PITTSBURGH, PA

2020 Parish Fish Fries

Monday, May 22, 2017 - Updated: 4:16 pm

Following is a listing of parish fish fries submitted to the Pittsburgh Catholic from parishes in the diocese for the 2020 Lenten Season. Listing is by vicariate, parish or grouping location. All are handicap-accessible, unless otherwise noted.

VICARIATE 1

Northside Catholic Assumption Academy and Christ Our SaviorParish, North Side

Fridays of Lent, including Good Friday, 3-6:30 p.m., Axmacher Hall, 3854 Brighton Road. Adult dinners; seafood bake; fish fry sandwich; shrimp dinner; baked tilapia. Dinners are $11, and include drink, dessert, choice of two sides (from option A and option B). Child's menu: fish sticks; grilled cheese; mini pizza. Child's meal is $5, and includes drink, dessert, small side and applesauce. A la carte menu: baked fish; shrimp; fried fish; pierogies; fish sticks; grilled cheese; mini pizza; soup of the day. Sides from option A include macaroni and cheese; haluski; stewed tomatoes; veggie of the day; salad; hush puppies; french fries. Sides from option B: cole slaw; applesauce; small stewed tomatoes; small soup of the day; fruit of the day. To place orders, call 412-761-3254. For delivery within 5-mile radius, call 412-761-3254 between noon-3 p.m., with delivery available from 3-5 p.m. A $1 discount for all military, police, EMTs, firefighters (in uniform) and those 62 and older. Dine-in or takeout.

Divine Mercy Parish, City Center/Hill District

Church of the Epiphany, Uptown:Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m. (3-7 p.m. on Good Friday), 184 Washington Place, Pittsburgh's Uptown neighborhood. Menu: deep fried fish sandwich on homemade bun, $10; baked fish sandwich on homemade bun, $10; deviled crab cake patties (two), $7; jumbo fried shrimp (six per serving), $9. Featuring potato and cheese pierogies, $3 for three, $6 for six and $12 for 12. Side menu: macaroni and cheese, $3; French fries, $2; cole slaw, $2; New England clam chowder, $3. Also assorted desserts, soda, coffee and bottled water. Takeout offered; call 412-471-1008. For information, visit www.divinemercypgh.org.

St. Teresa of Kolkata Parish,Beechview/Brookline

St. Catherine of Siena Church, Beechview:Ash Wednesday and Fridays of Lent, except Good Friday, 11 a.m.-1:30 p.m. (lunch), 4-7 p.m. (dinner), 1950 Broadway Ave., Pittsburgh's Beechview neighborhood. Dinners: hand-breaded beer-batteredfried fish or baked fish dinner, with french fries or homemade macaroni and cheese, stewed tomatoes or vegetables, coleslaw or applesauce, dessert, roll and beverage, $12.50 for adults, $8.50 for child; fish taco dinner, with two tacos, slaw, cilantro lime rice, vegetable, $10. A la carte menu: homemade pierogies; homemade haluski; cheese pizza; soup and vegan vegetable soup. Lunch special, two sandwiches and four sides, $23. Takeout offered; call 412-531-2135, ext. 19. For information, call 412-531-2135 or visit www.stteresakolkatapgh.org or St. Teresa of Kolkata Facebook page.

ALLISON PARK/GLENSHAW

St. Mary of the Assumption,Glenshaw

Fridays of Lent, except Good Friday, 4:30-7 p.m., 2510 Middle Road. Adult meal: fried or baked fish; choice of three sides (corn, green beans, baked potato, macaroni and cheese, coleslaw or applesauce), dessert and beverage. Child meal: fried fish or pizza, choice of two sides (corn, green beans, macaroni and cheese or applesauce), dessert and beverage. Cost is $11 adults, $10 senior, $7 child 4 and older, with proceeds benefiting parish.

BELLEVUE/EMSWORTH/FRANKLIN PARK

Assumption, Bellevue

“Back by popular demand,” Fridays of Lent, except Good Friday, 4-7 p.m., 45 N. Sprague Ave. Dinner,choice of baked or fried fish fillet, fish sandwich or shrimp, with choice of one side (macaroni and cheese, french fries, haluski), choice of fresh coleslaw or applesauce, $12. A la carte menu: fish sandwich, $9; haluski, $3.50; macaroni and cheese, $3; french fries, $3; fresh coleslaw, $2.50. Children's (10 and under) dinner is $3, and includes grilled cheese with french fries and applesauce. Credit cards accepted. Takeout available; call 412-356-3465 between 4-7 p.m.

BRENTWOOD/HAYS/SOUTH PITTSBURGH

Holy Angels, Hays

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6:30 p.m., 408 Baldwin Road. Menu: fried fish sandwich dinner (with french fries and coleslaw) $10; baked fish dinner (with baked potato, coleslaw, roll), $10. A la carte menu includes fried and baked fish sandwich (with or without bun), cheese pizza, New England crab chowder and Maryland crab soup. Side dishes includes macaroni and cheese, baked potato, french fries, sandwich bun and coleslaw. Dine-in or takeout. Call 412-461-9503.

Holy Apostles, Baldwin

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., St. Albert the Great Church, 3198 Schieck St. Menu: Panko-breaded fried cod fish sandwich, $7 (with bun or on dish); orange juice baked cod, $7; breaded deep-fried shrimp (8), $7; Maryland crab cakes (2), $7; potato pierogies (6), $6; tuna salad croissant, with lettuce and tomato, $5; slice of cheese pizza, $2; fried provolone wheel with marinara sauce, $5. Sides are $2, andfeature french fries, coleslaw, haluski, stewed tomatoes, macaroni and cheese, side salad, potato pancakes (2), potato pierogies (2). Also, New England clam chowder or soup of day, $4, and fresh-made doughnuts, $1 each/$4 half dozen/$8 dozen. Credit cards and checks accepted. Dine-in or takeout, call 412-440-0221.

MOUNT WASHINGTON/SOUTH SIDE

St. Mary of the Mount, Mount Washington

Fridays of Lent, including Good Friday, 4:30-7:30 p.m., Sullivan Hall, 131 Bigham St. Menu includes fried and baked fish, shrimp, weekly soup specials, coleslaw, french fries, fresh vegetables, macaroni and cheese, stewed tomatoes, haluski and applesauce. Featuring a bag lunch for $8, which includesfish sandwich, french fries and coleslaw for $8, with takeout only, with phone orders accepted. Dinner is $10 for adults, $5 for child 12 and under, $9 for seniors. Takeout available; call 412-390-4011.

