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Friday, July 3, 2015
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PARISH FISH FRY

Below is a listing of Catholic parishes in the Diocese of Pittsburgh that submitted information on 2015 fish fries. Locations are handicap accessible, unless otherwise noted.

By County: Allegheny | Beaver | Butler | Greene | Lawrence | Washington

ALLEGHENY COUNTY

St. Agnes/Holy Trinity, West Mifflin
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6 p.m., Holy Trinity Church social hall, 529 Grant Ave. Extension. Menu: Captain’s platter; fried fish dinner; baked fish dinner; shrimp dinner; crab cake dinner; fish sandwich; baked macaroni; basket of shrimp; haluski; french fries; cole slaw; pierogies; soup of the day; crab cakes. Kids’ menu: small fish, or basket of shrimp dinner, with french fries, applesauce and drink. Information, call 412-466-6545 or 412-466-6238. Takeout available, call 412-466-9695. Website, stagneswm.com or holytrinitywm.com. Also featuring Chinese auction.

St. Albert the Great, Baldwin
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., parish hall, 3198 Schieck St. Dinners: Icelandic cod fish sandwich; Icelandic cod breaded fish on a dish; Icelandic cod baked fish; breaded shrimp, Maryland crab cakes; homemade pierogies. Dinners are $9, and include roll/butter, coffee/tea, and choice of two sides (french fries, potato pancakes, haluski, macaroni and cheese, cole slaw, stewed tomatoes). A la carte menu: fish sandwich; shrimp (6); homemade pierogies; tuna salad on crescent sandwich; cheese pizza; potato pancakes (3); desserts and more. Fresh homemade doughnuts are 50 cents each, $6 a dozen. Takeout available, call 412-440-0221. Credit cards accepted.

St. Alexis, Wexford
Fridays of Lent, except Good Friday, 4:30-7:30 p.m., school cafeteria, 10090 Old Perry Highway. Dinner: baked cod or “King Cod’ (fresh battered fried fish), with two side dishes (pierogies, scalloped potatoes, green beans, cole slaw, applesauce, macaroni and cheese), roll and choice of a variety of homemade desserts and drink (no drink with takeout). Cost: dinner, $9 adults, $6 children under 10, and free for children under 3; sandwich, $6; bowl of soup and roll, $3. Also featuring Boston clam chowder. Credit cards accepted with a minimum purchase of $25. Handicap and takeout parking reserved behind cafeteria. For takeout, call 724-401-1FRY (after 3:30 p.m.) or use online ordering at stalexis.org. Fish fry is supported and run by parish’s youth ministry.

St. Alphonsus, Wexford
Ash Wednesday (special menu and takeout only, 4:30-7 p.m.) and Fridays of Lent, including Good Friday, 4:30-7:30 p.m., school cafeteria, 201 Church St. Dine-in dinner: fried or baked fish sandwich/platter or shrimp, includes choice of one (macaroni and cheese, french fries, baked potato), choice of coleslaw or applesauce, choice of clam chowder or tomato Florentine soup (adult menu only), and beverage. Cost is $10 for adults, $2 for kids (dine-in only). Takeout dinner does not include beverage. Items also can be purchased a la carte. Ash Wednesday takeout-only menu is a brown bag dinner special for $8, and includes fish sandwich, macaroni and cheese, and cole slaw. Ash Wednesdays orders, call 724-759-8659 or 412-799-4042 after noon. Ash Wednesday pickup is from 4:30-7 p.m. For takeout orders on Fridays, call 724-759-8659 or 412-779-4042 after 3 p.m. For more information, visit www.saintalphonsuswexford.org.

St. Anne, Castle Shannon
Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., school gym, 4040 Willow Ave. Menu: baked or fried fish dinner; fried seafood platter dinner; shrimp dinner; baked fish Florentine dinner; crab cake dinner; jumbo fish sandwiches; cole slaw; french fries; onion rings; baked potatoes; homemade pierogies (potato-cheese or sauerkraut); macaroni and cheese; haluski; pizza. Takeout available, call 412-561-0101 after 3:30 p.m. on day of fish fry. For more information, call 412-531-5964 or visit www.stanneparish.com. Sponsored by St. Anne fair committee.

Ascension, Ingram
Ash Wednesday and Fridays of Lent, including Good Friday, 4-6:30 p.m. (3-6:30 p.m. on Good Friday), Father Connor Hall, 114 Berry St. Dinners: fish sandwich; baked fish; jumbo fish; homemade crab cakes; and seafood. Also, fish sandwich, macaroni and cheese, soup, haluski, desserts and beverages. Takeout is available. No orders taken by phone.

Assumption, Bellevue
Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., McGovern Hall (under church), 45 N. Sprague Ave. Menu: baked and breaded fried cod dinners; shrimp dinner; fried fish sandwiches. Sides include pierogies, haluski, french fries, macaroni and cheese, cole slaw, tossed salad; green beans. Kids’ menu: fish sticks or grilled cheese with macaroni and cheese or french fries, and applesauce. Cost is $9.50 for adults, $2 for child and $7.50 for sandwiches. Takeout available, call 412-766-9727. For information, call 412-766-6661 or visit www.Assumptionchurch.org.

St. Bernadette, Monroeville
Ash Wednesday and Fridays of Lent, except Good Friday, 4:30-7 p.m., Lourdes Center (parish hall), 245 Azalea Drive. Menu: fried or baked fish sandwich, $7; fried or baked fish on a dish, $7; fried shrimp, $7; macaroni and cheese, $3; homemade pierogies, haluski or soup, $3; saber spuds, $3; pizza, $2; grilled cheese sandwich, $2; cole slaw, applesauce, $1; Gargotta sandwich, $8. For more information, visit www.stbfestival.com. Takeout is available, call 412-843-0668.

St. Bernard, Mount Lebanon
“Pittsburgh Gourmet Fish Fry,” Fridays of Lent, except Good Friday, 4-7:30 p.m., Clairvaux Hall, 311 Washington Road. Menu: fried and baked fish dinners and sandwiches; fried shrimp dinner, macaroni and cheese dinners, pizza, fish tacos. Weekly special menus includes crab cakes, pasta and shrimp, pasta fra diavolo with shrimp, pasta with sautéed garlic, pine nuts and tomato sauce. Also featuring homemade gumbo and salads. Cost: dinner, $9; sandwiches, $7; weekly specials, $9. Takeout is available, call 412-341-1565. Like on Facebook to check out the weekly specials.

