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Friday, July 18, 2014
Marketplace Savings & More

PARISH FISH FRY

By County: Allegheny | Beaver | Butler | Greene | Lawrence | Washington

MAP OF FISH FRIES by Hollen Barmer (click here)

ALLEGHENY COUNTY

St. Albert the Great, Baldwin
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., parish hall, 3198 Schieck St. Dinners include fish sandwich, baked or breaded fish, crab cake, breaded shrimp or pierogies, with choice of two sides (french fries, potato pancakes, haluski, macaroni and cheese, cole slaw, stewed tomatoes). Cost: $9 fish dinner, $6 sandwiches, $6 shrimp, crab cake and pierogies dinner, $6 fish on a dish. A la carte items include clam chowder, grilled cheese, haluski, french fries, tomato soup, cole slaw, potato pancakes, macaroni and cheese, cheese pizza and stewed tomatoes. Desserts are $1. Takeout available. To order, call 412-440-0221; for more information, call 412-884-7744.

St. Alexis, Wexford
Fridays of Lent (except Good Friday), 4:30-7:30 p.m., school cafeteria, 10090 Old Perry Highway. Choice of baked cod or “king cod” (fresh battered fried fish), choice of two sides (pierogies, scalloped potatoes, green beans, cole slaw, applesauce or macaroni and cheese), roll and choice of homemade dessert and beverage (except for takeout). Cost is $9 for adults, $6 for children under 10 and free for children under 3. Also, $6 sandwich, $3 bowl of soup and roll. New item, Boston clam chowder. Takeout available. To order, call 724-401-1FRY after 3:30 p.m., or use online ordering at stalexis.org. Sponsored by youth ministry.

St. Alphonsus, Wexford
Ash Wednesday (takeout only) and Fridays of Lent, including Good Friday, 4:30-7:30 p.m., school cafeteria, 201 Church St. Choice of hand-breaded fried cod, baked cod or fried shrimp, with choice of two sides (french fries, baked potato, macaroni and cheese, cole slaw or applesauce), choice of soup (New England clam chowder, tomato Florentine). Desserts are available. Cost is $9 for adult dinner, $2 for children’s dinner and $6 for sandwiches. Takeout available. To place an order, call 724-759-8659 after 2 p.m., or visit www.stals-wexford.org. Ash Wednesday takeout menu: fried fish sandwich, macaroni and cheese, and cole slaw. There is plenty of parking near cafeteria for dine-in customers and near takeout area.

St. Anne, Castle Shannon
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school gym, 4040 Willow Ave. Dinners include baked or fried fish, fried seafood platter, fried sea scallops, jumbo shrimp, baked fish Florentine, crab cake. Also, jumbo baked fried fish sandwich. Sides include cole slaw, french fries, onion rings, baked potato, homemade pierogies (potato/cheese or sauerkraut), macaroni and cheese, haluski and pizza. Takeout available. To order, call 412-561-0101 after 3:30 p.m. For more information, call 412-531-5964.

Ascension, Ingram
Ash Wednesday and Fridays of Lent, including Good Friday, 4-6:30 p.m., Father Connor Hall, 114 Berry St. Dinners include fried or baked fish, jumbo shrimp, crab cake and seafood platter. Also, fish sandwich, macaroni and cheese, soup, haluski, beverages and desserts. Takeout available.

Assumption, Bellevue
Ash Wednesday and Fridays of Lent, except Good Friday, 4-7:30 p.m., McGovern Hall, 45 N. Sprague Ave. Hand-breaded and fried cod, baked cod, shrimp, haluski, pierogies, french fries, macaroni and cheese, cole slaw and applesauce. Takeout available. To order, call 412-766-9726.

St. Bartholomew, Penn Hills
Fridays of Lent, except Good Friday, 4:30-7 p.m., school cafeteria, 111 Erhardt Drive. “Big Bart” giant fish dinner with choice of freshly battered breaded or baked cod, two crab cakes or seven breaded jumbo shrimp, served with dinner roll or sandwich bun, choice of side (french fries, haluski or macaroni and cheese), cole slaw, dessert. Cost: $9 for adults, $8 for seniors. A la carte menu: jumbo fish sandwich, $6; two crab cakes, $6; breaded jumbo shrimp, $6; 5-inch round deep dish pizza, $3; pierogies, $2 for three or $4 for six. Also, french fries, cheese sticks, haluski, desserts and more. Sponsored by PTG. Coffee and hot tea are complimentary.

St. Bernadette, Monroeville
Ash Wednesday and Fridays of Lent, except Good Friday, 4:30-7:30 p.m., Lourdes Center Dining Room, 245 Azalea Drive. Platters: fried fish sandwich, $7; baked fish sandwich, $7; fried fish, $7; baked fish, $7; fried shrimp, $8; pizza, $4; with choice of any two sides (haluski, pierogies, french fries, macaroni and cheese, pasta with marinara sauce). A la carte menu: fried or baked fish sandwich, $5; fried shrimp, $6; pizza slice, $2. Takeout available. Call 412-843-0668 beginning at 3:30 p.m., to be picked up after 4:30 p.m.

St. Bernard, Mount Lebanon
Fridays of Lent, except Good Friday, 4-7:30 p.m., Clairvaux Hall, 311 Washington Road. Menu: fried and baked fish dinner, macaroni and cheese dinner, baked and fried fish sandwiches, pizza, pierogies, nightly specials, including pasta, homemade gumbo and clam chowder, french fries, cole slaw, beer, beverages and desserts. Also, special fish taco, with baked fish in a tortilla with crunchy red cabbage, tomatoes, and homemade corn and black bean salsa. Prices: dinner, $8.50; pizza, $2/slice; fish sandwich, $6.50; specials, $8.50; homemade gumbo and clam chowder, $3.50. Takeout available, call 412-341-1565.

St. Bonaventure, Glenshaw
Fridays, Feb. 22 and March 22, 4-7:30 p.m., Newmeyer Hall, 2001 Mount Royal Blvd. Beer-battered fried cod, fish sandwiches, baked fish, breaded shrimp, shrimp scampi. Dinners are served with macaroni and cheese, baked potato, cole slaw or applesauce. Choice of soup: clam chowder or tomato Florentine. Takeout available, with orders taken after 2 p.m. For information, call 412-486-2606, ext. 305, or 412-487-9949.