OBSERVATORY HILL/PERRYSVILLE/ROSS/WEST VIEW

St. Teresa of Avila, Perrysville

Fridays of Lent, including Good Friday, 4:30-7:30 p.m. (4-7 p.m. Good Friday), 1000 Avila Court. Dinners entrees: fried fish; baked fish; fried shrimp. Cost is $11, and includes choice of baked potato, applesauce, homemade coleslaw or homemade haluski, and choice of macaroni and cheese or fresh-cut french fries,plus New England clam chowder or tomato Florentine soup, bread and drink.Children are $6for ages 6-10 and free for those under 5. All items are available a la carte. Desserts are available. Takeout offered; call 412-367-9001, ext. 506 after 3 p.m. For information, call 412-367-9001.

SHRINES OF PITTSBURGH

Immaculate Heart of Mary Shrine, Polish Hill

Ash Wednesday and Fridays of Lent, except Good Friday, 4-6:30 p.m., 3058 Brereton St. Featuring fish sandwich for $8, with various sides available.

Most Holy Name, Troy Hill

Fridays of Lent, except Good Friday, 4-7 p.m., school hall, 1515 Tinsbury St. Dinnerare $11, and include choice of fried or baked cod, six breaded jumbo shrimp or two crab cakes; choice of two sides (french fries, homemade macaroni and cheese, homemade coleslaw, applesauce, stewed tomatoes); homemade dessert, beverage (for dine-in only). A la carte menu items range from $1-$8, and include jumbo fish sandwich; breaded jumbo shrimp (6); french fries; macaroni and cheese; coleslaw; desserts; applesauce; stewed tomatoes. Dine-in or takeout. Social hall phone number is 412-231-2196.

VICARIATE 2

Corpus Christi Parish,Bridgeville/Cecil

St. Mary Church, Cecil:Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. (lunch), 4-7 p.m. (dinner), 10 St. Mary's Lane. Menu: fried and baked fish sandwiches or on a dish; french fries; coleslaw; pierogies; haluski; macaroni and cheese; onion rings; many homemade desserts. Takeout available; call 412-221-9771 or e-mail fishfry@corpuschristipgh.org. For information, visit www.corpuschristipgh.org.

Mary, Mother of God Parish,McKeesport/North Versailles/White Oak

Corpus Christi Church, McKeesport:Fridays of Lent, except Good Friday, 10 a.m.-7 p.m., Corpus Christi Church hall, 803 Market St. Extensive menu: hand-breaded fried fish sandwich (large and small); fried butterfly (6) shrimp; tuna salad croissant. Sides: tomato soup; stewed tomatoes; homemade potato pierogies with butter and onions; potato pancakes; cabbage with homemade noodles; baked macaroni and cheese; french fries; hush puppies; coleslaw; pickle. Featuring thin sweet crepe filled with sweet cream cheese filling, $3 for two. Takeout and delivery offered; call 412-672-6004,412-672-2220 or 412-346-0426, or fax 412-872-5097. Phone orders should be picked up at Corpus Christi hall in McKeesport only. Last phone/fax order taken at 5 p.m., with last delivery at 6 p.m. Ten percent of net proceeds benefit the Greater Pittsburgh Community Food Bank. For information, visit www.marymotherofgod1.org.

St. Paul of the Cross Parish, Castle Shannon/Mount Lebanon

St. Anne School, Castle Shannon:Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., 4040 Willow Ave. Menu: fried and baked fish; fried shrimp; crab cakes; homemade pierogies; homemade macaroni and cheese; homemade haluski; pizza; shrimp tossed salad; baked fish Florentine. Dinners are $8-$10, and include coleslaw, choice of one side, plus roll and butter. Beer and wine available. Proceeds benefit school. Takeout available; call 412-561-7720.

St. Winifred Church, Mount Lebanon:Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., 550 Sleepy Hollow Road. Dinner; fried and baked fish; crab cake; shrimp; includes french fries or macaroni and cheese, coleslaw, drink (coffee, hot tea, iced tea, punch) and choice of dessert. A la carte menu: fried and baked fish; fish sandwich; crab cake; shrimp; claw chowder; pizza; french fries; macaroni and cheese; haluski; coleslaw; buttered noodles; tossed salad, tuna & noodles. Cost: dinner with a sandwich, $10; a la carte, $1-$8. Takeout available; call 412-563-1415. For information, e-mail rwanovich@stpaulofthecross.com.See ad on Page 4.BETHEL PARK/SOUTH PARK/WHITEHALL

St. Valentine, Bethel Park

Fridays of Lent, except Good Friday, 4-7:30 p.m., 2710 Ohio St. Menu: jumbo beer-battered cod sandwich, $9; child-size fried cod sandwich, $5; Nantucket baked cod, $9; fried butterfly shrimp, $8; pierogie dinner, $5.50. A la carte menu: New England clam chowder, $3; french fries, $2; homemade haluski, $2.50; macaroni and cheese, $2.50; pierogies (3), $3; garden salad, $2.50; coleslaw, $1; applesauce, 75 cents. Takeout available; call ahead at 412-851-9176 from 2-6:30 p.m. (for pickup after 4 p.m.). For information, visit www.stvals.org.

BETHEL PARK/UPPER ST. CLAIR

St. Thomas More, Bethel Park

Ash Wednesday and Fridays of Lent, except Good Friday, 4:30-7 p.m., 126 Fort Couch Road. Dinner menu: fried fish dinner, with french fries and coleslaw; fried fish sandwich, with french fries and coleslaw; baked cod dinner, with baked potato or pasta marinara and mixed greens salad; pasta marinara dinner, with mixed greens salad (shrimp sauce available on selected dates). A la carte menu: pizza; macaroni and cheese; french fries, fish sandwich; garden salad. Dinner are $12 for adults, $6 for child and $2-$4 for a la carte items. Fish sandwiches on 8-inch Breadworks dinner roll. Sponsored by St. Thomas More and St. John Capistran parishes. Proceeds benefit school on Ash Wednesday, and parish on all other dates. Takeout available. For information and online orders, visit www.stm-sjc.org. For information, call 412-833-0031.