St. Bonaventure, Glenshaw
Fridays, Feb. 27 and March 27, 4-7:30 p.m., Newmeyer Hall (under church), 200 Mount Royal Blvd. Menu: beer-battered fried cod; fish sandwiches; baked fish; breaded shrimp; shrimp scampi. Dinners served with macaroni and cheese, baked potato, cole slaw or applesauce. Soup choices include clam chowder or tomato Florentine. Beverage and desserts are available. Choice of soup: clam chowder or tomato Florentine. Takeout available, call 412-486-2606, ext. 305, or 412-487-9949. For more information, call 412-486-2606, ext. 305.

St. Catherine of Sweden, Hampton Township
Fridays of Lent, except Good Friday, 4-7 p.m., Farmer Hall, 2554 Wildwood Road. Menu: baked or fried fish, or steamed shrimp dinner, with choice of two sides and dessert; macaroni and cheese dinner, with french fries and a choice of applesauce or cole slaw, and dessert; vegetarian chef salad with or without shrimp; 9-inch cheese pizza. Sides include pierogies, macaroni and cheese, french fries, cole slaw, applesauce. Boston clam chowder and fish sandwiches can be purchased from a la carte menu. Cost: $9 adult fish dinner; $11 adult shrimp dinner; $5 child fish dinner; $6 child shrimp dinner; $8 senior fish dinner; $10 senior shrimp dinner; sandwiches, $8; salad, $6 ($8 with shrimp); pizza, $6.50. For more information and takeout orders, call 412-486-6001, or visit www.stcatherineofsweden.org. Takeout and drive-thru service is available for phone or online orders.

St. Colman, Turtle Creek
Ash Wednesdays, Fridays of Lent, including Good Friday. 4-7 p.m., school cafeteria, 100 Tri-Boro Ave. Hand-dipped fried or baked cod fish sandwich, $6. Mix or match two sides for $3. Sides include haluski, pierogies, macaroni and cheese, french fries, cole slaw, Boston clam chowder and crab cakes.

St. Columbkille, Imperial
Fridays of Lent, except Good Friday, 4-7 p.m., parish hall, 103 Church Road. Menu: combo dinner, $7.75, includes five shrimp, fried fish, french fries, cole slaw, macaroni and cheese, and roll; shrimp dinner, $7.75 and includes nine shrimp, french fries, cole slaw, macaroni and cheese, and roll; baked fish dinner, $6.75 and includes 8-ounce baked fish, green beans, cole slaw, macaroni and cheese, and roll; fried fish dinner, $6.75 adults, $5.50 seniors and includes 8-ounce fried fish, french fries, cole slaw, macaroni and cheese and roll; child’s fish dinner, $4.50 and includes 4-ounce fried fish, french fries, cole slaw, macaroni and cheese, and roll; fish sandwich, $5.75, and includes fried fish on a bun with french fries; “The Columbkille sandwich,” $6.25 and includes 8-ounce fried fish, french fries, cole slaw and cheese, all on a hoagie bun. Sides include clam chowder, haluski, cheese pizza and more. For more information, call 724-695-9084, or visit www.saintcolumbkilleparish.org. Takeout is available.

St. Elizabeth Ann Seton, Carnegie
Ash Wednesdays and Fridays of Lent, 11:30 a.m.-6:30 p.m. (3:30-6:30 p.m. on Good Friday), St. Luke Church hall, 330 Third Ave. Dinners: baked fish, fried fish, crab cake, shrimp, $8, with french fries, cole slaw and roll/butter; pierogie dinner (6) with cole slaw and roll, $8; macaroni and cheese dinner, with stewed tomatoes, $6. Other menu items: baked or fried fish sandwich, $5.75; crab cakes (3), $5; shrimp basket, $5; pierogies, $1.25 each, $7 half dozen; haluski, $2, potato and clam chowder, $3, and more. Beverages include lemonade, coffee/tea, sweet iced tea and soda. Takeout is available. For phone orders, call 412-276-1011, ext. 220, from 11 a.m.-5 p.m. Express pick-up for phone orders is available. For information, visit seascarnegie.org.

Epiphany, Uptown
Ash Wednesdays, Fridays of Lent, including Good Friday, and every Friday throughout the year, 11 a.m.-7 p.m., McDowell Hall (underneath church, next to Consol Energy Center), 164 Washington Place. Menu: baked and fried fish; pierogies; shrimp; crab cakes; New England clam chowder; assorted desserts. For more information, call 412-279-5669 or 412-471-0257, or visit www.epiphanychurch.net. Takeout is available, call 412-471-1008 on Fridays from 8-10 a.m.

St. Gabriel, Whitehall
Fridays of Lent, except Good Friday, 4-7 p.m., parish hall, 5200 Greenridge Drive. Menu: baked orange roughy; seafood cakes; hand-breaded cod; macaroni and cheese; haluski; pizza; french fries; baked potato; cole slaw and pierogies. Cost: $9 adult dinner, $3.25 child dinner; $7 sandwiches. For more information, call 412-881-8115, or visit www.stgabespgh.org. Takeout available, call 412-881-0495.

Guardian Angels, West End
Ash Wednesday and Fridays of Lent, except Friday, Feb. 20, and including Good Friday, 3-7 p.m., parish center hall, 1000 Logue St. Dinners, $9 and includes coffee/hot tea and desert: crab cake; shrimp; fried and baked fish. Other menu items include macaroni and cheese (large/small); cabbage and noodles (large/small); broccoli soup (large/small); clam chowder and tomato soup (large/small); pierogies; cheese sticks; grilled cheese sandwich; french fries (with cheese also available): green beans; cole slaw and more. For more information, call 412-921-4077. Takeout available, call 412-921-9463 starting at 3 p.m.

Holy Angels, Hays
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6:30 p.m., parish hall, 408 Baldwin Road. Dinner menu: fried fish sandwich with french fries and cole slaw, $9; baked fish dinner, with baked potato, cole slaw and roll, $9. Side dish menu: macaroni and cheese; baked potato, french fries; cole slaw. Fish sandwich with or without bun can be ordered a la carte. Cheese pizza is $7 for a whole or $1 by the slice. New England clam chowder and Maryland crab soup. Assorted dessert menu available. For more information, call 412-461-6906, or visit www.holyangelshays.org. Takeout is available, call 412-461-9503. Hall is not handicap accessible.