St. Catherine of Sweden, Hampton Township
Fridays of Lent (except Good Friday), 4-7 p.m., Farmer Hall, 2554 Wildwood Road. Dinners, baked or fried fish, steamed shrimp (eight pieces), with choice of french fries, pierogies (three) or macaroni and cheese, and choice of applesauce or coleslaw, and pudding, $9 for adults, $8 for seniors 65 and over, $4 for children. Macaroni and cheese dinner, with choice of applesauce or cole slaw, and pudding, $5. Vegetarian chef salad, $6 ($7.50 with shrimp). Sides include Boston clam chowder, pierogies, fish sandwich, fish pieces, macaroni and cheese, french fries, cole slaw, applesauce and pudding (chocolate or vanilla). Takeout and drive-thru available. Drive-thru service is available for phone orders, call 412-486-6001. Orders can be placed online at www.stcatherineofsweden.org.

Christ the Light of the World, Duquesne
Ash Wednesday, 11 a.m.-7 p.m., Holy Name Church Hall, 32 S. First St. Baked and fried fish dinners and sandwiches. Also, haluski, french fries, cole slaw, baked macaroni and cheese, shrimp and homemade potato soup. Takeout available. To order, call 412-466-8960. For information, call 412-469-0196.

St. Columbkille, Imperial
Fridays of Lent, except Good Friday, 4-7 p.m., parish hall, 105 Church Road. Menu: fish dinner, $6; nine-piece shrimp dinner, $7; combo fish and shrimp dinner, $7; small fish dinner, $4; fish sandwich, $5. Also, french fries, cole slaw, macaroni and cheese, haluski, clam chowder and pizza. Special “St. Columbkille,” with fish, cheese, cole slaw and fries on a bun, $5.50. Takeout available. For more information, call 724-713-1840.

Corpus Christi, McKeesport
Ash Wednesday and Fridays of Lent, 10 a.m.-7 p.m., 803 Market St. Limited menu on Ash Wednesday, includes hand-breaded fried fish sandwich, baked fish and fried butterfly shrimp for $5.50, with assorted sides available. Friday menu includes fried and baked fish, crab cake sandwich, beer-battered fish sandwich, toasted cheese and tuna melt sandwiches. Sides include homemade soup, homemade pierogies, homemade potato pancakes, haluski, french fries, macaroni and cheese, cheese balls, hush puppies and more. Featuring a children’s menu. Also crepes with cream cheese or lekvar filling. Weekly soup specials: Feb. 15, creamy potato; Feb. 22 and March 15, lobster bisque; March 1, broccoli cheese; March 8, baked potato; March 22, New England clam chowder. Takeout available. To order, call 412-672-6004. Ten percent of proceeds benefit the Greater Pittsburgh Community Food Bank.

St. Elizabeth Ann Seton, Carnegie
Ash Wednesday and Fridays of Lent, except Good Friday, parish hall, 330 Third Ave. Menu: $7.50 baked/fried fish dinner; $7.75 crab dinner; $7.50 shrimp dinner; $6 pierogies dinner; $5.75 baked fish sandwich; $5.50 fried fish sandwich. Takeout available. To order, call 412-276-1011,
ext. 220.

Epiphany, Uptown
Ash Wednesday and every Friday, 11 a.m.-6 p.m. (11 a.m.-5:30 p.m. outside of Lent), parish hall, located next to Consol Energy Center. Featuring an extensive menu. Takeout available. Call 412-471-1008.

St. Gerard Majella, Penn Hills
Good Friday, 3-7 p.m., church hall, 121 Dawn Drive. Fried fish, baked fish, shrimp basket, pizza, grilled cheese sandwich, french fries, macaroni and cheese, cole slaw, applesauce, cake.

Guardian Angels, West End
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., Parish Center, 1000 Logue St. Fried and baked fish, crab cakes, shrimp, french fries, baked macaroni and cheese, cabbage and noodles, soups, pierogies, cheese sticks, stewed tomatoes, green beans and beverages. Cost is $8 for adults, and includes french fries, cole slaw and Mancini dinner roll. Sandwiches are $8. Takeout is available. For more information or to order, call 412-921-9463.

Holy Angels, Hays
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6 p.m., parish hall, 408 Baldwin Road. Fried fish sandwich dinner, with french fries and coleslaw, $8. Baked fish dinner, with baked potato, cole slaw and roll, $8. A la carte menu includes fish sandwiches. Also, 12-inch cheese pizza or slices. Soup choices include New England and Maryland crab. Side dishes include macaroni and cheese, baked potato, french fries and more. Takeout available. To order, call 412-461-9503. For more information, call 412-461-6906.

Holy Child, Bridgeville
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 220 Station St. Fried fish and baked fish dinners and sandwiches, fried shrimp and cheese pizza. Note, special beer-battered fish on Feb. 22 and March 15. Sides include french fries, cole slaw, haluski, pierogies, stewed tomatoes and macaroni and cheese. Dessert is included with meal. Dinners are $9 for adults, $5.50 for kids, and include two sides. A $1 “frequent flyer card” entitles holder to a fish sandwich after purchasing five adult dinners. Also, weekly prize raffles and lottery tickets. To order or more information, call 412-221-4720. See ad on Page 11.

Holy Family, Creighton
Ash Wednesday and Fridays of Lent, except Good Friday, 11 a.m.-6 p.m., social hall, 787 Freeport Road. Baked and fried fish sandwich and dinner, veggie cod bake, pierogies, haluski, potato dumplings, crepes, macaroni and cheese, meatless stuffed cabbage, Polish croquettes with red borscht, portabella bruschetta, potato pancakes, shrimp and rice, pagach, soup of the day and baked goods. Free lunch delivery with $20 minimum order. To order, call 724-224-8342. For large orders, call a day ahead. For more information, call 724-224-1626.

Holy Spirit, Millvale
Good Friday, 11 a.m.-6:30 p.m., Lyceum (located on North Avenue). Fish dinners are $10 for adults, $7 for children. Sandwiches are $6. All come with standard side dishes. Takeout available, call 412-874-5470.

Holy Spirit, West Mifflin
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6 p.m., Horner Hall, 2603 Old Elizabeth Road. Baked and fried fish, homemade crab cakes, homemade white clam chowder, homemade pizza, lobster ravioli, shrimp and much more. Dinners are $8.50. Takeout available. To order, call 412-466-3444: for information, call 412-370-0387.

St. Irenaeus, Oakmont
Fridays of Lent including Good Friday, 11 a.m.-1 p.m. (lunch) and 4-7 p.m. (dinner), Blough Hall, 365 Maryland Ave. Fried or baked fish, shrimp, tuna croissant, haluski, baked potato, pizza, macaroni and cheese, french fries and more. Featuring “St. I’s famous salad bar” and a large selection of desserts. Dinners are $8, and include salad bar and beverages. Takeout available. To order, call 412-828-9846. For information, call 412-828-3065.

