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News & Features

2005 Parish Fish Fry Part 1
archived from: 2005-01-28
by:

ALLEGHENY COUNTY

St. Alexis, Wexford Fridays of Lent (except Good Friday), 4:30-7:30 p.m., school cafeteria, 10090 Old Perry Highway. Dinner menu includes fish (baked or fried), roll and choice of sides: scalloped potatoes, macaroni and cheese, green beans, apple sauce and coleslaw. An array of homemade desserts and ice cream will be available. Dinners, $7.50; children 10 and under, $5.50; children under 3, free; sandwich, $5.50. Take-out available.

St. Anne, Castle Shannon Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 4040 Willow Ave. Fish dinner, shrimp dinner, fish sandwich, pierogies and pizza. Call 412-561-0101 after 3 p.m. for take-out.

St. Athanasius, West View Good Friday only, 3:30-7 p.m., social hall, 7 Chalfonte Ave. Fried cod fish from Pennsylvania, Macaroni, french fries, coleslaw, ice cream and beverages. Call 412-931-4624 for take-out.

St. Bartholomew, Penn Hills Ash Wednesday and Fridays of Lent (except Good Friday), 4-7 p.m., Helzlsouer Hall (school cafeteria), 111 Erhardt Drive. Fish (baked or fried), crab cakes, macaroni and cheese, coleslaw, french fries and beverages. The “Big Bart” Giant Fish dinner, $6.50; seniors, $5.50. Sponsored by the PTG. Call 412-242-2511, ext. 5, for take-out

St. Basil, Carrick Fridays of Lent (except Good Friday), 4-7 p.m., church hall, 1735 Brownsville Road. Dinner entrees, fish (baked or fried), crab cakes, shrimp in a basket, jumbo shrimp and shrimp scampi. All dinners include macaroni and cheese, french fries or baked potato. Dinners, $6-8 adult; child, $3-4 child. Sandwiches are available. Call 412-881-9681 for take-out.

St. Catherine of Siena, Beechview Ash Wednesday and Fridays of Lent (except Good Friday), 4:30-6:30 p.m., McCann Hall, 1907 Broadway Ave. (below church). Fish (fried or baked), shrimp, coleslaw, french fries, and macaroni and cheese.

St. Catherine of Sweden, Wildwood Fridays of Lent (except Good Friday), 4-7:30 p.m., 2554 Wildwood Road at Vitullo Drive. Shrimp dinner, $8; seniors, $7; children, $4; fish dinner, $7.50; senior, $6.50; children, $3. Pierogies and macaroni and cheese also available. Salads with or without shrimp, $6 and $4. Take-out is available. Call for advanced orders, 412-486-6001. Stations of the Cross, Fridays at 7:30 p.m.

St. Charles Lwanga, Homewood Fridays of Lent (except Good Friday), 11 a.m.-6 p.m., Holy Rosary School, 7120 Kelly St. Fish sandwich, $4.50; fish dinner, $7. Call 412-731-2567 for take-out.

Christ, Light of the World, Duquesne Ash Wednesday and Good Friday, 11 a.m.-6 p.m., Holy Name Church hall, 32 S. First St. Stuffed flounder or cod dinner (baked or fried) includes choice of french fries, or haluski, coleslaw, coffee or tea. Ala carte items, fish sandwich, tuna sandwich, soup, macaroni & cheese, french fries, coleslaw and haluski. Bake sale will be held. Take-out will be available.

St. Colman, Turtle Creek Ash Wednesday and Fridays of Lent, 4-7 p.m., 100 Triboro Ave. Fish, haluski, pierogies, french fries, deviled crab, coleslaw and macaroni and cheese. Take-out available.

St. Columbkille, Imperial Fridays of Lent (except Good Friday), 4-7 p.m., 100 Church Road. “The Columbkille” sandwich (with french fries, coleslaw and cheese on a large bun), $5; shrimp dinner, $6.50; baked or fried fish dinner, $5.50; fish and shrimp combo, $6.50; senior fried fish, $4.50; child, $3.50; regular fish sandwich, $4.50. Sponsored by the parish’s Holy Name Society.