Holy Child, Bridgeville
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. lunch, 4-7 p.m. dinner, former school building, 220 Station St. Menu: hand-breaded fish on a dish or fish sandwich on Mancini roll; baked fish; breaded shrimp; cheese pizza by slice; pierogies; haluski; french fries; macaroni and cheese, stewed tomatoes, tossed side salad, cole slaw, vegetable of day; clam chowder. Beer-battered fish offered on Fridays, Feb. 27 and March 20. Cost: $9.50 for adult dinner, and includes two sides; $5.50 child dinner. A la carte menu available. For more information, call 412-221-5213, or visit www.holychildrcparish.org. Takeout available, call 412-221-6514. Hall is not handicap accessible.

Holy Family, Creighton
Ash Wednesday and Fridays of Lent, except Good Friday, 11 a.m.-6 p.m., social hall, 787 Freeport Road. Menu: adult dinner of baked or fried fish, with haluski or rice, one potato pancake, cole slaw, roll/butter, $10; child’s dinner includes fish on a dish, with macaroni and cheese, or seasoned rice, $5; fish sandwich, $7; fish on a dish; macaroni and cheese; vegetable cod bake with sautéed vegetables and mild salsa. Homemade a la carte menu: pagach (filled with potato and cheese, potato and sauerkraut or cabbage); shrimp and rice; pierogies; haluski; potato pancakes; crepes; meatless stuffed cabbage; seasoned rice; macaroni and cheese; cole slaw; soup of the day; portabella bruschetta; plain or cranberry horseradish; baked goods and more. Free lunch deliveries on orders of $20 or more. For large orders, please telephone one day ahead. For information, call 724-224-1626. Takeout is available, call 724-224-8342 or fax 724-224-0609.

Holy Spirit, Millvale
Good Friday, April 3, only, takeout from 7 a.m.-6 p.m., eat-in from 11 a.m.-6:30 p.m., lyceum on North Avenue. Menu: fish or shrimp dinner, with macaroni and cheese or french fries, stewed tomatoes, cole slaw, roll, dessert and drink; fish sandwich; children’s dinner. A la carte items include french fries, macaroni and cheese, mushrooms, cole slaw and stewed tomatoes. Cost: $10 adult dinner; $7, child dinner; $6, sandwich. Takeout is available. For more information and takeout, call 412-874-5470. Hall is not handicap accessible.

Immaculate Heart of Mary, Polish Hill
Ash Wednesdays and Fridays of Lent, except Good Friday, 3 p.m. until dinners are sold out, church hall, 3058 Brereton St. Menu includes fish, french fries, cole slaw, beverage and haluski. Dine-in or takeout.

St. Irenaeus, Oakmont
Fridays of Lent, starting Feb. 20, except Good Friday, 11 a.m.-1 p.m. lunch, 4-7 p.m. dinner, social hall, 387 Maryland Ave. Menu: baked or fried fish; shrimp; tuna croissant; haluski; baked potato; pizza; onion rings; chicken nuggets; macaroni and cheese; french fries; wide variety of desserts. Featuring large salad bar. Cost: $8.50, adult dinner; $5, sandwiches. Takeout is available. For more information and takeout, call 412-828-9846. All beverages are free.

St. James, Sewickley
Fridays of Lent, including Good Friday, 4:30-7 p.m., school cafeteria, 200 Walnut St. Menu: fried fish sandwich dinner; Boston baked fish dinner; baked salmon dinner; linguini with clam sauce; pierogies; children’s plate; pizza; and more. Side dishes include french fries, haluski, macaroni and cheese, applesauce and green beans. For more information, call 412-741-6650, ext. 310, or visit www.saintjames-church.com. Takeout is available, call 412-741-5540, press 2 for cafeteria.

St. James, Wilkinsburg
Ash Wednesday only, 4-7 p.m., school cafeteria, 721 Rebecca Ave. (next to school yard). Menu: baked or fried fish (sandwich or dinner); side dishes; beverages. For more information, call 412-241-1392, or visit www.StJameswilkinsburg.org.

St. Joan of Arc, South Park Township
Ash Wednesday and Fridays of Lent, except Good Friday, 11 a.m.-7 p.m., 6470 Library Road (Route 88). Lunch specials, from 11 a.m.-2 p.m.: fried cod sandwich with french fries, $7.50; pizza with side salad, $5 (toppings additional); 1 crab cake with cup of soup, $6. Dinner entrees: fried cod sandwich, $7; baked cod fish sandwich with dill hollandaise sauce, $7; cod fish dinner, with fried or baked fish, french fries, cole slaw and dinner roll, $9; baked Norwegian salmon, with a dill hollandaise sauce $7.50, with a side salad and roll, $10.50; fried shrimp (5 butterfly shrimp), $5.50; shrimp Po’boy sandwich with french fries, $8; homemade lump crab cake, $4.50 for one, $9.50 for two; seafood combo (fried or baked code with bun, 2 shrimp, 1 crab cake), $11; fish taco, $5.50 for two; pierogies, with butter and onions, $5 for six; tossed salad with shrimp and crackers, $7; red flatbread pizza, $3 plain, 75 cents extra for pepperoni; white flatbread pizza, $3, with tomatoes and spinach, $1.50. Side orders: New England clam chowder; soup of the day; cole slaw; cabbage and noodles; side salad; macaroni and cheese; french fries, cheese. Desserts and ice cream available. Dine-in or takeout. To place an advance order, call 412-854-3173.

St. John the Baptist, Unity
Fridays of Lent, except Good Friday, 4-7 p.m., school cafeteria, 418 Unity Center Road. Menu and cost: fish dinner, includes baked or fried fish sandwich and choice of macaroni and cheese, french fries, or haluski and cole slaw, $8; family special, $28, includes four fish sandwiches (baked or fried), two large sides. Children’s menu and a la carte items available. Featured dinner menu: $9; Feb. 20, crab cake; Feb. 27, eggplant Parmesan; March 6, stuffed shells; March 13, pierogie; March 20, crab cake; March 27, pierogie. Takeout available, call 412-793-0555. For more information, call 412-793-0555 or visit www.stjohnthebaptistparish.net.