St. Joan of Arc, South Park
Ash Wednesday and Fridays of Lent (except Good Friday), 11 a.m-7 p.m., 6470 Library Road (Route 88). Lunch specials, 11 a.m.-2 p.m.: fried fish sandwich with french fries, $7.50; pizza with salad, $5; crab cake with cup of soup, $5.50. Dinner entrees: baked or fried fish sandwich, $7; fish dinner, $9; baked salmon with dill hollandaise sauce, $7 or $10 (with roll and salad); fried shrimp, $5.50; lump crab cake, $4 for one, $7.50 for two; seafood combo with bun, $10; pierogies with butter and onions, $5 and more. All day specials include: shrimp Po boy with french fries, $8; tuna noodle casserole with salad, $6.50; Italian stuffed shells with salad, $8.50.Takeout available, call 412-854-3173.

St. John Ukrainian Catholic Church, McKeesport
Homemade pierogies and more sale, Thursdays and Fridays of Lent (except Holy Thursday and Good Friday), 10 a.m.-5 p.m. 1907 Eden Park Blvd. Pierogies, soups, haluski, macaroni and cheese, and bread. For orders, call 412-678-2206. Walk-ins welcome.

St. James, Wilkinsburg
Ash Wednesday, 4-7 p.m., school cafeteria, 718 Franklin Ave. Baked or fried fish dinner or sandwich, with choice of haluski or macaroni and cheese, applesauce or cole slaw, and drink. Dinners, $7.50 for adults, $6.50 for seniors, $4 for children. Sandwiches are $4.

St. John the Baptist, Unity
Fridays of Lent (except Good Friday), 4-7 p.m., school cafeteria, 418 Unity Center Road. Fish dinner, $9, with choice of baked or fried fish sandwich, choice of macaroni and cheese, french fries or haluski, cole slaw and drink. Featured dinners: Feb. 15, crab cakes; March 1, stuffed shells; March 8, seafood alfredo; March 15, eggplant parmesan; March 22, pierogies. Family special for $30, includes four fish sandwiches, two large sides and four drinks. Also, lottery tree and 50/50 raffle. Takeout available. Call 412-793-0555, ext. 241.

St. Joseph, Coraopolis
Fridays of Lent, 3:30-6:45 p.m., 1313 Fifth Ave. Menu: deep fried or baked fish dinner, $10; fried shrimp dinner, $10; macaroni and cheese dinner, $8. Dinners include cole slaw and roll. A la carte items include fish sandwich, macaroni and cheese, french fries, haluski and potato pancakes. Pierogies sold by half or whole dozen. Also, weekly specials and desserts. Takeout available. Call 412-264-1518.

St. Joseph, O’Hara Township
Ash Wednesday, 11 a.m.-7 p.m., eat-in at St. Joseph hall, or takeout from John Paul II Hall, 342 Dorseyville Road. Fish sandwich with drink, $7; fish sandwich, fries and drink, $8; fish dinner with two sides and drink, $9. Sides include cole slaw, haluski, french fries, macaroni and cheese, and applesauce.

St. Joseph, Verona
Ash Wednesday and Fridays of Lent including Good Friday, 4-7 p.m., school cafeteria, 825 Second St. Fried or baked fish sandwich or platter, shrimp, pizza, haluski, macaroni and cheese, hush puppies, and more. Also, weekly specials, and gluten-free options. Dinners are $8.75 for adults, $7.75 for seniors. Takeout for shut-ins. To order, and for more information, call 412-795-5114.

St. Louise de Marillac, Upper St. Clair
Fridays of Lent (except Good Friday), 4:30-7:30 p.m., LaGras Parish Center, 320 McMurray Road. Fried fish sandwich and dinner, crab cakes, fried shrimp, baked fish sandwich or dinner, macaroni and cheese, pierogies, haluski, pizza, french fries, salad and wide variety of desserts. Also, weekly featured soup. Takeout available.

St. John Vianney, Hilltop
Ash Wednesday and Goof Friday, 11 a.m.-7 p.m., dining room in parish center, 823 Climax St. Baked and fried fish sandwiches, fish and shrimp dinners. Sides include soup, pierogies, macaroni and cheese, haluski, french fries, stewed tomatoes, cole slaw and applesauce. Cost is $6.50 for fish dinners, $7 for shrimp dinners. Takeout is available. For orders, call 412-431-3790. For information, call parish office at 412-381-6300.

Madonna del Castello, Swissvale
Fridays of Lent (except Good Friday), noon-7 p.m., social hall, 2021 S. Braddock Ave. Baked or fried fish dinners. Also, a la carte menu of eggplant sandwiches, haluski, macaroni and cheese, pasta a fagiole and applesauce. Takeout is available. To order, call 412-271-3959.

St. Malachy, Kennedy Township
Ash Wednesday and Fridays of Lent, noon-7 p.m., school cafeteria, 343 Forest Grove Road. Fish sandwich, baked fish, tuna salad sandwich, jumbo shrimp, macaroni and cheese, haluski, french fries, cole slaw, pierogies, shrimp in the basket and crab cakes. Costs: $7 for two-piece fish sandwich, $4 for one-piece fish sandwich, $5 tuna salad sandwich, $6 jumbo shrimp (five pieces), $4 shrimp in basket, $5 9-inch pizza, $7 one dozen pierogies, $4 for half-dozen pierogies, and more. Takeout available, call 412-771-0848.

St. Margaret, Green Tree
Fridays of Lent, 4-7:30 p.m., 915 Alice St. Fried and baked fish, crab cakes, mixed seafood and shrimp dinners. Sides include French fries, Cole slaw, green beans and soup. Also featuring, haluski and homemade macaroni and cheese, as well as pizza. Takeout available, call 412-922-7279.

St. Mark, Liberty Borough/Port Vue
Fridays of Lent, including Good Friday, 3-7 p.m., Liberty site, 3210 Liberty Way. Under new management. Menu: baked tilapia fish, fried fish, shrimp, haluski, french fries, potato pancakes, cole slaw, veggies, macaroni and cheese, and pierogies. Also, a variety of desserts and kids’ meals. Takeout available. To order, call 412-678-3443.