St. Elizabeth Ann Seton, Carnegie Ash Wednesday and Fridays of Lent (except Good Friday), noon-6 p.m., St. Ignatius Church hall. Fish (baked or fried) dinner and sandwich, shrimp dinner, crab dinner, macaroni and cheese dinner, soup, stewed tomatoes, cabbage and noodles, pierogies and dessert. Call 412-276-6814 for take-out.

Epiphany, Uptown Ash Wednesday and Fridays of Lent, including Good Friday, 11:30 a.m.-6:30 p.m., Wednesdays of Lent, 11:30 a.m.-2 p.m., church basement, 1018 Centre Ave., across from Mellon Arena. Cod fish sandwich, baked fish, pierogies, macaroni and cheese, cabbage and noodle, shrimp, crab cakes, stuffed flounder, soup and weekly specials. Dinner, $7.25; sandwich, $6. Call 412-471-1008 for take-out. Mass, featuring guest homilist, noon on Fridays. Friday, Feb. 11, Bishop Donald Wuerl will be homilist and celebrant. Friday, Feb. 25, Bishop William Winter will be homilist and celebrant.

St. Gabriel, Whitehall Fridays of Lent (except Good Friday), 4-7 p.m., O’Connell Hall, 5200 Greenridge Drive. Baked orange roughy, $7.50; hand-breaded fried cod dinner, $7; shrimp, $7. Dinners include choice of sides, dessert, roll, coffee or tea. Ala carte and take-out menu includes fried fish sandwich, $5; baked fish sandwich, $5.50; 5 pieces of shrimp, $5; stuffed crust pizza, $1.25/slice; and more. Pierogies are 40 cents each or $4 a dozen.

St. Gerard Majella, Penn Hills Fridays of Lent, including Good Friday, 4-7 p.m., social hall, 121 Dawn Dr. Baked fish dinner, $6.50; fried fish dinner, $5.75; fish sandwich, $4.50. Menu also includes shrimp dinner, pizza, coleslaw, french fries, macaroni and cheese and dessert. Call 412-793-9868 for take-out. Stations of the cross, 7:30 p.m. Fridays of Lent.

Holy Child, Bridgeville Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., St. Anthony Center, 179 Miller’s Run Road. Dinners, fish (breaded or fried), $7; shrimp, $7.50; children, $4 and $4.50. Dinners include french fries, coleslaw, beverage and dessert. Ala carte menu, shrimp basket, fish sandwich, crab cakes, macaroni and cheese, cabbage and noodles, pierogies, stewed tomatoes and clam chowder. For take-out, call 412-221-8552.

Holy Family, Creighton Ash Wednesday and Fridays of Lent (except Good Friday), beginning at 11 a.m., social hall, 787 Freeport Road. Fish dinner (baked or fried), fish sandwich, homemade pierogies, haluski, meatless stuffed cabbage, crepes, potato pancakes and more. For take-out call 724-224-8342.

Holy Spirit, West Mifflin Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., social hall, 2603 Old Elizabeth Road. Fish, shrimp, haluski, pierogies, crab cakes, pizza, french fries, coleslaw, soup, dessert and beverages. Dinners are $6, sandwiches are $6. Call 412-466-3444 for take-out. Local delivery only.

Holy Trinity & St. Agnes, West Mifflin Ash Wednesday, noon-7 p.m., Holy Trinity social hall, 529 Grant Ave. Ext. Fish (fried or baked) dinner, $6.50 and $7, sandwiches, $5 and $6. Menu includes fried fish, baked fish, shrimp, haluski, french fries, coleslaw, pierogies and soup. Call 412-466-9695 for take-out.