SS. John & Paul, Marshall Township/Franklin Park
“Fish Fry with Polish Flair,” Ash Wednesday and Fridays of Lent, except Good Friday, 11 a.m.-7:30 p.m., Cardinal DiNardo Center, 2586 Wexford Bayne Road. Platter menu, $10: fish platter, choice of fried or baked fish, large serving of haluski, three pierogies; fish sandwich platter, with roll and choice of fried or baked fish, large serving of haluski and three pierogies; stuffed cabbage platter, with meatless stuffed cabbage, large serving of haluski, three pierogies, barley and mushroom soup; meatless platter, with two potato pancakes, large haluski, three pierogies; pierogie platter, with 12 pierogies (four of each flavor). Also, fish soft taco platter, with fish on lettuce, tomatoes and cheese in a soft taco shell, $7. Kids menu, $5: fried mozzarella sticks with sauce; small fish and two pierogies with applesauce; macaroni and cheese, with two pierogies and applesauce. Also kids’ platter, with two apple pancakes and three pierogies for $7. A la carte menu includes apple pancakes, potato pancakes, soup, fish sandwich, pierogies, Nalesniki (Polish-style crepes with sweet farmer cheese and poser sugar), Pasztecik (small bread like roll stuffed with kraut and mushrooms), and more. Baked goods menu includes Chrusciki, Kolaczki, walnut almond roll, poppy seed roll and individual desserts. Frozen pierogies are available for $8. Takeout is available, call 412-616-8831, or e-mail fishfry@stsjohnandpaul.org. To order online, visit www.stsjohnandpaul.org/fishfry. Sponsored by parish’s men’s club and S&D Polish deli./p>

St. Joseph, Coraopolis
Fridays of Lent, 11:30-1:30 p.m. (lunch), 3:30-6:30 p.m., social hall, 1313 Fifth Ave. Menu: deep fried or baked fish, with french fries and cole slaw, $10; fried shrimp with french fries and cole slaw, $10; macaroni and cheese dinner, with cole slaw and roll, $8. A la carte menu: fish sandwich; macaroni and cheese; french fries; haluski; potato pancakes. Pierogies sold by the half or whole dozen. Desserts are for sale. Takeout is available, call 412-329-7911.

St. Joseph, O’Hara Township
Ash Wednesday, 11 a.m.-7 p.m., dine-in at St. John Hall, 342 Dorseyville Road, takeout from John Paul II Hall. Menu and costs: fish sandwich, $7; fish sandwich and french fries, $8; fish dinner, with fish sandwich, drink and choice of two sides, $10. Sides, $2 each ($1 applesauce): applesauce; macaroni and cheese; haluski; french fries; cole slaw. No phone orders accepted.

St. Joseph, Verona
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., social hall, 825 Second St. Dinner menu: regular fish dinner, includes baked or fried fish sandwich on Breadworks roll, or fish on a dish, with french fries, cole slaw and dessert, $9 for adults, $8 for seniors; regular shrimp dinner, breaded shrimp with french fries, cole slaw and dessert, $9 ($8 for seniors); small fish dinner, half fish sandwich (fried only) or fish on a dish with french fries, cole slaw and dessert. A la carte menu: weekly specials, homemade soup, hush puppies; haluski; macaroni and cheese; pizza and more. Delivery is available to shut-ins. Orders must be placed on the day before fish fry. To place an order, call 412-795-5114 from noon-4 p.m. Also featuring 50/50 raffle.

St. Louise de Marillac, Upper St. Clair
Fridays of Lent, except Good Friday, 4:30-7:30 p.m., LaGras Parish Center, 320 McMurray Road. Features weekly fried and baked fish options, crab cakes and pizza. Also featuring pastas for three weeks, with choice of sauces from local restaurant Pasta Too. Different soups offered each week, including crab and shrimp bisque, tomato basil and Manhattan clam chowder. Desserts will be provided by Bethel Bakery and Swirlie Whirlie. For more information, call 412-833-1010, or visit www.stlouisedemarillac.org. Takeout is available.

Madonna del Castello, Swissvale
Ash Wednesday and Fridays of Lent, except Good Friday, noon-7 p.m., social hall, 2021 S. Braddock Ave. Baked or fried fish dinners. Also, a la carte menu: eggplant; haluski; macaroni and cheese; pasta a fagioli pasta a fagioli, applesauce, bread and butter and beverage. Dine-in or takeout. For information, call 412-271-3959. Delivery available until 2 p.m.

St. Malachy, Kennedy Township
Ash Wednesday and Fridays of Lent, including Good Friday, noon-7 p.m. (3-6 p.m. on Good Friday), school cafeteria, 343 Forest Grove Road. Menu: fish sandwich, $8; baked fish, $7; tuna salad sandwich, $5; crab cake sandwich with cole slaw, $4; shrimp in a basket, $6; macaroni and cheese, cabbage and noodles, $3; pierogies, $5 half a dozen, $9 a dozen; pizza, $5. For more information, call 412-771-5483. Takeout is available, call 412-771-0848.

St. Margaret, Green Tree
Fridays of Lent, except Good Friday, 4-7 p.m., school cafeteria, 310 Mansfield Ave. Entrée menu with cost: fried fish sandwich, $6; fried fish dinner, $7; fried fish on a dish, $5; baked fish sandwich, $6; baked fish dinner, $7; baked fish on a dish, $5; shrimp in a basket dinner, $6; fish Parmesan sandwich, $7. A la carte menu: crab cakes (2), $5; shrimp in a basket, $4; hand-cut french fries, $2-$3; cole slaw, $1; macaroni and cheese, $3-4; vegetable, $2; pizza boat, $4. Family special includes four fish sandwiches, with large french fries and cole slaw for $26. For more information, call 412-922-4765. Takeout available, call 412-922-7279.

St. Maria Goretti, Bloomfield
Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., Friendship campus hall, 321 Edmond St. Dinner specials: Weekly dinner menu: Feb. 18, baked or fried fish dinner or shrimp, french fries and cole slaw; Feb. 20, baked or fried fish dinner or shrimp, spaghetti with garlic and oil, broccoli; Feb. 27, baked or fried fish dinner or shrimp, french fries and cole slaw; March, 6, baked or fried fish dinner or shrimp, macaroni and cheese, vegetable; March 13, baked or fried fish dinner or shrimp, spaghetti with garlic and oil, broccoli; March 20, baked or fried fish dinner or shrimp, ditaline (pasta with peas); March 27, baked or fried fish dinner or shrimp, french fries, coleslaw. All meals include a free drink of coffee, tea or water. French fries will be available each week as an alternative to various other side dishes offered. Dinners: adults, $10; children, $7. Fish sandwich is $8. For more information, call 412-682-2509 or 412-621-5199. Dine-in or takeout. For takeout, call 412-682-2509. Hall is not handicap accessible.