St. Maria Goretti, Bloomfield
Ash Wednesday and Fridays of Lent, 4-7 p.m., Friendship campus hall, 321 Edmond St. Dinner specials: Feb. 13, March 1 and March 29, baked or fried fish, or shrimp with french fries and cole slaw; Feb. 15 and March 15, baked or fried fish, or shrimp, spaghetti with garlic and oil, broccoli; Feb. 22, baked or fried fish, or shrimp, roasted potatoes, vegetable; March 8, baked or fried fish, or shrimp, macaroni and cheese, and vegetable; March 22, baked or fried fish, or shrimp, with cabbage and noodles, and vegetable. Dinners are $10 for adults, $7 for children, and $7 fish sandwich. All meals include a free drink of coffee, tea or water. French fries will be available as an alternative side. Takeout available. Call Ortenza Magliocco at 412-682-2509.

St. Mary of the Assumption, Glenshaw
Fridays of Lent, except Good Friday, 4:30-7 p.m., Marian Hall, 2510 Middle Road. Baked or fried fish dinner, with choice of baked potato, macaroni and cheese, cole slaw, green beans, corn, applesauce, roll and butter. Pizza also available. Cost: $9 adults, $8 for seniors 62 and over, $5 for children 4-10, $3 for children 3 and under. Takeout available. To order, call 412-684-1112. For more information, call 412-486-4100. Knights of Columbus will sell fish sandwiches on Ash Wednesday, from 2-8:30 p.m. Takeout is available. Call 412-684-1112.

St. Mary of the Mount, Mount Washington
Ash Wednesdays and Fridays of Lent, including Good Friday, 4-7 p.m., Sullivan Hall, 115 Bigham St. Fried or baked fish dinners and sandwiches, fried shrimp dinner and crab cake dinner. A la carte menu available. Dinners are $9. Takeout available. To order, call 412-390-4011. See ad on Page 6.

St. Maurice, Forest Hills
Ash Wednesday and Fridays of Lent, including Good Friday, 2:30-7 p.m., Father Keane Hall, 2001 Ardmore Blvd. Hand-breaded cod, baked fish, shrimp, pasta marinara, haluski, french fries, macaroni and cheese. Homemade pierogies sold by the dozen. Takeout available. To order, call takeout line at 412-271-9676.

St. Maximilian Kolbe, West Homestead
Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., parish hall, 363 W. 11th Ave. Extension. Baked and fried fish, jumbo shrimp, macaroni and cheese, pizza, potato pancakes, cabbage and noodles, crab cakes, stuffed flounder and tuna noodle casserole. Dinners start at $6.50. Takeout available. To place an order, call 412-462-1743. For information, call 412-461-1054 or 412-462-1743.
St. Michael, Elizabeth
Fridays of Lent, except Good Friday, 4-7 p.m., Archangel Hall, 101 McLeay Drive. Baked or fried adult fish dinner, $8.50, six-piece fried shrimp dinner, $9.50, fish sandwich, $6, fried butterfly shrimp, $7, fish dinner for those 10 and younger, $4. Also, applesauce, cole slaw, french fries, haluski, pierogies, macaroni and cheese, meatless pasta, cheese pizza and soups. Pierogies are $6 a dozen. Takeout available. To order, call 412-751-0663, ext. 24.

Most Holy Name of Jesus, Troy Hill
Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., social hall, 1515 Tinsbury St. Dinners: baked or fried fish, or fried shrimp, with choice of macaroni and cheese or french fries, cole slaw or applesauce, kaiser roll or hoagie bun, beverage and dessert, $9. A la carte menu includes fish sandwich, macaroni and cheese, pierogies, haluski, basket of french fries with cheese. Takeout available. To place an order, call 412-231-2196. For more information, call 412-231-2994.

Nativity, South Park Townshp
Ash Wednesday, 4-7 p.m. 5811 Curry Road. Baked or fried fish, with choice of macaroni and cheese, french fries or haluski, cole slaw or applesauce, roll, and coffee or tea. Cost is $9 for adults, $3.50 for children 10 and under. Pop and baked goods for sale. Takeout available. Call 412-653-1502.

St. Norbert, Overbrook
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., parish hall, 2413 St. Norbert St. Baked or fried fish dinners or sandwiches, crab cake dinner, shrimp dinner, pierogies, macaroni and cheese, french fries, haluski, cole slaw, soup, stewed tomatoes, potato pancakes and pizza. All dinners include two side orders, and coffee or tea. Takeout available. To order, call 412-881-8201. Ash Wednesday, 11:30 a.m.-4 p.m. Menu: fish sandwich and french fries special for takeout only. Also Chinese auction and raffles.

North American Martyrs, Monroeville
Ash Wednesday and Fridays of Lent, except Good Friday, 11:30 a.m.-7 p.m., DeLuca Hall, 2526 Haymaker Road. Dinners: fried fish sandwich, baked fish, or shrimp, with french fries, rolls, cole slaw or applesauce, $9. Homemade potato and cheese pierogie dinner, with choice of applesauce or cole slaw, $6.50. A la carte menu includes fish sandwich, fried shrimp, soup, pierogies, haluski, pizza, french fries and more. Takeout available. To order, call 412-372-9771.

Our Lady of Grace, Scott Township
Ash Wednesday and Fridays of Lent, including Good Friday, 4:30-7 p.m. (3-7 p.m. on Good Friday), Conroy Hall, 310 Kane Blvd. Serving hand-breaded North Atlantic cod. Dinners: shrimp, baked fish, fried fish, fish sandwich, crab cake and seafood platter. Cost is $9.50 adult dinner, $9 for seniors and kids, and $11.50 for seafood platter. A la carte menu includes pizza, baked potato, french fries, pierogies, haluski, lobster bisque, clam chowder and more.

Our Lady of Joy, Holiday Park
Fish bake, Fridays of Lent, including Good Friday, except March 22, 5-7:30 p.m., Father Marchukonis Hall, 2000 O’Block Road. Baked cod or haddock and breaded haddock dinners with macaroni and cheese, and cole slaw. Also, baked haddock sandwiches. Prices: $7 dinner: $5 fish sandwich: $1 macaroni and cheese: $1 cole slaw: $1 beverage. Takeout available.

Our Lady of Most Blessed Sacrament, Natrona Heights
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 800 Montana Ave. Homemade pierogies, fried fish dinner and sandwich, baked fish dinner and sandwich, macaroni and cheese, cabbage and noodles, cole slaw and an array of baked goods. For information, call 724-226-4905.

Our Lady of Victory Maronite Catholic Church, Carnegie
Fridays of Lent, except Good Friday, 4-7:30 p.m., 1000 Lindsay Road. Fried and baked fish, salads, macaroni and cheese, and a variety of Lebanese dishes. Cost: dinner with two sides, $10; fish with choice of all sides, $12; fish sandwich, $6. Credit cards accepted. For more information, call 412-278-0841 or visit www.olov.info.