Incarnation of the Lord, North Side Ash Wednesday and Feb. 18, March 4 and 18, 4-7 p.m., Incarnation Academy’s Heinrich Hall, 4027 Franklin Road. Clearwater premium cod (baked or fried), coleslaw, french fries, clam chowder, stewed tomatoes, macaroni and cheese, apple sauce, pizza, cabbage and noodles. Dinners, fish, $7.50; shrimp pasta alfredo, with salad and roll, $8; children’s dinner, $3. All items available ala carte. Call 412-459-0010 for take-out.

St. Irenaeus, Oakmont Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch), 4-7 p.m. (dinner), 385 Maryland Ave. Fish (fried or baked), haluski, tuna croissant, macaroni and cheese, salad bar, shrimp, onion rings, french fries, baked potato and large dessert. Dinners are $6.50. Free beverages. Call 412-828-9846 for take-out.

St. James, Wilkinsburg Ash Wednesday, 3:30-6:30 p.m., school cafeteria, 721 Rebecca Ave. Fish (baked or fried) dinner with haluski or macaroni and cheese, coleslaw or applesauce, roll, beverage and dessert, $6; children, $3; sandwich, $3.

St. Joan of Arc, South Park Twp. Ash Wednesday, all Fridays of Lent, first Friday of every month, 11 a.m.-7 p.m., 6470 Library Road. Fish (baked or fried), shrimp, crab cakes, clam chowder, cabbage and noodles, macaroni and cheese, pizza, french fries, coleslaw and homemade desserts. Call 412-854-3173 for take-out. Stations of the cross, 7:30 p.m. on Fridays

St. Joseph, Duquesne Ash Wednesdays and Fridays of Lent, 11 a.m.-6 p.m., Fatima Hall (beneath church), 817 W. Grant Ave. Fish (baked or fried) sandwiches and dinners, macaroni and cheese, potato pancakes, french fries, coleslaw, soup and dessert. Call 412-466-9681 for take-out.

St. Joseph, Natrona Ash Wednesday, 11 a.m.-6 p.m., St. Ladislaus Church hall, 48 Spruce St. Fish dinners, sandwiches, coleslaw, macaroni and cheese, cream of broccoli soup, desserts and beverages. Dinners, $6.25; sandwich, $4.25. Call 724-224-6322 for take-out. Take-out orders begin at 10 a.m.

St. John the Baptist, Unity Friday, Feb. 18, 4-8 p.m., school cafeteria, 418 Unity Center Road. Fish (baked or fried) dinner, including homemade macaroni and cheese or french fries, homemade coleslaw and choice of beverage, $7. Ala carte items include, “The Baptizer” (oversized fish sandwich), regular fish sandwich, homemade pierogies, macaroni and cheese, french fries and coleslaw. Various homemade baked goods will be available. Call 793-0555, ext. 3 for take-out.

St. John Vianney, South Pittsburgh Every Friday of Lent, including Good Friday, noon-7 p.m., parish center, 823 Climax St. Dinner menu includes fish (baked or fried), fantail shrimp, crab cake, seafood platter and shrimp basket. Dinners include coleslaw or apple sauce, choice of french fries, macaroni and cheese, haluski or stewed tomatoes. Other menu items include fish sandwiches and pierogies. For takeout or information, call 412-431-3790.

St. Joseph, O’Hara Township Good Friday, 11:30 a.m.-7 p.m., 330 Dorseyville Road. Fish sandwich, $5.50; fish sandwich and fries, $6.50; fish dinner with macaroni and cheese or fries with coleslaw and beverage, $7.50; kids meal of fish sticks, macaroni and cheese, apple sauce and beverage, $3. Call 412-967-0788 for take-out.

St. Joseph, Verona Every Friday of Lent, 4-7 p.m. (3-7 p.m. on Good Friday), St. Joseph School cafeteria, 825 Second Ave. Menu includes fish (baked or fried), macaroni and cheese, haluski, coleslaw and various desserts. Dinners are $6.75, sandwiches are $5. Take-out is available.