CARNEGIE/GREEN TREE/SCOTT

St. Elizabeth Ann Seton, Carnegie

Every in Lent, including Good Friday, St. Luke Hall, 330 Third Ave., Carnegie. For information, visit www.CGSCatholic.org.

St. Margaret, Green Tree

First two Fridays of Lent, Feb. 28 and March 6, 310 Mansfield Ave. For information, visit www.CGSCatholic.org.

SS. Simon and Jude, Scott Township

Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., Parish Life Center gymnasium, 1607 Greentree Road. “Serving homemade fresh quality food, with generous portions.” Extensive menu: fried or baked fish dinner, $9.50; crab cake (3) dinner, $9.50; shrimp (5) dinner; $9.50; fried fish sandwich, $8; baked fish sandwich, $8; crab cakes, $8; shrimp, $8; fish taco, $8. Homemade items: cabbage and noodles; pasta with sauce; buttered noodles; salad; macaroni and cheese; pierogies. Other menu items: pizza; french fries (with or without cheese); fried provolone sticks; fried onion rings; coleslaw; zucchini planks; lobster bisque and more. Special kid's meal for $4.50. Many gluten-free items available. Takeout available; call 412-563-1353 or order online at www.ssjfishfry.com. Credit cards accepted. For information, call office at 412-857-5356.

CLAIRTON/JEFFERSON HILLS/PLEASANT HILLS/WEST MIFFLIN

Holy Spirit, West Mifflin

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., Horner Hall, 2603 Old Elizabeth Road. Menu: haluski; pierogies; pizza; french fries; baked potato; coleslaw; macaroni and cheese; grilled cheese sandwich; clam chowder; desserts; baked goods. Takeout available; call 412-466-3444.

St. ThomasBecket, Jefferson Hills

Fridays of Lent, including Good Friday, 4-7 p.m., 139 Gill Hall Road. Menu: hand-breaded fried fish dinner; baked fish dinner; shrimp dinner; tuna melts; soup. Pierogies on Good Friday. All dinners include a beverage. Special kids meals available. Also featuring a bake sale. Takeout available; call 412-655-9966. For information, call 412-655-2885.

DORMONT/MOUNT LEBANON/SCOTT TOWNSHIP

St. Bernard, Mount Lebanon

Fridays of Lent, except Good Friday, 4-7:30 p.m., 311 Washington Road. Menu: fried fish dinner, $11; baked fish dinner, $10; shrimp dinner, $10; macaroni and cheese dinner, $9; fried fish sandwich, $7; baked fish sandwich, $7; fish tacos, $10; plate of french fries, $2; french fries with cheese, $3; pizza slice, $2; clam chowder, $4; homemade gumbo, $5. Also featuring weekly specials for $12, and include salad. Side dishes include pierogies, macaroni and cheese, coleslaw and salad. Takeout offered; call 412-440-2697. For information, call 412-341-5444, ext. 325, or visit www.stbschool.net.

Our Lady of Grace, Scott Township

Fridays of Lent, except Good Friday, Conroy Hall, 1734 Bower Hill Road. Proudly serving hand-breaded North Atlantic cod. Dinner menu: baked fish, $13.50; crab cake, $13.50; fish sandwich dinner, $13.50; fried fish dinner, $13.50; seafood platter (1 fish, 1 crab, 3 shrimp), $15.50; shrimp dinner, $13.50. Dinners include entree, choice of potato and side, roll, dessert and drink. Seniors 60 and up receive $1 discount on dinners. Child dinners for those under 10 are $8, and include small portion of fish, choice of potato, drink and dessert. A la carte menu includes crab cakes (2), fish sandwich, pizza, applesauce, coleslaw, green beans, haluski, pierogies (3) and more. Takeout offered and charge cards accepted. For phone orders, call 412-200-2694. For information, visit www.olgscott.org or call 412-561-3300.

DUQUESNE/HOMESTEAD/MUNHALL/WEST MIFFLIN

Holy Trinity, West Mifflin

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6 p.m., social hall of Holy Trinity Parish, 529 Grant Ave. Extension. Special captains platter, $13, and includes one fish sandwich, one crab cake, four jumbo shrimp, french fries, coleslaw and beverage, with no substitutions. Other menu items: fried or baked fish sandwich, $9.50; fried or baked fish dinner, $10.75; jumbo shrimp, $6.75 or $9.75 with dinner; popcorn shrimp, $5.50, or $8 with dinner; crab cakes, $4 for two, or three with dinner and roll, $8; potato pancakes (three) with sour cream or applesauce, $5. A la carte menu includes stuffed tomato with tuna salad; tuna salad on croissant; egg salad on croissant; pizza with cheese; pizza with mushroom; pierogies; french fries; haluski; baked macaroni (with red sauce); soup of the day; grilled cheese and tomato soup, and more. Takeout available; call 412-466-4695. For information, visit www.steelvalleycatholic.org. Sponsored by Christ the Light of World Parish, Duquesne; Holy Trinity Parish, West Mifflin; St. Agnes Parish, West Mifflin; St. Joseph Parish, Duquesne.

St. Maximilian Kolbe, Homestead

Ash Wednesday and Fridays of Lent, including Good Friday, 10:30 a.m.-7 p.m., 363 W. 11th Ave. Extension. Menu: Codfather, $10.75; fried or baked fish dinner, $10.75; fried or baked fish sandwich, $9.50; stuffed flounder dinner, $10.50; jumbo shrimp, $6.75 for six, or $9.75 with dinner; popcorn shrimp, $5.50 or $8 with dinner; crab cakes, two for $9.50 or $11.25 with dinner; stuffed tomato with tuna, $6; tuna salad on croissant, $6; egg salad on croissant, $6; tuna melt on English muffin, $7; linguini or scallops (with red, alfredo or white sauce), $9.25; pizza, $6 ($7 with mushrooms); pierogies are $3.50 for three, $6.50 for six, $12 for 12. Fish dinners come with french fries and coleslaw. Local business delivery from 11 a.m.-1 p.m. for orders of $30 or more (with order placed by 11 a.m.). Credit cards accepted for purchases of $25 or more ($2 service fee applied). No credit cards of delivery orders. Takeout available; call 412-462-1743 or fax 412-462-1744. For information, visit www.steelvalleycatholic.org.