St. Mary of the Assumption, Glenshaw
Ash Wednesday, 2-8:30 p.m., and Fridays of Lent, 4:30-7 p.m., except Good Friday, Marian Hall, 2510 Middle Road. Ash Wednesday meal is $7, and includes fish sandwich, cole slaw and potato chips for $7. Sponsored by Knights of Columbus Council 14722 and the Colombian Squires Circle 5444. Takeout is available, call 412-681-1112. Fridays fish fry menu is choice of baked fish or fried breaded fish filet with sandwich bun or dinner roll, choice of three sides (baked potato, macaroni and cheese, green beans, corn, cole slaw, applesauce). Dinner includes homemade desserts and drinks. Child’s menu includes pizza or fish and two sides. Cost: adult dinner, $9, senior dinner, $8; children dinner for ages 4-10, $5; children’s dinner for age 3 and younger, $3. For more information, visit www.stmaryglenshaw.org. Takeout is available, call 412-684-1112./p>

St. Mary of the Mount, Mount Washington
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., Sullivan Hall cafeteria, 131 Bigham St. Dinners, $10 and includes cole slaw and a choice of french fries, macaroni and cheese, stewed tomato, vegetable, baked potato, haluski, with roll/butter and desert; fried fish; baked fish; breaded shrimp; crab cakes. Family meal deal is $36 for family of four, and features fried or baked fish. A la carte menu: fish sandwich; crab cakes; shrimp; hush puppies; vegetables; homemade haluski; homemade pierogies; grilled cheese; cheese pizza; and more. Senior discount available. Local delivery to senior high-rise available. Takeout available, call 412-390-4011./p>

St. Maurice, Forest Hills
Ash Wednesday and Fridays of Lent, including Good Friday, 2-7 p.m., Keane Hall of East Catholic School, 2001 Ardmore Blvd. Menu: hand-breaded fried cod fish; baked cod fish; shrimp; pizza; french fries; pasta; haluski; macaroni and cheese; cole slaw. Pierogies sold by the dozen for takeout only. For more information, call 412-271-0809, or visit www.stmauriceparish.org. Takeout is available, call 412-723-1200.

St. Maximilian Kolbe, West Homestead
Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., parish hall, 363 W. 11th Ave. Extension. Dinners: fried fish sandwich or full dinner with french fries and cole slaw, $9.50; baked fish sandwich or dinner; jumbo fried shrimp; crab cakes dinner, $9.75; stuffed flounder dinner, $9.25; linguini with shrimp or scallops. Also: pizza; pierogies; potato pancakes; haluski; potato haluski; salad; macaroni and cheese; soup; tuna noodle casserole. For information, call 412-461-1054. Takeout available, call 412-462-1743.

St. Michael, Elizabeth
Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., Archangel Hall, 101 McLay Drive. Menu: fish dinner; shrimp dinner; fish sandwiches; pierogies; cheese ravioli; haluski; macaroni and cheese; cheese pizza; cole slaw, various homemade soups; french fries and desserts. Takeout available. For more information and takeout, call 412-751-0663.

Most Holy Name of Jesus, Troy Hill
Fridays of Lent, except Good Friday, 4-7 p.m., social hall, 1515 Tinsbury St. Dinners, $10: choice of fried or baked cod, two crab cakes, or jumbo shrimp; choice of french fries,or macaroni and cheese; cole slaw; applesauce or stewed tomatoes; roll or sandwich bun; beverage; dessert. Fish sandwiches are $6. For more information, call 412-231-2994, ext. 0. Visit www.facebook.com/mostholynameofjesus. Takeout available, call 412-231-2196.

Nativity, South Park Townshp
Ash Wednesday, 3-7 p.m. cafeteria, 5811 Curry Road. Menu: fish dinner; fish sandwich; haluski; macaroni and cheese; french fries; cole slaw; applesauce; pizza. Beverage also available. Featuring bake sale and Chinese auction. Cost: $9, adult dinner; $5 child dinner; $8 sandwich.

St. Norbert, Overbrook
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7:30 p.m. (fish sandwich lunch takeout from 11 a.m.-2 p.m., dinners from 4-7:30 p.m.), parish hall, 2413 St. Norbert St. Menu: baked or fried fish dinners or sandwiches; shrimp or crab cake dinners; pierogies; macaroni and cheese; french fries; haluski; cole slaw; soup; stewed tomatoes, potato pancakes; pizza and more. All dinners include two side orders, and coffee or tea. Fish sandwich with french fries or cole slaw served for lunch from 11 a.m.-2 p.m. for takeout only. Dine-in or takeout for dinner, call 412-881-8201.

Our Lady of Grace, Scott Township
Ash Wednesday and Fridays of Lent, including Good Friday, (except Friday, Feb. 20), 4:30-7 p.m. (3:30-7 p.m. on Good Friday), Conroy Hall, 310 Kane Blvd. Dinners, include entree, potato, cole slaw, roll, dessert and drink: seafood platter, $12.50; shrimp, $10.50; baked or fried fish dinner, $10.50; fish sandwich dinner, $10.50; crab cake dinner, $10.50. Senior/child discount available. A la carte menu: fried shrimp; fish sandwich; slice of pizza; baked potato; pierogies; haluski; soup of the day; lobster bisque and more. Sale features hand-breaded North Atlantic cod. For more information, call 412-279-7070, or visit www.olgscott.org. Takeout is available. For phone orders, call 412-200-2694.

Our Lady of Joy, Holiday Park
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., Father Marchukonis Hall, 2000 O’Block Road. Menu: fried cod dinners; baked cod dinners; sandwiches; macaroni and cheese; french fries; cole slaw; cheese pizza and beverages. Cost is $9 for adults, $7 for sandwiches, $1-$3 for a la carte items. For more information, call 412-795-3388, or visit www.ourladyofjoy.org. Takeout is available. Hall is handicap accessible, but restroom is not.