St. Louise de Marillac, Upper St. Clair Fridays of Lent (except Good Friday), 4:30-7:30 p.m., 320 McMurray Road. Fish (baked or fried) dinner, $6.50; macaroni and cheese dinner, $6.50; pierogie dinner, $4.50; fried fish sandwich only & beverage, $5. Children’s dinners includes, pizza or macaroni and cheese, $3.50; pierogie, $3.50. Variety of desserts sold separately.

Madonna del Castello, Swissvale Ash Wednesday and Fridays of Lent (except Good Friday), noon-7 p.m., parish social hall, 2021 S. Braddock Ave. Fish (baked or fried) dinner with choice of haluski, pasta e fagioli or macaroni and cheese, apple sauce or coleslaw, jello, bread, and beverage, $7; also, fish sandwich, ala carte menu and children’s dinners. Take-out will be available until 3:30 p.m. Call 412-271-3959 for take-out. Free delivery at reasonable distance.

St. Margaret of Scotland, Green Tree Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 915 Alice St. Fish (baked or fried), shrimp, linguine with white clam sauce, pasta marinara, vegetables, white or red pizza, pierogies, macaroni and cheese and desserts. Dinners, adults, $5.50-$7.50. Children’s, $1.50-$2.50; sandwiches, $3.75-$5. Call 412-922-7279 for take-out.

St. Mark, Liberty Boro Ash Wednesday and Fridays of Lent, including Good Friday, noon-6 p.m. (sandwiches), 3 to 6 p.m. (dinner), 3210 Liberty Way. Fish (baked or fried) or shrimp with french fries or macaroni and cheese, coleslaw, coffee or tea, $6; sandwiches, $3.75. Call 412-678-9071 for take-out.

St. Mary of the Assumption, Glenshaw Feb. 18, 25, March 4 and 11, 4:30-7 p.m., Marian Hall (basement of church), 2510 Middle Road. Baked fish, assorted side dishes, homemade desserts and beverages. Dinners, adults, $7; children, $3; seniors, $6.50; fish sandwich, $4. Children 5 and under are free. Call 412-486-9872 after 4 p.m. for take-out. All proceeds benefit parish’s Appalachia building project. Stations, 7 p.m. on Friday. Lenten Enrichment series, 7 p.m. on Tuesdays, Feb. 15, 22, March 1 and 8. Communal penance service, March 15 at 7 p.m. Team corral, Sunday, March 13 at 7 p.m., “Why Must He Die.”

St. Mary of the Mount, Mount Washington Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., Sullivan Hall, 403 Grandview Ave. Fish (baked or fried), fried scallops or shrimp dinner, adults, $6.25 and $7.25; seniors, $6.25; child, $3.25; fish sandwich, $5. Also pierogies, macaroni and cheese, and coleslaw. Call 412-390-4011 for take-out.

St. Martin de Porres, McKeesport Ash Wednesday and Fridays of Lent, including Good Friday, 10 a.m.-6 p.m., church hall, Eighth and Market streets. Fish (baked or fried) dinner with two sides, $6.75; 21-piece shrimp dinner, $6.75; crab cake dinner, $6.75; fish sandwich, $4; homemade haluski, $1.75, pierogies, 4 for $1.75; potato pancakes, 4 for $1.75; french fries, $1; macaroni and cheese, $1.75; coleslaw, $1.25. Call 412-672-6004 for take-out. Free delivery until 5 p.m.

St. Matthew, Lawrenceville Ash Wednesday and Fridays of Lent, including Good Friday, 2:30-6:30 p.m., St. Kieran Church hall, 5322 Carnegie St. Fish sandwiches, french fries, coleslaw and assorted desserts. Dinners, $5.50; sandwiches, $3. Take-out available on Fridays only. Call 412-781-9814 for take-out.