ELIZABETH/GLASSPORT/SOUTH ALLEGHENY

Queen of Rosary, Glassport

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., social hall, 530 Michigan Ave. Menu: batter-dipped fried fish; baked fish; shrimp; fish sandwich; potato pancakes (made fresh); variety of soups. Sides include: french fries; pierogies; haluski; macaroni and cheese and more. Takeout offered and phone orders accepted; call 412-872-5136. Also bake sale, 50/50 raffle, small games of chance, specialty basket raffle weekly and free coffee and tea.

FINLEYVILLE/JEFFERSON HILLS/PETERS

St. Benedict the Abbot,Peters Township

Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. lunch, 4-7:30 p.m. dinner, 120 Abington Drive. Lunch menu: fried fish basket with french fries and coleslaw; macaroni and cheese; pizza. Dinner menu: fried fish; baked fish; fried shrimp; fish tacos; handmade lump crab cakes. Also, weekly soup provided by Jackson's Restaurant at the Hilton Garden Inn at Southpointe. Takeout offered. For information, call 724-941-9406 or visit www.sbapeters.org.

St. Francis of Assisi, Finleyville

Ash Wednesday, noon-6:30 p.m., Finley Hall, 3609 Washington Ave. Dine-in dinner menu: baked or fried fish; coleslaw; choice of macaroni and cheese, french fries or pierogies. A la carte menu available. Takeout offered; call 724-348-0803. Sponsored by parish's Christian Mothers and Ladies Guild.

SOUTH PARK/UPPER ST. CLAIR

St. Joan of Arc, South Park

Ash Wednesday and every Fridays during Lent, except Good Friday, 11 a.m.-7 p.m., 6470 Library Road. Menu: baked or breaded fish dinner; fish sandwich; homemade crab cakes; Norwegian salmon; homemade soup; cabbage and noodles; pierogies; coleslaw; macaroni and cheese; french fries, pizza, shrimp and more. Lunch specials featured from 11 a.m.-2 p.m. Variety of desserts available. All food served by volunteers in social hall. Takeout offered; call 412-854-3173. For information, call 412-833-2400.

St. Louise de Marillac,Upper St. Clair

Fridays, Feb. 28, March 6, 13 and 20, 4:30-7 p.m., 320 McMurray Road. Menu: fried fish sandwich, $9; crab cakes (available Feb. 28 and March 13 only), $14 for dinner; weekly soup specials; pizza; haluski; pierogies; pasta; fried shrimp. Dinners are $11.50 for adults and $5.50 for child. Proceeds benefit school. Orders can be placed online. For information, visit www.stlouiseschoolpa.org.

VICARIATE 3

Archangel Gabriel Parish, Kennedy/McKees Rocks/Robinson

St. Malachy, Kennedy Township:Ash Wednesday and Fridays of Lent, including Good Friday (with limited hours), noon-7 p.m., school cafeteria, 343 Forest Grove Road. Menu: 1-pound fish sandwich; baked fish; tuna salad sandwich; crab cake sandwich; shrimp; pierogies; macaroni and cheese; cabbage and noodles; coleslaw; french fries. Proceeds benefit parish. Takeout offered; call 412-771-0848. For information, call 412-771-5483 or visit www.archangelgabrielparish.org for full menu.

Pizza Kitchen at Mother of Sorrows Church, McKees Rocks:Friday, except Good Friday, 8 a.m.-1 p.m. (with pickup between 11 a.m.-2:30 p.m.), social hall, 10 Desideria Way. Red and white pizza offered. Toppings: romano cheese; mozzarella cheese; sweet peppers; hot peppers; hot sausage; mushrooms; pepperoni; diced tomatoes; spinach; black olives; hot banana peppers; and onion. Also, pasta and beans (by pint or quart); sausage, spinach and pepperoni rolls; fried cakes; sandwich buns. Lenten special is ricotta gnocchi (2-pound bag sold frozen) and haluski (sold by pint and quarts). Prices: pizza, $7 and up; pasta and beans, $2-$4; rolls, $8 each; cakes, 50 cents each or $5 dozen; buns, six for $1.50; gnocchi, $7 bag; haluski, $2-$4. Falagones Fridays on March 6 and April 3. Cost is $7, with following selections: spinach; spinach and raisin; spinach and red pepper flakes; potato; potato and red pepper flakes; potato and hot sausage. Takeout offered; call 412-331-8530.

St. Andrew Parish,Charleroi/Donora/Monongahela

Donora campus:Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6 p.m. (3-6 p.m. Good Friday), 1 Park Manor Road. Dinner menu: baked or fried Monster fish dinner; breaded jumbo shrimp dinner; crab cake dinner. Dinners are $12.75, and include coleslaw, choice of side (pierogies or macaroni and cheese), beverage (coffee or lemonade) and ice cream. Featuring the Monster fried fish sandwich, with coleslaw, $9.75. A la carte menu includes french fries; pierogies; haluski; pasta fagioli with bread; lobster bisque with crackers; macaroni and cheese; coleslaw; buns; ice cream. Takeout offered; for orders, call 724-379-7559, 724-379-5659 or fax 724-379-6242. For information, visit https://saintandrewmidmon.org.

Divine Redeemer Parish,Glenfield/Sewickley

St. James Church, Sewickley: Fridays of Lent, except Good Friday, 4:30-7 p.m., St. James School cafeteria, 200 Walnut St., Sewickley. Menu: hand-breaded fried fish plate, $11; Boston baked cod plate, $13; shrimp plate, $13; Atlantic salmon plate, $13; shrimp and french fries basket, $10; fish nuggets and french fries basket, $10. All dinners include roll and choice of two sides (french fries, coleslaw, macaroni and cheese, green beans, haluski or applesauce). Dine-in dinners include choice of tea, lemonade or coffee. Special family meal, for takeout only, is $39, and includes four pieces of hand-breaded fried fish, rolls and two family-size sides. Kids' menu includes four fish nuggets and two small sides for $5. A la carte items include fish sandwich, pizza slice, homemade soup, pierogies, weekly pasta special, fish tacos and homemade desserts. For dine-in guests, beer and wine available for a donation. Major credit cards accepted. Takeout offered; call 412-741-5540 and press 2 after 4:15 p.m. For information, visit www.divine-redeemer.org.