St. Peter, North Side
Fridays of Lent, except Good Friday, 4-6:30 p.m., Our Lady of Queen of Peach Church Hall, Suismon and Middle streets. Choice of baked fish, fried fish, salmon cakes or crab cakes, with choice of haluski, baked macaroni, french fries, or potato of the day, choice of cole slaw, pickled beets or applesauce, with stewed tomatoes or vegetable, plus roll dessert and hot beverage. Cost is $8.50. Items available a la carte. Takeout available, call 412-321-2499.

St. Philip, Crafton
Ash Wednesday and Fridays of Lent, including Good Friday, 4:30-7 p.m., school cafeteria, 50 W. Crafton Ave. Dinners: cod fish, crab cake or jumbo shrimp, served with cole slaw and choice of french fries or salad, $8.50. Pasta dinner, served with salad, $7.50. Family dinner is $35, and includes two cod fish sandwiches, two cole slaw orders, one order of french fries, one pasta order, one salad, and choice of three sides (macaroni and cheese, salad, french fries, haluski and pierogies). Also, stewed tomatoes, soup, grilled cheese sandwich and more. Takeout available. To order, call 412-928-2742, ext. 9. For more information, call 412-922-6300, ext. 5. Hall is not handicapped-accessible, but workers can deliver to car if order is phoned ahead.

Prince of Peace, South Side
Ash Wednesday, 11 a.m.-6:30 p.m., 81 S. 13th St. Fish dinner, with two sides, cole slaw, roll, dessert and coffee or tea, $9. Fish sandwich is $6. Homemade pierogies are three for $2.50. Pierogies are also sold frozen for takeout at $7 a dozen. Sponsored by Christian Mothers and Women’s Guild. Takeout available. To order, call 412-225-7864.

Queen of the Rosary, Glassport
Ash Wednesday, 11 a.m.-7 p.m., social hall, 530 Michigan Ave. Batter-dipped cod, baked cod loin, shrimp, fish sandwich, potato pancakes, variety of soups and more. Sides include french fries, pierogies, haluski, macaroni and cheese, and more. Potato pancakes made fresh daily. Cost: $8.50 for dinner, with two sides; $7 fish sandwich; $7.50 fish and chips. Takeout available. To order, call 412-872-5136. Also, raffles and small games of chance.

St. Raphael, Morningside
Fridays of Lent, including Good Friday, 4:30-7:30 p.m., school cafeteria, 1154 Chislett St. Fried fish, baked fish and shrimp dinners, with choice of two sides. Also, baked and fried fish sandwiches, haluski, macaroni and cheese, cole slaw, french fries, pierogies, mixed vegetables and more. Takeout available.

Resurrection, Brookline
Ash Wednesday and Fridays of Lent, 4-7 p.m., Garden Room, 1100 Creedmoor Ave. Beer-battered fried or baked fish dinner, with homemade macaroni and cheese, or french fries, vegetable or stewed tomatoes, cole slaw or applesauce, dessert, roll and beverage, $11 for adults, $7 for children. A la carte menu includes beer-battered fried fish, french fries and cole slaw. Homemade pierogies are four for $3. Takeout available. To order or for information, call 412-563-4400.

Risen Lord, Marshall-Shadeland
Ash Wednesday and Fridays of Lent, including Good Friday (dinner only), 11 a.m.-1 p.m. (lunch), 3-6:30 p.m. (dinner), Family Life Education Center, 3250 California Ave. Lunch menu: fish sandwich with fries $5.50; shrimp with fries $5.50; fish and chips (two planks, four hush puppies, french fries) $6; Maryland crab or lobster cake, with cole slaw and fries, $5; grilled cheese with tomato soup $4; egg or tuna salad croissant with chips $4; baked potato with toppings $2-3; homemade potato soup $2.50; seafood salad $3.75; and more. Businesses only lunch delivery and pickup order, fax 412-761-6454 day before or by 11 a.m. on Fridays, or call 412-766-1702 after 8:30 a.m. on Fridays. Minimum delivery is $15. Dinner menu: fried fish platter, baked fish and fried shrimp, $8; Maryland crab cakes and lobster cakes dinners, $7.50. Dinners include roll and choice of french fries, macaroni and cheese, haluski, rice pilaf or baked potato, and cole slaw, stewed tomatoes, applesauce or hush puppies. Also, a la carte and children’s menu. For dinner orders, call 412-766-1702 after 2 p.m.

St. Robert Bellarmine, East McKeesport
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., parish center, 1313 Fifth Ave. Baked or fried cod, or fried shrimp dinner, with homemade haluski or pierogies, applesauce or cole slaw, and homemade french fries. Also, iced tea or coffee, grilled cheese, fish sandwiches and desserts. Free ice cream for children 12 and under. Dinners are $9 for adults, $4.50 for children 12 and under. Sandwiches, $7. Takeout available. For more information, call 412-824-2644.

Sacred Heart, Shadyside
Fridays of Lent, except Good Friday, 5-7:30 p.m. (takeout ordering begins at 4:30 p.m.), school cafeteria, 325 Emerson St. Dinners: baked or fried fish or shrimp, $9. A la carte items include fish sandwich, macaroni and cheese, french fries, cole slaw, cheese pizza, desserts and beverages. Takeout available. For more information or to order, call 412-361-3131, or visit www.sacredheartpittsburgh.com.

St. Scholastica, Aspinwall
Fridays, Feb. 22 and March 15, 11 a.m.-1 p.m. (lunch), 4-7 p.m. (dinner), Christ the Divine Teacher Catholic Academy cafeteria, 205 Brilliant Ave. Fried and baked fish dinners, fried fish sandwich, pierogies, kids’ pizza, homemade macaroni and cheese, side salad, green vegetable, french fries and homemade desserts. Dinners: $9 for adults, and include two sides; fish sandwiches, $6. Takeout available. To order, call 412-781-6846. For more information, call 412-781-7927.

St. Sebastian, Ross Township
Fridays of Lent, except Good Friday, 4:30-7:30 p.m. (4-7:30 p.m. for takeout), cafeteria, 311 Siebert Road. Shrimp scampi, baked and fried fish, New England clam chowder, macaroni and cheese, pizza, salad and fruit. Also available on alternating weeks is potato pancakes, pierogies and haluski. Cost: $9 fish dinner; $7 fish sandwich; $10 shrimp and linguine; $4.50 kids meal; free for children under 3. Takeout available. To order, call 412-364-8999, or visit www.fish4lent.org. For more information, call 412-478-3700.