St. Maurice, Forest Hills Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m. Centurion Hall, 2001 Ardmore Blvd. Fish (fried or baked), shrimp, haluski, sandwiches, french fries, macaroni and cheese, coleslaw, pizza and homemade pierogies. Dinners, $6 adults; $3.75, children; sandwiches, $3.50; pierogies, $5 a dozen.

St. Maximilian Kolbe, Homestead Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., St. Michael Church hall, Ninth and Library streets, Munhall. Fish sandwiches and dinners, soups, haluski, pierogies, potato pancakes, seafood platters and dinner specials. Nut rolls and other home baked desserts available. Call 412-462-1743 for take-out.

St. Michael, Elizabeth Ash Wednesday and Fridays of Lent (excluding Good Friday), 4-7 p.m., social hall. Fish (fried or baked), haluski, pierogies, macaroni and cheese, soup, cheese pizza, meatless pasta, french fries, shrimp, apple sauce, coleslaw, desserts and beverages. Dinner, $7.50-$8.50; child, $4; sandwich, $4.25; pierogies, 3 for $1.50. Call 412-751-0663 for take-out.

Most Holy Name, Troy Hill Friday, Feb. 11, 25 and March 11, 4:30-6:30 p.m., school hall, 1515 Tinsbury St. Fish (baked or fried) dinner with vegetable, potato, roll, butter, beverage and dessert, $6.75 adult; children, $3.50; fish sandwich, $5. Call 412-231-2196 or 412-231-2994 for take-out.

Nativity, South Park Twp. Ash Wednesday. 4:30-7 p.m., 5800 Brownsville Road. Fish (baked or fried) dinner with macaroni and cheese or french fries, coleslaw, roll and beverage, $6.50; children, $3.50.

St. Norbert, Overbrook Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., church hall. Baked scrod, fried fish, crab cakes, french fries, pierogies, stewed tomatoes, haluski, coleslaw, potato pancakes and homemade desserts. Call 412-881-8201 for take-out.

Our Lady of the Angels, Lawrenceville Feb. 11, 25 and March 11, 11:30 a.m.-7 p.m. (dinner begins at 3 p.m.), St. Mary Lower Lyceum, 45th Street. Lunch includes sandwich, $4.50. Ala carte lunch menu includes pierogies, haluski, coleslaw, macaroni and cheese and french fries. Dinners include coleslaw and choice of french fries, haluski or macaroni and cheese, $7. Call 412-682-9307 for take-out.

Our Lady of Grace, Scott Township Ash Wednesday and Fridays of Lent (except Good Friday), 4:30-7 p.m., school’s Conroy Hall, 1734 Bower Hill Road. Fish dinner, crab dinner, fish sandwich, crab cakes, pizza, pierogies, haluski, clam chowder, french fries, baked potato, macaroni and cheese, coleslaw, desserts and beverages. Dinners, $7; children 10 and under, $5; seniors, $6; sandwich, $4.50. Call 412-276-9946 for take-out.

St. Patrick, McKeesport Fridays of Lent (except Good Friday), 3-6:30 p.m., church hall, 310 32nd St. Fish (baked or fried) dinner, shrimp dinner, french fries, macaroni and cheese, vegetables and coleslaw. Roll, beverage and dessert. Dinners, $6.50; children, $3.25; sandwich, $4. Stations of the Cross will follow.

St. Patrick, Oakdale Ash Wednesdays and Fridays of Lent, including Good Friday, 3-6:30 p.m., social hall, 7322 Noblestown Road. Fish sandwich, shrimp, crab cutlet, french fries, onion rings, mushrooms, macaroni and cheese, clam chowder, cabbage and noodles, coleslaw and cake. Call 724-693-9664 for take-out. Stations of the cross, Friday at 7 p.m. (except Good Friday).

St. Peter, North Side Fridays of Lent (except Good Friday), 4-7 p.m., Our Lady, Queen of Peace Church hall, 907 Middle St. Fish (fried or baked) dinner includes, macaroni and cheese or cabbage and noodles, salad, dessert, coffee or tea, $7; children under 12, $4; sandwich, $4. Call 412-322-1309 for take-out.