St. Katharine Drexel Parish,Southeast Washington County

Fridays, Feb. 7, 14, 21, Ash Wednesday, and every Friday during Lent, including Good Friday, 10:30 a.m.-6 p.m., Drexel Hall, 208 Abromaitis St., Bentleyville. Menu: beer-battered cod sandwich, $8.50; beer-battered cod dinner with two sides, $11; baked cod fillet dinner with two sides, $11; large shrimp dinner with two sides, $11; crab cake dinner with two sides, $8. Also: potato cheese pierogies, $4 for three; potato pancakes, $3 for three. Side: french fries; macaroni and cheese; coleslaw; green beans; applesauce; stewed tomatoes. Takeout offered; call 724-209-1370, ext. 424.

St. Matthias Parish, Greene County

St. Marcellus Church, Jefferson:Fridays, March 8, 15, 22, April 5, 12 and 19, noon-3 p.m. (lunch), 3:30-6:30 p.m. (dinner), 1340 Jefferson Road. Lunch menu: fish sandwich, $7.50; french fries, $2. Dinner menu: fried hand-breaded cod dinner, $11; fried hand-breaded fish sandwich dinner, $11.50; baked lemon pepper cod dinner, $11; fried shrimp dinner, $11; hand-breaded fried fish sandwich, $7.50; piece of fried fish, $7. All dinners include choice of french fries, baked potato or haluski, coleslaw. Sides include french fries, macaroni and cheese; baked potato; coleslaw; shrimp (3); dessert; haluski. Takeout offered (but no beverage included); call 724-883-2445.

St. Philip Parish, Ingram/Crafton

Ascension Church, Ingram:Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m. (3-7 p.m. Good Friday), 114 Berry St. Menu: fish sandwich; fried fish dinner;cod fish baked in orange dinner; jumbo shrimp dinner, with five shrimp; crab cake dinner, includes three crab cakes; seafood platter dinner includes fish, shrimp and crab cake. All dinners include french fries, coleslaw and roll. Also, grilled cheese, macaroni and cheese, green beans. Special homemade soup, haluski, desserts and beverages available.

ALIQUIPPA/CENTER/HOPEWELL/MONACA

Our Lady of Fatima, Hopewell

Fridays of Lent, including Good Friday, 4-7 p.m., Kohler Hall, 3005 Fatima Drive. Menu features hand-breaded 12-16 ounce filet of Atlantic cod, served deep fried to order or baked. Fish sandwiches include french fries and coleslaw, and dinners include choice of side, roll and coleslaw. Sides include: pierogies; macaroni and cheese; cabbage and noodles; fresh green beans. Also serving fried shrimp and Skuna Bay salmon. Offering a variety of homemade donated treats. Cost is $11-$13 for dinner, $10 for sandwich. Takeout is available.

St. Titus, Aliquippa

Ash Wednesday and Fridays of Lent, including Good Friday, noon-6:30 p.m., 952 Franklin Ave. Menu: fried and baked fish dinners and sandwiches; shrimp dinners; potato cheese pierogies; macaroni and cheese; pasta with broccoli. Dinners are $11. Takeout is offered; call 724-378-2734. For information, call 724-378-8561.

AMBRIDGE/BADEN/CONWAY/FRANKLIN PARK

Good Samaritan, Ambridge

Fridays of Lent, except Good Friday, Eighth Street and Melrose Avenue. Menu: fish sandwiches; crab cakes; french fries; macaroni and cheese; haluski; coleslaw; desserts. Dinners are $10. Takeout offered, call 724-266-6010.See ad on Page 3.

St. John the Baptist, Baden

Pierogie sales, Fridays, Feb. 7 through April 3, 377 Linmore Ave. Menu: potato; sauerkraut; cottage cheese; prune. Cost is $8 per dozen. Dine-in or takeout with your own container or use one from the parish. Call 24/7 pierogie hotline at 724-869-9758, starting at 6 a.m. Fridays. Customers can place order or leave order as a message. For information, visitwww.greatgrouping.org.

SS. John and Paul, Franklin Park/Marshall Township

Ash Wednesday and Fridays of Lent, except Good Friday, serving lunch and dinner from 11:30 a.m.-7:30 p.m., 2586 Wexford Bayne Road. Featuring jumbo beer-battered fried cod fish that is “too big for the bun.” Platters are $12, and include entree and two sides. Entree menu: jumbo fried fish, with or without bun; baked fish with or without bun; fried breaded shrimp; potato cheese pierogies. Sides menu: french fries; coleslaw; macaroni and cheese; applesauce; pierogies (2). All dine-in meals include choice of lemonade, iced tea or coffee. Pop and bottled water available for purchase. Child meal is $6, sandwich is $8, and 16-ounce soup of the day is $4. Takeout is offered; call 412-440-3044. For information, visit www.greatgrouping.org/fishfry. For information, visitwww.greatgrouping.org.See ad on Page 5.

Our Lady of Peace, Conway

Fridays, Feb. 28, March 13 and 27, 11 a.m.-7 p.m., Stephan's Hall, 1000 Third Ave. Menu: fish dinners; shrimp dinners; fish sandwich; baked potato; french fries; coleslaw; macaroni and cheese. Dinners are $9. Takeout is offered. For information, visit www.greatgrouping.org.

AVELLA/BURGETTSTOWN/FORT CHERRY/WEST ALLEGHENY

St. Alphonsus, McDonald

Ash Wednesday and first Friday of Lent, 11 a.m.-7 p.m., 219 W. Lincoln Ave. Menu: baked or fried fish dinner; fish sandwich; coleslaw; pierogies; haluski. Takeout is available.

St. Columbkille, Imperial

Fridays of Lent, except Good Friday, 4-7 p.m., 101 Church Road. Menu: combo dinner, $8.50, includes five shrimp, 4-ounce fish, french fries, coleslaw, macaroni and cheese, roll and butter; shrimp dinner, $9, includes nine shrimp, french fries, coleslaw, macaroni and cheese, roll and butter; baked fish dinner, $8, includes 8-ounce fish, green beans, coleslaw, macaroni and cheese, roll and butter; adult fish dinner, $8 adult, $7 senior, includes 8-ounce fried fish, french fries, coleslaw, macaroni and cheese, roll and butter; child's fish dinner, $7, includes 4-ounce fried fish, french fries, coleslaw, macaroni and cheese, roll and butter; fish sandwich, $7.50, includes 8-ounce fried fish on a round roll with french fries. Featuring “The Columbkille” sandwich for $7.50, and includes 8-ounce fish, french fries, coleslaw and cheese on a long roll. Extra's include clam chowder, haluski and more. Takeout is available. For information, call hall at 724-695-9084.