Our Lady of Most Blessed Sacrament, Natrona Heights
Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 800 Montana Ave. Deep-fried or baked fish dinner, includes fish sandwich, macaroni and cheese, cole slaw. A la carte menu includes deep-fried or baked fish sandwich, homemade potato and cheese pierogies, macaroni and cheese, and cole slaw. For more information, call 724-226-4905.

St. Peter, North Side
Fridays of Lent, except Good Friday, 4-6:30 p.m., Our Lady Queen of Peace Church hall, Suismon and Middle streets (across from Max’s Allegheny Tavern). Dinner menu includes choice of baked cod fish, fried cod fish, salmon cakes or crab cakes, macaroni and cheese, stewed tomatoes or haluski, vegetable of the day, cole slaw or pickled beets, roll, butter, dessert, coffee or tea. Cost is $9 for dinner, with a la carte items available for sale. Takeout is available, call 412-321-2499.

St. Philip, Crafton
Ash Wednesday and Fridays of Lent, including Good Friday, 4:30-7 p.m., school cafeteria, 50 W. Crafton Ave. Dinners, include french fries or salad and cole slaw: cod fish; crab cake; jumbo shrimp; Also: pasta dinner, haluski, homemade macaroni and cheese; salad; pierogies; grilled cheese sandwich; tomato soup, fish taco. Dinners are $8. For more information, call 412-922-6300, ext. 5. Takeout is available, call 412-922-2742, ext. 9, after 4:15 p.m. Hall is not handicap accessible.

Prince of Peace, South Side
Ash Wednesday and Good Friday, 11 a.m.-6:30 p.m., parish center, 81 S. 13th St. Fish or crab cake dinner, with applesauce or cole slaw, two sides, dessert and coffee or tea, $9. Fish or crab cake sandwich, with applesauce or cole slaw, $6. Pierogies: ready-to-eat, $2.50 for three; frozen $7 a dozen.

Queen of the Rosary, Glassport
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., social hall, 530 Michigan Ave. Menu: batter-dipped cod fish; baked cod loin; shrimp; fish sandwich; potato pancakes made fresh daily; variety of soups. Sides include french fries, pierogies, haluski, macaroni and cheese, and more. Cost: $8.50 dinner, includes two sides; $7 fish sandwich; $7.50 fish and chips. Also featuring bake sale, raffles and small games of chance. Free coffee and tea is offered. Takeout is available, call 412-872-5136.

St. Raphael, Morningside/Stanton Heights
Fridays of Lent, 4-7 p.m., multipurpose room of St. Raphael School, 1154 Chislett St. Dinners, includes entree and two sides (choice of french fries, macaroni and cheese, pierogies, cole slaw, vegetables) and roll: fried fish dinner, $9.50; baked fish dinner, $10.50; jumbo fried shrimp, $9; pierogies (6), $7. Sandwiches: fried fish, $6.50; baked fish, $7.50; fish and chips (fried fish sandwich with french fries), $8. A la carte menu includes haluski, jumbo shrimp, pierogies and more. Also featuring eighth-grade bake sale. For more information, call 412-661-3100 or 412-661-0288, or visit www.straphaelelementaryschool.net.

St. Regis, Oakland
Friday, March 13, 11 a.m.-6 p.m., social hall (back of church), 3235 Parkview Ave. Fried or baked cod fish dinner includes sandwich, cole slaw, dessert, and choice of french fries or macaroni and cheese, $10. Child’s dinner is $5. Fish sandwich with cole slaw is $8. For more information, call 412-681-9365, or visit www.saintregisparish.org. Takeout is available, call 412-681-9149 on same day as fish fry.

St. Richard, Richland Township
Fridays, Feb. 27 and March 27, 4-7 p.m., social hall, 5950 Ridge Road. For more information, call 724-444-1971, or visit www.saintrichardparish.org.

Risen Lord, Marshall-Shadeland
Ash Wednesday and Fridays of Lent, with dinner only on Good Friday, 11 a.m.-1:30 p.m. (lunch), 3-6:30 p.m. (dinner), Family Life Education Center, 3250 California Ave. Lunch menu: fried fish sandwich with french fries, $6.50; shrimp with french fries, $6.50; baked fish with cole slaw, $6.50; fish and chips, with fish planks, hush puppies and french fries, $6; Maryland crab cake, with cole slaw and french fries, $5; grilled cheese with tomato soup, $5; tuna salad croissant with chips, $4.50; egg salad croissant with chips, $4.50. Also, baked potato, homemade potato soup, soup of the day, tossed salad and seafood salad. A variety of a la carte items include haluski, hush puppies, cheese sticks with sauce and more. Delivery to business only with $15 minimum order. For lunch delivery and pick up orders, fax 412-761-6454 the day before or until 11 a.m. on Fridays, or call 412-766-1702 after 8:30 a.m. on Fridays. Dinner menu, $9 and includes choice of french fries, sweet potato fries, macaroni and cheese, haluski or baked potato and choice of cole slaw, stewed tomatoes, applesauce or hush puppies: fried fish sandwich platter; baked fish dinner; fried shrimp dinner; Maryland crab cakes dinner. Also offering seafood platter dinner for $11, which includes fried fish, crab cake and shrimp. Also available: homemade potato soup; soup of the day; homemade pierogies. Also featuring an a la carte menu with onion rings, cheese sticks and much more. Variety of homemade desserts available. Children’s menu for those 10 and under: grilled cheese with french fries and applesauce, $4.50; fish plank with french fries, hush puppies and applesauce, $4.50; grilled cheese, $3. No delivery for dinner. For dinner phone orders, call 412-766-1702 after 2 p.m.

St. Robert Bellarmine, East McKeesport
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., parish center, 1313 Fifth Ave. Dinners feature fried or baked fish or shrimp, and includes haluski or pierogies, french fries, applesauce or cole slaw, bread and beverage, $9.50 for adults, $4.75 for children 12 and under with reduced portions. Also, fish sandwich, $7. Free ice cream for children 12 and under. Dine-in or takeout. Sponsored by Men’s Club. For more information, call 412-824-2644.

St. Rosalia, Greenfield
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7:30 p.m., Wuerl Hall (beneath church), 411 Greenfield Ave. Baked or fried fish served on Mancini bread, and includes cole slaw and fresh-cut french fries. New this year: Herky’s crab cakes, Maryland crab soup; pizza; homemade tuna salad. A la carte menu: homemade haluski; pierogies; macaroni and cheese; nachos. Also featuring a bake sale and basket raffle. Cost is $8 for adult dinner, $6 for sandwich. For more information, call 412-521-9987 during fish fry hours, or visit www.saintrosalia.org. Takeout is available, call 412-521-9887 from 3:30-6:30 p.m.