St. Philip, Crafton Ash Wednesday and Fridays of Lent (except Good Friday), 5-6:30 p.m., school cafeteria, 52 W. Crafton Ave. Fish (baked for fried) sandwich, french fries, macaroni and cheese, coleslaw, pizza and a different seafood item each week. Dinners, $7; children, $4; seniors, $5; fish sandwich, $5. Call 412-922-6300, ext. 5, for take-out.

Queen of Rosary, Glassport Ash Wednesday and Fridays of Lent, including Good Friday, noon-6 p.m., social hall, 530 Michigan Ave. Fish (baked or fried), shrimp, french fries, macaroni and cheese, soup, haluski, apple sauce and dessert. Dinners, $6.75; sandwich, $4. Call 412-672-7910 for take-out.

St. Raphael, Morningside Ash Wednesday and Fridays of Lent, including Good Friday, 4:30-7 p.m., school multi-purpose room, 1154 Chislett St. Dinner entrees, fish (baked for fried); pierogies; macaroni and cheese. Sides, popcorn shrimp, french fries, coleslaw, macaroni and cheese pierogies. Dinners, $7; children, $5; sandwich, $5. Take-out is available.

Resurrection, Brookline Ash Wednesday, Fridays of Lent (except Good Friday), first Friday of each month, 11:45 a.m.-1:15 p.m. for sandwiches and combos only, 4-7 p.m. full menu, Garden Room on Chelton Ave. Fish (baked or fried) dinners, fish (baked or fried) sandwich, pierogies, pizza, french fries, macaroni and cheese, stewed tomatoes, apple sauce, coleslaw, dessert and beverages. Dinner, $7.50; children, $4; sandwich, $4. Call 412-563-4400 for take-out. Resurrection, West Mifflin Ash Wednesday and Fridays of Lent, including Good Friday, 11:30 a.m.-6:30 p.m. social hall, 3909 Donna Ave. Fish (fried or baked), macaroni and cheese, coleslaw, french fries, soup, haluski and beverages. Call 412-461-9623 for take-out.

St. Richard, Richland Township Friday, March 11, 4:30-7:30 p.m. social hall, 3841 Dickey Road. Take-out is available.

Risen Lord, North Side Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. lunch, 3 to 6:30 p.m. dinner, family life center, 3250 California Ave. No lunch on Good Friday. Lunch, fried fish sandwiches or crab or lobster cakes served with french fries; tuna and egg croissants served with chips; baked potato with choice of topping; grilled cheese and soup; seafood and garden salads; fish and chips. Sides, seafood eggrolls; haluski; macaroni and cheese; and more. Dinner platters ($6.50) include fish (fried or baked), Maryland blue crab cakes, lobster cakes, shrimp and sea scallops with side choices of stewed tomatoes, macaroni and cheese, rice pilaf, french fries and more. Stuffed shells are accompanied with garden salad, apple sauce and roll. In addition, ala carte menu includes homemade pierogies, cheese sticks, onion rings, homemade potato soup, clam chowder and hush puppies. Children’s menu includes grilled cheese, fish plank, hush puppies or cheese pizza. Homemade baked goods are available for dessert. Call 412-761-1702 to order. Faxed orders are taken for lunch only and should be faxed by Thursday at 412-761-6454. Deliveries are available to North Side and Downtown businesses during lunch.

St. Robert Bellarmine, East McKeesport Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., parish center, 1313 Fifth Ave. Dinner, fish (baked or fried) or fried shrimp with haluski, french fries, apple sauce or coleslaw, roll and beverage. Pierogies are available ala carte.

Sacred Heart, Shadyside Fridays of Lent (except Good Friday), 5-7:30 p.m., school cafeteria, 325 Emerson St. Fish (baked or fried) dinners and sandwiches, pizza, baked macaroni and cheese, french fries, haluski, pies and cakes. Dinners, $6.50. Call 412-361-3131 after 4 p.m. for take-out.