Our Lady of Lourdes, Burgettstown

Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., St. Bernadette Hall, 1111 Main St. Menu: fried and baked fish; crab cakes; fried shrimp; pierogies; cabbage and noodles; macaroni and cheese; french fries; green beans; hush puppies; soup of the day; homemade desserts. Dinners are $10-$11 for adults, $5 for child, $8 for sandwich. Takeout is available; call 724-947-5076. For information, visit Facebook page ololburgettstown.

BEAVER/FREEDOM/NEW BRIGHTON/ROCHESTER

St. Cecilia, Rochester

Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., parish hall, 631 California Ave. Menu: fish dinner; fish salad; fish sandwich; shrimp dinner; new “Chesapeake Bay” dinner; variety of sides and desserts. Cost is $10 for adult dinner, $9 for sandwich, $12 for fish salad. Takeout is available; call 724-775-3775 or 724-775-3776. For information, call 724-775-0801 or visit www.beavercatholic.com.

BEAVER/FREEDOM/NEW BRIGHTON/ROCHESTER

SS. Peter and Paul, Beaver

Fridays of Lent, except Good Friday, 3-7 p.m., school cafeteria, 370 East End Ave. Fish dinners: $10 adult; $9 senior; $5 child; includes a large piece of fish (baked or fried), coleslaw, roll, dessert, lemonade or coffee, and your choice of side. Sides: pierogies; macaroni and cheese; haluski; french fries; baked potato; Aglio et Olio pasta. Introducing fish salad for $10. Also, fish sandwich, $8; Pittsburgh fish sandwich, $9; Aglio et Olio pasta with fish, $9; pasta with garlic bread, $8. Takeout available; call 724-359-0659 after 1 p.m.

BEAVER FALLS/CHIPPEWA/DARLINGTON/MIDLAND

St. Monica, Chippewa

Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m. (noon-7 p.m. Feb. 28), Founders Hall, 116 Thorndale Drive. Menu: baked or fried fish dinner, $12; shrimp dinner, $12. All dinners include coleslaw, dessert, choice of following sides; french fries; macaroni and cheese; haluski; pierogies. Kids' meal of pizza and one side is $5. A la carte menu: fish sandwich; slice of pizza, three pierogies; french fries; macaroni and cheese, haluski; soda, bottled water; extra dessert. Takeout is available. Note: fish fry for Friday, Feb. 28, will be open from noon-7 p.m. for lunch and dinner. Radio Station 92.1 (The Pickle) will broadcast their lunch hour show from St. Monica.

CANONSBURG/MEADOW LANDS/MUSE

Our Lady of the Miraculous Medal, Meadow Lands

Ash Wednesday and Fridays of Lent, except Good Friday, 11 a.m.-7 p.m., banquet hall, 290 Hallam Ave. Menu: fish sandwiches; crab cakes; seafood pizza; shrimp; lobster rolls and more. Voted “Best Church Fish Fry” in Washington County for 2018 and 2019 by the Observer Reporter newspaper. Takeout is available; call 724-228-8575. For information, call 724-222-1911.

St. Patrick, Canonsburg

Fridays of Lent, except Good Friday, 4-8 p.m., school cafeteria, 317 W. Pike St. Menu: Dinner entrees: baked or fried fish with roll, $6 child, $11 adult; fish sandwich, $6 child, $11 adult; fried shrimp with roll, $6 child, $11 adult; seafood platter, $14, includes fish, shrimp and clam strips. All dinners include two sides. Sides: coleslaw; stewed tomatoes; hush puppies (6); macaroni and cheese; french fries; haluski. Fish sandwich is $8 for large, $5 for small. Assorted desserts available. Call 724-745-6560 or fax 724-746-1112.WESTERN WASHINGTON COUNTY

Immaculate Conception,Washington

Ash Wednesday and Fridays of Lent, except Good Friday, 11 a.m.-7 p.m., 119 W. Chestnut St. Menu: baked or fried fish dinner or sandwich; shrimp dinner; fish tacos; pizza; pierogies; cabbage and noodles; clam chowder; macaroni and cheese; garden salad; homemade desserts. Dinners are $9 for adults, $6 for child. Takeout offered, call 724-222-9737.

Sacred Heart Church, Claysville

Fridays, Feb. 28, March 6, 13, 20 and 27, 11 a.m.-7 p.m., Main Street and Route 231 South in Claysville. Dinners: fried or baked fish dinner, $5.50; shrimp dinner, $6.25. Dinners include sandwich on bread or bun, french fries and coleslaw (with or without onions). A la carte menu: fried fish sandwich; baked fish sandwich; shrimp; fish; cabbage and noodles; macaroni and cheese; french fries; coleslaw; desserts, coffee, tea, pop. Takeout offered; call 724-663-7675. For information, call 724-663-4252.

VICARIATE 4

Christ the Divine Shepherd Parish, Monroeville/Penn Hills

St. Bernadette Church, Monroeville:Fridays of Lent, except Good Friday, 4:30-7 p.m., Lourdes Center dining hall, 245 Azalea Drive. Menu: “The Gargotta;” fried fish, with or without bun and with or without cheese; baked fish, with or without bun, and with or without cheese; fried shrimp; grilled cheese; pizza. Also: apple sauce; coleslaw; haluski; macaroni and cheese; onion rings; pierogies; saber spuds. Takeout is offered; call 412-843-0668 beginning at 3:30 p.m., for pickup starting at 4:30 p.m. For information and to order, visit www.cdsfishfry.org.

Holy Spirit Parish, Lawrence County Area

Sites:St. Mary, New Castle:Ash Wednesday, 11 a.m.-6 p.m., Parish Center, 117 N. Beaver St.;St. James the Apostle Church,Pulaski: Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. (sandwiches only), 4-7 p.m., dinner, social hall, 4019 U.S. Route 422;St. Vincent de Paul, New Castle:Fridays of Lent, except Good Friday, 11 a.m.-6 p.m., 1 Lucymont Drive. All menus feature fried or baked fish and sides. For information, call Jean Pascale at 724-964-8276 or visit www.hsplc.org.

ADAMS/CRANBERRY

Holy Sepulcher, Glade Mills

Fridays of Lent, except Good Friday, 4:30-7 p.m., school cafeteria, 6515 Old Route 8 N. Dinners are $11 for adults, $8.50 for child, and includes entree, choice of two sides, roll, drink and dessert. Entrees: baked cod; beer-battered fried cod; breaded shrimp. Sides: macaroni and cheese; green beans; haluski; scalloped potatoes; coleslaw; french fries. Takeout offered, but no phone orders. For information, visit www.holysepulcher.org/about-us/events/fish-fry.