St. Teresa of Avila, Perrysville
Fridays of Lent including Good Friday, 4:30-7:30 p.m., Schoppol Hall, 1000 Avila Court. Dinner, choice of fried or baked cod, fried shrimp or shrimp scampi, with choice of tomato Florentine or clam chowder soup, and choice of fresh-cut french fries, macaroni and cheese, cole slaw, applesauce, bread and drink (for dine-in only). Dinners are $9. Fish sandwich is also available. Takeout available. To order, call 412-367-9001, ext. 506. For more information, call 412-635-0183.

St. Therese of Lisieux, Munhall
Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m., school cafeteria, 3 St. Therese Court. Baked or fried fish sandwiches and dinners, homemade crab cakes, shrimp, chicken fingers, pizza, haluski, pierogies, macaroni and cheese, baked potatoes and baked goods. Dinners are $7.50-$9.50. Takeout available. To order, call 412-462-8164. For information, call 412-462-8163.

St. Thomas A Becket, Jefferson Hills
Fridays of Lent, including Good Friday, 3:30-7 p.m., school, 139 Gill Hall Road. Dinners of baked or fried fish, or shrimp, with two sides and a beverage, $8. Combo platter, with fish, shrimp, two sides and beverage, $9. Also, haluski, soup, french fries, macaroni and cheese, pizza, fish sandwich, tuna melt sandwich and more. Also, kids’ menu and homemade desserts. Dinners, $8 for adults, $4 for children. For information, call 412-655-9966.

St. Thomas More, Bethel Park
Fridays of Lent, except Good Friday, 4:30-7:30 p.m., Family Life Center, 126 Fort Couch Road. Choose from baked cod, with a side of pasta, or featured pasta. Weekly featured pastas: Feb. 15 linguini with shrimp; Feb. 22, vegetable lasagna; March 1, linguini with asparagus and mushrooms; March 8, linguini with three pepper sauce; March 15, lasagna with salmon; March 22, tortellini with mushroom marsala sauce. Other dinner options available. Kids’ menu and gluten-free pasta available. Tossed salad, roll and beverage included. Dinner: $9 for adults, $5 for kids 10 and under. Pasta prepared by chef Lucie Facco. Takeout available. For information, call 412-833-0031.

Ukrainian-American Citizens Club, Carnegie
Fridays of Lent, including Good Friday, 4-7:30 p.m., 302 Mansfield Blvd. Fried fish sandwiches, french fries, cole slaw, macaroni and cheese and homemade haluski. Also, Irish (potato) nachos and Dave Calabria’s shrimp bisque. Sponsored by the Ancient Order of Hibernians, Division 32.

St. Valentine, Bethel Park
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7:30 p.m. (2-6:30 p.m. for takeout), 2710 Ohio St. Featuring jumbo cod sandwich, along with baked fish, pasta dinner, pierogies, butterfly shrimp and a variety of side dishes. Desserts and drinks available. Cost: jumbo beer-battered cod sandwich, $7.25; child-size fried cod sandwich, $4; Nantucket baked cod, $7.25; fried butterfly shrimp, $7; pasta dinner, $5; homemade pierogies, $5.50. Takeout available, To order, call 412-851-9176. For information, call 412-835-4415, or visit www.stvals.org and click on Lenten fish fry.

St. Victor and Transfiguration, Bairdford
Ash Wednesday and Fridays of Lent, including Good Friday, noon-7 p.m., St. Victor Church activity hall, 527 Bairdford Road. Menu: deluxe fish sandwich, freshly breaded or baked cod, shrimp basket, clam strips, crab cakes, breaded oysters, pierogies, haluski, New England clam chowder, bake sale and more. Takeout available. For more information, call 724-265-4017.

St. Winifred, Mount Lebanon
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., Benedict Hall. Fried and baked fish, crab cakes and shrimp dinners. A la carte menus includes pizza, clam chowder, macaroni and cheese, french fries, onion rings, haluski and cole slaw. Dinners are $9. Takeout available. To order, call 412-563-1415.

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BEAVER COUNTY

St. Cecilia, Rochester
Fridays of Lent, except Good Friday, 11 a.m.-7 p.m., social hall, 632 Virginia Ave. Fish dinners, fish sandwiches, shrimp dinners, fish salads and a variety of side dishes. Takeout available. For delivery, call 724-775-3775 or -3776.

Divine Mercy, Beaver Falls
Fridays of Lent, except Good Friday, 4-6:30 p.m., Divine Mercy School cafeteria, 609 10th St. Dinners: choice of baked or fried fish, choice of one side (french fries, pierogies, homemade macaroni and cheese, or homemade haluski), cole slaw, roll, dessert and beverage, $9 for adults, $6 for children. Sponsored by PTG. For information or to order, call 724-846-5955.

Good Samaritan, Ambridge
Fridays of Lent (pierogie sale on Good Friday, takeout only), 11 a.m.-7 p.m. (11 a.m.-5 p.m. on Good Friday), Jericho Hall (parish cafeteria), Eighth and Melrose avenues. Fried or baked fish, crab cake and shrimp dinners, including entrée, bun, choice of one side, cole slaw, dessert (beverage for dine-in customers only), $9. Fried or baked fish sandwich, $7.50. Francine special combo dinner includes one piece of fish, two shrimp, one crab cake, one side, cole slaw or applesauce, dessert and beverage for $9. Sides include macaroni and cheese, french fries, haluski, cole slaw and applesauce. Takeout available, call 724-266-6010. Delivery to local Ambridge area, $20 minimum order.

Our Lady of Fatima, Hopewell Township
Fridays of Lent, including Good Friday, 4-7 p.m. (3-7 p.m. on Good Friday), Kohler Hall, 3005 Fatima Drive. Dinners: fried or baked fish $9; shrimp $9.50. Dinners include choice of one side, cole slaw, roll and beverage. Fried or baked fish sandwich, with side of cole slaw $7.50. Pierogies, sautéed with butter and onions, $5 a dozen, $2.50 half dozen. Sides include french fries, macaroni and cheese, and green beans. Takeout available.

Our Lady of Peace, Conway
Friday, Feb. 15, March 1, March 15 and Good Friday, 11 a.m.-7 p.m., Stephens Hall, 1000 Third Ave. Dinners: shrimp, baked or fried fish, chicken, with cole slaw, roll and coffee, and choice of side (french fries, macaroni and cheese or baked potato), $8 for adults, $7.25 for seniors, $6.25 for children (ages 12 and under). Also, fish sandwiches, baked potato, french fries, cole slaw, macaroni and cheese, and bake sale. Children under 6 eat free in the dining room. Takeout available. For more information or to order, call 724-869-5723.