St. Sebastian, Ross Township Fridays of Lent (except Good Friday), 4:30-7:30 p.m., school cafeteria, 307 Siebert Road. Dinner, choice of fish (baked or fried), choice of salad, coleslaw or apple sauce, choice of french fries, macaroni and cheese, or special entrée (haluski, pierogies, potato pancake), soup, roll, and beverage. Dinner, $7.50; children, $3.50; super fish sandwich, $5. No charge for children 5 and under. Call 412-364-8999, ext. 8326, for take-out.

SS. Simon and Jude, Scott Township Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school gym, 1625 Greentree Road. Dinners, fish (baked or fried), crab cake, or shrimp, $6.50; fish sandwich (baked or fried), $5. Ala carte menu, crab cakes, shrimp, pizza, french fries, fried provolone sticks, onion rings, cabbage and noodles, macaroni and cheese, pierogies, zucchini planks and more. Call 412-563-1940 for take-out.

St. Stephen, Hazelwood Ash Wednesday and Good Friday, 4-7 p.m., school hall, 134 E. Elizabeth St. Fish sandwich, $5.75; fish dinner (including fries and coleslaw), $6.75; salmon patty dinner, $4.50. Sides, potato pancakes, haluski, coleslaw, french fries, and macaroni and cheese. Call 412-421-9447 for take-out.

St. Teresa of Avila, Perrysville Fridays of Lent, including Good Friday, 4:30-7:30 p.m., Schoppol Hall, 1000 Avila Ct. Dinner, fish (baked or breaded) or breaded shrimp, soup or chowder, macaroni and cheese or french fries, coleslaw or apple sauce, $7; sandwich, $5. Children under 10 are free. Desserts available at extra charge. Call 412-367-9001, ext. 529, after 3 p.m. for take-out.

St. Thomas a Becket, Jefferson Hills Fridays of Lent, including Good Friday, 3:30-7:30 p.m., school building, 139 Gill Hall Road. Fish sandwich, fish (baked or fried) dinner, shrimp dinner, haluski, soup and more. Call 412-655-9966 for take-out.

Transfiguration, Russellton Ash Wednesday and Fridays of Lent (except Good Friday), 3-7 p.m., school, 100 McKrell Road. Fish (breaded or baked), “Codfather” sandwich, shrimp basket, clam strips, crab cutlets, french fries, cheese sticks and halushki, children’s menu, bake sale and basket raffle. Call 724-265-4899 for take-out. Stations, 7 p.m. on Fridays.

St. Valentine, Bethel Park Fridays of Lent (except Feb. 18 and Good Friday), Frawley Hall, 2709 Mesta St. Fried fish dinner, $6.50; baked fish dinner, $7; fish sandwich, $5.50; Ala carte items, fan breaded shrimp, macaroni and cheese, pizza, soup, cabbage and noodles and desserts. For take-out, call 412-835-3780 before 4 p.m.

St. Victor, Bairdford Good Friday, 3-7 p.m., activity building, 527 Bairdford Road. Fish (baked for fried), scalloped potatoes, coleslaw or fruit cup, dessert, roll and beverage.

St. Winifred, Mount Lebanon Ash Wednesday and Fridays of Lent, including Good Friday, 4:30-7:30 p.m., Benedict Hall, 550 Sleepy Hollow Road. Dinner, fish (baked or fried), crab cakes or shrimp, with choice of french fries or macaroni and cheese, coleslaw, roll, dessert and beverage, $7; fish sandwich, $4. Ala carte menu, pizza, nachos, onion rings and soup. For take-out call 412-563-1415.

Word of God, Swissvale Every Friday during Lent, 2:30-7 p.m., school, 7436 McClure Ave. Menu includes fish (fried or baked) dinners and sandwiches, fried shrimp, clam chowder and more. Senior citizens receive $1 off any dinner combo. For take-out, call 412-371-8388.

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