St. Kilian, Adams/Cranberry

Fridays of Lent, except Good Friday, 4-8 p.m. dine in parish hall, or takeout in parish cafeteria, 7076 Franklin Road. Menu: fried cod; fish sandwich; baked cod; breaded shrimp; cheese pizza; tomato Florentine soup; pierogies; macaroni and cheese; french fries; baked potato; coleslaw; applesauce. For information, visit www.saintkilian.org/fishfry.

Transfiguration, Russellton, and St. Victor, Bairdford

Ash Wednesdays and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m.,St. Victor Activity Hall,527 Bairdford Road. Menu: deluxe fish sandwich; freshly breaded or baked cod; sandwiches or dinners; shrimp basket; clam strips; crab cakes; breaded oysters; pierogies; haluski; New England clam chowder; and more. Eat-in or takeout. Phone number is 724-265-4017.

BUTLER/CENTER/LYNDORA/MERIDIAN

St. Fidelis, Butler

Fridays of Lent, except Good Friday, 4-7 p.m., 125 Buttercup Road. Dinner: baked or beer-battered fried fish; choice of scalloped potatoes or french fries; green beans; coleslaw; bread and butter; dessert; beverage choice of coffee, tea, iced tea, or lemonade. Dinners are $11 for adults, $6 for children, ages 2-10 and free for children age 2 and under. Credit cards, cash and checks accepted. Takeout offered. For information, call 724-482-2690 or visit www.butlerareacatholicparishes.org/fish-fry.

St. Michael the Archangel, Butler

Ash Wednesday only, 4-7 p.m., 432 Center Ave. Dinner features baked or deep-fried fish, scalloped potatoes, green beans, coleslaw, bread, dessert and beverage. Cost is $12 for adults, $6 for children ages 6-10; free for children 5 and under. Takeout is available. For information, call 724-482-2690 or visit www.butlerareacatholicparishes.org/fish-fry.

CABOT/COYLESVILLE/HERMAN

St. Mary of the Assumption, Herman

Fridays of Lent, except Good Friday, 4-7 p.m. (takeout available at 2 p.m.), school cafeteria, 821 Herman Road. Menu: baked or pan-fried fish fillet; scalloped potatoes or french fries; green beans; Spanish rice; coleslaw; bread; homemade desserts, beverages. Cost is $10 for adults, $5 for children age 4-11 (dine-in only), and free for children 3 and under (dine-in only).

CRANBERRY/ELLWOOD CITY/ZELIENOPLE

St. Ferdinand, Cranberry Township

Ash Wednesday and Fridays of Lent, including Good Friday, 11:30 a.m.-1:30 p.m. (lunch), 4-7 p.m. (dinner), 2535 Rochester Road. Menu: fried or baked fish; crab cakes; fish tacos; pierogies; grilled cheese; pizza; french fries; macaroni and cheese; haluski; rice pilaf; green beans; coleslaw; applesauce; homemade soup of the day. Cost is $12 for adults, $6 for children. Takeout is offered, call 724-776-2899.

St. Gregory, Zelienople

Fridays of Lent, except Good Friday, 4-7 p.m., 115 Pine St. (pickup orders available at school concession stand). Dinner entrees: breaded and fried 8-ounce cod or hand-breaded 8-ounce baked cod; fried fish sandwich on Amoroso roll; six large fried shrimp; combo dinner, featuring three shrimp with fish dinner. Also, fish sandwich for $7, or $8 with french fries and coleslaw. All entrees come with choice of two sides, homemade coleslaw, dinner roll, dessert and beverage (for dine-in customers). Side choices: macaroni and cheese; french fries; vegetables; other “special” side. Children's meal is choice of pizza or fish dinner, featuring half fried fish or half shrimp order). Dinner cost: $11 adults; $8 seniors 65 and over; $5 children, ages 4-10; combo dinner, add $3; free for those 3 and under. Takeout offered; call 724-452-8010 after 3 p.m.

Holy Redeemer, Ellwood City

Ash Wednesday, Feb. 26, 3-7 p.m., Catholic Center, 311 Lawrence Ave. Menu: dinner, with fried or baked fish, macaroni and cheese, coleslaw, cake, beverage; sandwich, featuring baked or fried fish; a la carte items, macaroni and cheese, coleslaw; cake; Dinners Are $10, sandwiches $7, and a la carte items, $1.50. Pizza sale, Fridays, Feb. 28, March 13 and 27, 11 a.m.-5 p.m. To order, call 724-752-9350 until 2 p.m.

HAMPTON/RICHLAND

St. Catherine of Sweden, Hampton Township

Fridays of Lent, except Good Friday, 2554 Wildwood Road. Dinner menu: fried or baked cod; steamed or baked shrimp; vegetarian salad, served in fried tortilla shell; fish tacos; pizza; grilled cheese sandwich; macaroni and cheese. Dinners include dessert and beverages (served in hall), and two side choices. Sides: pierogies; haluski; baked potato; macaroni and cheese; french fries; applesauce; coleslaw. Dinners are $11-$12 for adults, $10-$11 for senior and $6-$7 for child. Takeout offered for orders placed in advance by phone or online, and can be picked up through the designated “Curbside Pick-up Lane.” Allow 20 minutes for curbside pickup orders. For takeout, call 412-486-6001 or visit www.stcatherineofsweden.org.

LOWER ALLEGHENY VALLEY

St. Joseph, O'Hara Township

Ash Wednesday, Feb. 26, 11 a.m.-7 p.m., 342 Dorseyville Road. Menu: fried fish; baked fish; coleslaw; french fries; haluski; macaroni and cheese. Dinners are $10, sandwiches are $7 or $8 for sandwich and french fries. Takeout offered. For information, call 412-963-8885.