SS. Peter & Paul Beaver
Fridays of Lent (except Good Friday), 3-7 p.m., school cafeteria, 370 E. End Ave. Fish dinner, with piece of baked or fried fish, cole slaw, roll, beverage, dessert and choice of side (pierogies, haluski, french fries, macaroni and cheese or baked potato), $8.50 for adults, $7.75 for seniors. Fish sandwich is $6.50. Takeout available. To place an order, call 724-312-4088.

St. Titus, Aliquippa
Ash Wednesday and Fridays of Lent, including Good Friday, noon-6:30 p.m., Titan Hall, 952 Franklin Ave. Baked or fried fish dinner, with french fries or macaroni and cheese, and cole slaw. Also, shrimp dinner, pierogies and haluski. Cost: fish and shrimp dinner $8.50; fish sandwich $7; pierogies $7.50. Takeout available. To order, call 724-378-2734. For information, call 724-378-8561.

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BUTLER COUNTY

St. Fidelis, Lyndora/Meridian
Fridays of Lent, except Good Friday, 4-7 p.m., parish hall, 125 Buttercup Road. Fried or baked fish, scalloped potatoes or french fries, green beans, cole slaw, bread, beverage and dessert. Cost: $9 for adults and children over 10; $5 for children 2-10 years old; and free for children under 2. Takeout available. For more information, call 724-482-2690. There is a special line for takeout and disabled customers.

St. Ferdinand, Cranberry Township
Fridays of Lent, including Good Friday, 4-7 p.m. (3-7 p.m. on Good Friday), Oldenski Hall, 2535 Rochester Road. Baked or fried fish dinner, with french fries or macaroni and cheese, cole slaw or applesauce, roll, dessert and drinks, $8.50 for adults, $6.50 for children. Fish sandwich is $6.50, and includes choice of french fries or macaroni and cheese. Slice of pizza, with choice of french fries or macaroni and cheese is $4.50. Takeout available.

St. Gregory, Zelienople
Fridays of Lent, except Good Friday, 4-7 p.m., school cafeteria, 115 Pine St. Dinner: breaded fried 8-ounce cod or 6-ounce baked cod; fried fish sandwich; fried shrimp, with choice of two side (french fries, baked potato, macaroni and cheese, or vegetable), plus cole slaw, roll, dessert and beverage, $9 for adults, $7 for seniors, $5 for children age 4-10, free for children 3 and under. Add $2 for combo, which includes three shrimp with fish dinner. Takeout available. To order, call 724-452-8010 after 3:30 p.m. Takeout orders can be picked up at the concession stand. Sponsored by the PTG.

Holy Sepulcher, Glade Mills
Fridays of Lent, including Good Friday, 4:30-7 p.m., school cafeteria, 1304 E. Cruikshank Road. Baked or fried codfish, or battered shrimp dinners, with two sides (cole slaw, green beans, scalloped potatoes, macaroni and cheese, and french fries), drink and dessert. Whole cheese and mushroom pizza available. Takeout available. For more information, or to order, call 724-272-9860.

St. Kilian, Adams/Cranberry townships
Fridays of Lent, except Good Friday, 4-8 p.m., 7076 Franklin Road. Hand-breaded fried cod, baked cod, shrimp, cheese pizza, soup, sides and dessert. Dinners: $10 adults; $8 seniors; and $5 children. For information, call 724-625-1665, or visit www.saintkilian.org.

St. Mary of the Assumption, Herman
Fridays of Lent, except Good Friday, 4-7 p.m., school cafeteria, 821 Herman Road. Baked or pan-fried fish fillet, scalloped potatoes, french fries, green beans, Spanish rice, cole slaw, bread. Also, homemade desserts and beverages. Dinners: $9 for adults; $5 for children age 6-10; and free for children 5 and under.

St. Michael, Butler
Ash Wednesday, 4-7 p.m., school hall, 432 Center Ave. Baked or deep fried fish, scalloped potatoes, green beans, cole slaw, bread, dessert and beverages. Dinners: $9 for adults; $5 for children 10 and under; $9 for takeout (baked fish only for takeout). For more information, call 724-282-4107.

St. Peter, Slippery Rock
Fridays of Lent, except Good Friday, 4-7:30 p.m., 670 S. Main St. Baked or fried fish, french fries, pierogies, macaroni and cheese, cole slaw, salad, drinks and desserts. Cost: $8 for adults; $6 for college students and children.

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GREENE COUNTY

St. Ann, Waynesburg
Fridays of Lent, including Good Friday, 11:30 a.m.-1 p.m. (lunch), 4:30-7 p.m. (dinner, no dinner on Good Friday), social hall, 232 E. High St. Lunch menu: fish sandwich with french fries and drink (for dine-in customers), $6 for adults, $5 for seniors and students. Dinner menu: fried fish dinner with fish, french fries, cole slaw, roll, beverage and dessert, $8 for adults, $6 for seniors and free for children under 12. Pasta fagioli is available for dinner and lunch, with proceeds from sale benefiting the “Heart and Sole” program. Weekly specials: baked talapia dinner, shrimp dinner, potato-filled pierogies and more. Takeout available for lunch and dinner. Deliveries only for lunch. To order, call 724-627-7568

St. Thomas, Clarksville
Fridays of Lent, including Good Friday, 11 a.m.-6:30 p.m., St. Marcellus Hall, Route 188. Dinners: fried hand-breaded cod, hand-breaded fish sandwich, baked lemon pepper cod, fried shrimp, $8.50, and includes choice of side (french fries, baked potato, haluski), cole slaw, roll, dessert and beverage. Also, hand-breaded fish sandwich, $6, piece of fish, $5.50. Sides include shrimp, haluski, macaroni and cheese and more. Takeout dinners available, but do not include beverage. To order, call 724-833-2445 starting at 11 a.m.

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LAWRENCE COUNTY

St. Camillus, Neshannock Township
Ash Wednesday, gym, 314 W. Englewood Ave. Oven-fried fish or baked fish, choice of side (macaroni and cheese or two pierogies), cole slaw, roll, applesauce, $9 adults, $6 children. Fish sandwich, $6.

Holy Redeemer, Ellwood City
Ash Wednesday, 3-7 p.m., Catholic Center, 311 Lawrence Ave. Fried or baked fish dinner, with macaroni and cheese, cole slaw and cake, $9. Fish sandwich, $6, piece of baked or fried fish, $5, a la carte items, $1. Takeout is available.