St. Scholastica, Aspinwall
Friday, Feb. 27, 11 a.m.-1 p.m. (lunch), 4-7 p.m. (dinner), Christ the Divine Teacher Academy cafeteria, 205 Brilliant Ave. (entrance on Third Street). Menu: fried and baked fish dinners; fried and baked fish sandwiches; kids’ pizza, pierogies; homemade macaroni and cheese; side salad; green vegetable; french fries; desserts. Menu includes fried and baked fish dinner, fried fish sandwich, homemade pierogies, macaroni and cheese, kids’ pizza, side salad, vegetable, french fries and homemade desserts. Cost: adult dinner, $10; senior dinner $9; child dinner, $6; sandwich, $6; side dishes, $3-$4. For information, call 412-781-7927 or visit www.cdtca.org. Takeout available, call 412-781-6846. Hall is not handicap accessible.

St. Sebastian, Ross Township
Fridays of Lent, except Good Friday, 4:30-7 p.m. (4-7 p.m. for takeout), Vincentian Hall cafeteria, 311 Siebert Road. Menu: baked for fried fish dinner; fish sandwich; potato pancakes; macaroni and cheese; french fries; vegetables; cole slaw; applesauce; kids’ pizza. Costs: $10 adult dinner; $5 child dinner; $9 sandwich; children under 3 are free. For information, call 412-364-7171, ext. 326, or visit www.fish4lent.org or www.saintsebastianparish.org. Takeout is available, call 412-364-7171, ext. 326.

St. Stephen, Hazelwood
Ash Wednesday and Fridays of Lent, except Good Friday, 3-7 p.m., parish hall, 5115 Second Ave. Menu: fried and baked fish; french fries; cole slaw; and other sides. For more information, call 412-421-9210. Takeout is available, call 412-421-4748.

St. Teresa of Avila, Perrysville
Fridays of Lent, including Good Friday, 4:30-7:30 p.m. (4-7 p.m. on Good Friday), Schoppol Hall, 1000 Avila Court. Dinner is $9, and includes choice of main dish of fried cod, baked cod, fried shrimp, choice of tomato Florentine or clam chowder soup, and sides (fresh-cut french fries, macaroni and cheese, cole slaw, applesauce), bread and drink (for dine-in only). Fish sandwich and a la carte menu available. Kids menu is available for dine-in only and is $4 for kids ages 6-10 years old and free for kids 5 years and under. For more information, call 412-334-5748. Takeout is available, call 412-367-9001, ext. 506, after 3 p.m.

St. Therese of Lisieux, Munhall
Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m., school cafeteria, 3 St. Therese Court. Menu: baked or fried fish dinners; fried shrimp; stir-fry vegetables over rice; haluski; crab cakes; pierogies; macaroni and cheese; fish sticks; pizza and more. Also featuring bake sale. Dinners are $7-$9.50, sandwiches are $7.50, and side dishes are $1-$3. Takeout is available. For more information and takeout, call 412-462-8164.

St. Thomas A Becket, Jefferson Hills
Fridays of Lent, including Good Friday, 3:30-7 p.m., school, 139 Gill Hall Road. All homemade sauces by Lucia Facco. Menu: baked or fried cod dinners; fried shrimp dinner; combo dinner platter (with fried fish and fried shrimp); tuna melts; baked or fried fish sandwiches. Also featuring soups, french fries, homemade macaroni and cheese, pizza and haluski. Dinners include two side dishes and a beverage. All cod fish is hand-breaded. Children’s menu available. Special menu: March 6 and 27, homemade crab cakes; April 3 (Good Friday), homemade pierogies. For more information, call 412-655-2885 or 412-653-4322. Takeout is available, call 412-655-9966.

St. Thomas More, Bethel Park
Fridays of Lent, except Good Friday, 4:30-7:30 p.m., Family Life Center, 126 Fort Couch Road. Menu: No. 1, $9, includes authentic featured pasta, with tossed salad, cole slaw or applesauce, roll and beverage; No. 2, with baked cod, side of pasta with marinara sauce, choice of tossed salad, cole slaw or applesauce, roll and beverage; kids’ menu, $5 for those 10 and under, choice of authentic featured pasta, buttered noodles or baked fish and pasta marinara, with tossed salad, cole slaw or applesauce, roll and beverage; takeout menu, $9, and includes choice of authentic featured pasta or baked fish with pasta marinara, choice of tossed salad, cole slaw or applesauce and roll. Featured pasta: Feb. 20: linguini with shrimp, penne with four cheese, penne with marinara; Feb. 27, linguini with three pepper sauce, fried fish cake with side of penne, penne with four cheese, penne with marinara; March 6, eggplant Parmesan lasagna, penne with four cheese, penne with marinara; March 13, linguini with smoked salmon, penne with four cheese, penne with marinara; March 20, tortellini with mushroom Marsala sauce, fried fish cake with side of penne, penne with four cheese, penne with marinara; March 27, pesto lasagna, penne with four cheese, penne with marinara. Frequent diner card offers diners a chance to buy one dinner over four different weeks and earn one free dessert. Buy meals all six weeks and get a second dessert free.

St. Valentine, Bethel Park
Fridays of Lent, including Good Friday, 4-7:30 p.m., Frawley Hall, 2710 Ohio St. Menu: jumbo beer-battered cod sandwich, $7.75; child-size fried cod sandwich, $4; Nantucket baked cod, $7.25; butterfly shrimp, $7; pierogie dinner, $5.50. A la carte menu: soup; french fries; homemade haluski; macaroni and cheese; pierogies; cole slaw; garden salad; garlic breadsticks; cheddar cheese sauce. A $1 discount offered on entrees for senior citizens, eat-in only. For more information, call 412-851-4415, or visit www.stvals.org. Takeout available, call 412-851-9176 from 2-6:30 p.m.

St. Victor and Transfiguration, Bairdford
Ash Wednesday and Fridays of Lent, including Good Friday, noon-7 p.m., St. Victor Parish Activity Hall, 527 Bairdford Road. Menu: deluxe fish sandwich; freshly breaded or baked cod sandwiches and dinner; shrimp basket; clam strips; crab cakes; breaded oysters; pierogies; haluski, New England clam chowder; bake sale and more. Eat-in or takeout. For takeout, call 724-265-4017.