St. Scholastica/Christ the Divine Teacher Academy, Aspinwall

Friday, March 6, fish fry and bingo, Friday, April 3, fish fry only, 11 a.m.-1 p.m., and 3:30-7 p.m., cafeteria, 205 Brilliant Ave. Dinners: fried cod, $10; jumbo fried shrimp (six), $9; pierogies (6), $7. Dinners include entree, roll and choice of two sides. Sides: french fries; macaroni and cheese; pierogies (3); coleslaw; vegetables; applesauce. Also: fried cod sandwich, $7; fish n' chips (sandwich and french fries), $8.50; kids' cheese pizza, for those 12 and under, $6; fish tacos, $3 each. A la carte: pierogies; pint of haluski; jumbo shrimp (4); vegetables; macaroni and cheese; french fries; coleslaw; applesauce. Also featuring bake sale. Hall is not handicap-accessible. All proceeds benefit Christ the Divine Teacher Academy. Takeout offered. Phone order taken for lunch only; call 412-781-7927. For information, visit www.nhrces.org/cdta.

NORTHERN BUTLER COUNTY

St. Alphonsus, West Sunbury

Fridays of Lent, except Good Friday, 4-6 p.m., St. Louis Church hall, 202 W. State St. Menu: baked or fried fish; french fries; macaroni and cheese; scallop potatoes; green beans; dessert; drink. Dinners are $11 for adults, $5 for child.

St. Peter, Slippery Rock

Fridays of Lent, except Good Friday, 4-7:30 p.m. church hall, 670 S. Main St. Menu: baked or fried fish, french fries; macaroni and cheese; salad; pierogies; coleslaw; dessert; drink. Dinners are $11 for adults, $9 for students, $6 for child. Special all-you-can-eat for $15 (no takeout for all you can eat special). For information, visit www.rockcatholic.org.

OAKMONT/PLUM/VERONA

St. Irenaeus, Oakmont

Fridays of Lent, except Good Friday, 387 Maryland Ave, 11 a.m.-1 p.m. (lunch), 4-7 p.m. (dinner). Menu: baked and fried fish; pierogies; coleslaw; french fries; macaroni and cheese; fresh salad bar. Beer is available. A la carte menu and prices listed on location. Dinner is $11 for adults, with special for seniors. Takeout available. For phone orders, call 412-828-9846. For information, visit www.opvcatholic.org/opv-events.

St. John the Baptist School and Preschool, Plum

Fridays of Lent, except Good Friday, 4-7 p.m., 418 Unity Center Road. Menu: hand-breaded fried fish; baked fish; macaroni and cheese; haluski; french fries; pizza; coleslaw; green beans; dessert table. Beer and wine available. Adult dinners are $11, and children's macaroni and cheese or pizza dinners are $5. Have a large group? Family special includes four sandwiches (baked or fried), four coleslaws and choice of two large sides, for $40. Weekly dinner specials: Feb. 28, shrimp scampi; March 6, crab cakes; March 13, pierogies; March 20, fried shrimp; March 27, eggplant parmesan; April 3, pasta. Takeout is offered. To order, call 412-828-9846. For information, visit www.opvcatholic.org/opv-events. Proceeds benefit St. John the Baptist School and Preschool.

St. Joseph, Verona

Ash Wednesday and Fridays of Lent, including Good Friday, 825 Second St. Menu: baked and fried fish; haluski; macaroni and cheese; baked potato; french fries; pizza; shrimp; coleslaw. Dinners are $11, with proceeds benefiting St. Joseph School and Preschool. Takeout offered. Shut-ins only can place pre-order from 9 a.m.-4 p.m. by calling 412-828-9846. Hall is not handicap-accessible. For information, visit www.opvcatholic.org/opv-events.

Our Lady of Joy, Holiday Park

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., 2000 O'Block Road. Menu: hand-breaded fried and baked fish; haluski; coleslaw; macaroni and cheese; french fries; grilled cheese; shrimp plates; side salads. Takeout is offered. For phone orders, call 412-828-9846. For information, visit www.opvcatholic.org/opv-events.

UPPER ALLEGHENY VALLEY

Holy Family, Creighton

Fridays of Lent, except Good Friday, 11 a.m.-2 p.m., 787 Freeport Road. Menu: baked or fried fish dinner, with choice of three sides, $10; lite lunch, with 1/2 piece of fish on sandwich bun and choice of two sides, $8; children's dinner, 1/2 piece of fish, applesauce, one side, $5; baked or fried fish sandwich, $7; baked or fried fish on a dish; homemade pierogies, $3 for 3, or $12 per dozen; homemade soup, $3.50 cup. Side choices: french fries; coleslaw; haluski; stewed tomatoes; macaroni and cheese; applesauce, with all sides available a la carte. Takeout and delivery offered; call 724-224-8342 or fax 724-224-0609. There is limited delivery area, with a minimum order of $20. For information, call 724-224-1626, Monday-Thursday.

Our Lady of the Most BlessedSacrament, Natrona Heights

Fridays of Lent, except Good Friday, 4-7 p.m., 800 Montana Ave. Takeout is available, call 724-26-4905.

WEXFORD

St. Alphonsus/Blessed Seelos School, Wexford

Ash Wednesday (takeout only) and Fridays of Lent, including Good Friday, 4:30-7 p.m. (takeout), 4:30-7:30 p.m. (dine-in), 3:30-7:30 p.m. Good Friday, 201 Church Road. Dinner menu: choice of breaded fried shrimp, baked Atlantic cod fish, breaded fried Atlantic cod; choice of one: macaroni and cheese, french fries, baked potato; choice of applesauce or coleslaw; choice of New England clam chowder or tomato Florentine soup. Prices, $12 for adults, $3 for child. To order, call 412-585-3915. For information and to place an order or pay online, visit www.fish-fry.org.

OTHER SITES:

Our Lady of Victory MaroniteCatholic Parish, Scott Township

Lenten meals, Fridays of Lent, except Good Friday, 4-7 p.m., 1000 Lindsay Road. Menu: fried and baked fish; macaroni and cheese; french fries; variety of delicious Lebanese side dishes. Prices: dinner with three sides, $14; dinner with two sides, $11; dinner with all sides and beverage, $20; fish sandwich only, $6; extra sides, $3 each; children 10 and under, $5. Credit cards accepted. Dine-in or takeout. For takeout orders or information, call church at 412-278-0841, visit www.olovpittsburgh.org or like Facebook page Our Lady of Victory Maronite Church.

St. Pius X Byzantine Catholic Church, Carrick

Pierogie/haluski sale, Fridays of Lent, except Good Friday, noon-5 p.m., 2336 Brownsville Road. Varieties: potato/cheese; sauerkraut; cottage cheese. To place an order in advance or for questions, call church at 412-881-8344.


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