St. James the Apostle, New Bedford
Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. (lunch), 4-7 p.m., parish hall, 4019 U.S. Route 422. Baked or fried fish, macaroni and cheese, coleslaw, french fries, pierogies, desserts and beverages. Lunch features fish sandwich and french fries. Dinners: $8 for adults; $4 for children ages 6-12; and free for children 5 and under. Takeout available. To order, call 724-964-8047.

St. Vincent de Paul, New Castle
Ash Wednesday (takeout only) and Fridays of Lent, except Good Friday, 11 a.m.-6 p.m. (11 a.m.-4 p.m. on Ash Wednesday), parish hall, 1 Lucymont Drive. Dinners: baked or fried fish, or fried shrimp, $10 with two sides, $2 for each extra side. Fish sandwich with one side, $8. Sides include waffle fries, macaroni and cheese, cabbage and noodles, and cole slaw. Coffee complimentary. Also, pasta fagioli for $3 a pint. Takeout available. To order, call 724-652-5829.

St. Vitus, New Castle
Ash Wednesday, 11 a.m.-6 p.m., Fabbri Hall, 910 S. Mercer St. Baked or fried fish dinner, with cole slaw, macaroni and cheese, or pasta fagioli, bread, beverage and dessert, $9. To order, call 724-654-9297. Takeout available.

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WASHINGTON COUNTY

St. Alphonsus, McDonald
Ash Wednesday, 11 a.m.-3 p.m. (lunch), 3-7 p.m. (dinner), parish hall, 219 W. Lincoln Ave.

St. Benedict the Abbot, Peters Township
Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. (lunch), 4-7:30 p.m. (dinner), O’Brien Hall, 120 Abington Road. Lunch includes fried fish sandwich basket (sandwich, french fries and cole slaw). Also, weekly special and cheese pizza. Dinner menu includes fish dinner basket (fried or baked fish, or shrimp) with french fries and cole slaw. Also, fish sandwiches, cheese pizza (whole or by the slice), weekly soup specials, pierogies with butter and onions, and haluski.

St. Damien of Molokai, Monongahela
Ash Wednesday and Fridays of Lent, except Good Friday, noon-7 p.m., Father Abbate Hall, 225 Park Ave. Menu: $7 fish dinner with two sides; $5 five-piece shrimp dinner; $5 fish sandwich; $5 for five pieces of shrimp. Sides include fresh-cut french fries, cole slaw, macaroni and cheese, haluski and pizza slices. Takeout available. To order, call 724-258-9276. For more information, call 724-258-7742.

St. Francis of Assisi, Finleyville
Ash Wednesday, noon-6:30 p.m., Finley Hall, 3609 Washington Ave. Dinner and a la carte menu, featuring fried and baked fish, french fries, macaroni and cheese, pierogies, cole slaw and shrimp nuggets. Takeout available. For phone orders, call 724-348-0803. For more information, call 724-348-7145.

Immaculate Conception, Washington
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., church hall, 119 W. Chestnut St. Menu: hand-breaded cod sandwich, $5.50, dinner, $7.25; baked tilapia sandwich, $5.50, dinner, $7.25; fried jumbo shrimp, $7.25, $9 dinner; soup of the week, cup $2.75, $4 bowl. Also, cheese and potato pierogies, side salad, haluski, made-to-order cheese pizza, macaroni and cheese, nachos, french fries and beverages. Takeout available. To order, call 724-222-9737. For more information, call 724-225-1425.

St. Joseph, Roscoe
Ash Wednesday and Fridays of Lent, including Good Friday, noon-6 p.m., Good and Garfield streets. Menu: fish sandwich, $6; fish dinner. $7; fish on a dish, $5; shrimp dinner, $7; crab cake dinner, $7; crab cake sandwich, $6. Also, single crab cake, french fries, onion rings, cheese pizza, haluski, soup, pierogies, macaroni and cheese, and cole slaw. All dinners include french fries and cole slaw. Deliveries available, call 724-938-2660, or call the day before to place an order at 724-330-2011.

St. Mary, Cecil
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7:30 p.m. Menu features seasoned panko-breaded cod deep-fried in heart healthy tri-fry oil that is cholesterol and trans-fat free. Other healthy alternatives include baked cod, salmon and Maine lobster rolls. Also, homemade crab cakes, pan-seared scallops, shrimp in a basket, jumbo shrimp, and cabbage and noodles. Side orders include green beans, baked potato, french fries and cole slaw. Takeout available. To place an order, call 412-221-9771 on day of fish fry, or 412-221-1560 on other days, or visit www.stmarycecil.org. See ad on Page 16.

Our Lady of Lourdes, Burgettstown
Ash Wednesday and Fridays of Lent, including Good Friday, 3-8 p.m.,
McCashin Hall, 1109 Main St. Fried
or broiled fish, pierogies, cabbage
and noodles, french fries, macaroni and cheese, cole slaw, shrimp and desserts. Takeout available. To place an order, call 724-947-5076.

Our Lady of the Valley, Donora
Ash Wednesday and Fridays of
Lent, including Good Friday, 11 a.m.-6 p.m. (3-6 p.m. on Good Friday), social hall, 1 Park Manor Road.
Dinners: baked monster haddock, fried battered-dipped haddock, breaded jumbo fantail shrimp, fried crab cake. Dinners are $10, and include green beans, cole slaw, dessert, coffee or lemonade, and choice of french fries, pierogies or haluski. Also, monster fish sandwich, shrimp in a basket with cole slaw, pasta fagioli soup and more. To order, call 724-379-7559. For more information, call 724-379-4777.

St. Patrick, Canonsburg
Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. (lunch), 4-7 p.m. (dinner), school cafeteria, 317 W. Pike St. Lunch menu includes fried fish sandwich, soup of the day and sides. Dinner includes baked or fried fish, or shrimp, with two sides, roll, dessert and beverage. Sides include french fries, haluski, macaroni and cheese, five hush puppies, cole slaw, applesauce and stewed tomatoes. Takeout is available. For orders, call 724-745-6560 or fax 724-746-1112. Business and school delivery with minimum
of $30 order and within seven miles. For faxable order, visit www.stpatrickparish.net.

Sacred Heart, Claysville
Fridays of Lent (except Good Friday), Sacred Heart Church of Immaculate Conception Parish, Main Street in Claysville. Featuring Coleman Pollick fish, fried and baked shrimp, french fries, cole slaw and cabbage and noodles. Featuring pies and cakes. Takeout available, call 724-663-7676.

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