St. Winifred, Mount Lebanon
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., Benedict Hall, 550 Sleepy Hollow Road. Dinners: fried and baked fish, $9; crab cakes, $9; shrimp, $9; fish sandwich dinner, $9.50. Dinners include cole slaw and choice of macaroni and cheese, or french fries, with roll, dessert and drink. A la carte menu: pizza, clam chowder; macaroni and cheese; french fries; onion rings; haluski, cole slaw, tossed salad; buttered noodles. Fried or baked fish sandwich, $7.50. For more information, call 412-343-6929 or 412-608-9581, or visit www.stwinifred.org. Takeout is available. For takeout, call 412-563-1415. Also featuring craft corner for children. Meals are delivered to your table.

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BEAVER COUNTY

St. Cecilia, Rochester
Fridays of Lent, except Good Friday, 11 a.m.-7 p.m., social hall, 632 Virginia Ave. Dinner, $10: fried fish; baked fish; shrimp. Also: fish sandwiches; fish salads; other side dishes. Dine-in or takeout. Delivery available, call 724-775-3775 or 724-775-3776.

Good Samaritan, Ambridge
Fridays of Lent, except Good Friday, 11 a.m.-7 p.m., Jericho Hall (parish cafeteria), Eighth and Melrose avenues. Menu: fried or baked fish sandwich, $8; fried or baked fish dinner, $10; crab cake dinner, $10; shrimp dinner, $10, Francine special combo dinner (with 1 piece of fish, 2 shrimp, 1 crab cake, 1 side, cole slaw or applesauce, dessert and beverage), $10. Side orders: macaroni and cheese; french fries; haluski; cole slaw or apple sauce. Delivery to Ambridge area, call 724-266-6010, and allow at least a minimum of half hour for order to be cooked, with minimum order of $20. A la carte menu available all day. Takeout available, call 724-266-6010. See ad on Page 3.

St. Monica, Beaver Falls/Chippewa Township
Fridays of Lent, except Good Friday, 4-7 p.m., Founders Hall, 116 Thorndale Drive. Dinners: baked or fried fish dinner, $10, includes cole slaw and one side choice (macaroni and cheese or french fries); shrimp dinner, $10, includes cole slaw, one side; kids meal, $5; fish sandwich, $7; french fries, cole slaw, macaroni and cheese, pizza, $2. Takeout is available. For more information, call 724-846-7540 or visit www.saintmonica.us.

Our Lady of Fatima, Hopewell Township
Fridays of Lent, including Good Friday, 4-7 p.m. (3-7 p.m. on Good Friday), school cafeteria (for dine-in), Kohler Hall (for takeout), 2270 Brodhead Road. Menu: fried and baked fish; shrimp; pierogies; homemade macaroni and cheese; haluski; vegetable of the day; homemade desserts. Also featuring a special dish each week. Cost is $9 for adult dinner, $8 for senior dinner, and includes one side, cole slaw, roll and drink. Fish sandwich is $7.50, and includes french fries and cole slaw. Takeout is available.

Our Lady of Peace, Conway
Fridays, Feb. 6, Feb. 20, March 6, March 20, April 3, May 1, 11 a.m.-7 p.m., Stephens Hall, 1000 Third Ave. Dinner menu, includes cole slaw, roll, coffee and choice of macaroni, and cheese or baked potato: shrimp, $8; baked or fried adult fish, $8; adult chicken, $8; senior fish dinner, $7.50; senior citizen chicken dinner, $7.50; children (ages 12 and under) fish dinner, $6.50; children (ages 12 and under) chicken dinner, $6.50; fish sandwich, $7. Side orders include baked potato, french fries, cole slaw, macaroni and cheese. Also featuring bake sale. Guests can buy whole dessert or just enjoy one piece with dinner. Takeout is available, call 724-869-5723.

SS. Peter & Paul Beaver
Fridays of Lent, except Good Friday, 3-7 p.m., school cafeteria, 370 East End Ave., Beaver. Menu: fried or baked fish (haddock) dinner, includes large piece of fish, cole slaw, roll, dessert and choice of side (pierogies, macaroni and cheese, haluski, french fries, baked potato); fried or baked fish sandwich; aglio et olio pasta with/without broccoli and baked fish and garlic bread; aglio et olio pasta with or without broccoli, and garlic bread. Cost; $9 adult dinner; $5 child dinner: $8 senior dinner; $7 sandwiches; $9 pasta with baked fish; $6 pasta with garlic bread. Sides are available for purchase upon request. For more information, call rectory at 724-775-4111 or visit wwwssppbeaver.org. Takeout available, call 724-312-4088.

St. Titus, Aliquippa
Ash Wednesday and Fridays of Lent, including Good Friday, noon-6:30 p.m. (3-6:30 p.m. on Good Friday), Titan Hall, 952 Franklin Ave. Menu: fried or baked fish dinners and sandwiches; shrimp dinner; pierogies (potato/cheese); macaroni and cheese; haluski; french fries; cole slaw. Cost: $8.50 adult dinner; $7 sandwich; $8 a dozen for potato/cheese pierogies. For more information, call 724-378-8561 or visit www.sttituschurch.org. Takeout is available, call 724-378-2734.

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BUTLER COUNTY

St. Alphonsus, West Sunbury
Fridays of Lent, except Good Friday, 4-6 p.m., St. Louis Church hall, 202 W. State St. Menu: fried or baked cod; scalloped potatoes; macaroni and cheese; french fries; green beans; cole slaw; Italian bread; homemade pies and cakes. Cost: $9.50 for adult dinner; $5 child dinner; $9.50 takeout. Homemade whole pies for sale. Takeout is available.

St. Fidelis, Meridian
Starting Friday, Feb. 13, and continues through Fridays of Lent, except Good Friday, 4-7 p.m., parish hall, 125 Buttercup Road. Dinner menu features baked or fried fish, with potatoes or french fries, green beans, cole slaw, bread, beverage and dessert. Cost is $10 for adult dinner, $5 for children under 10. For more information, call 724-482-2690, or visit www.stfidelis.org. Takeout is available. Special takeout and handicap line available.

St. Gregory, Zelienople
Fridays of Lent, except Good Friday, 4-7 p.m., school cafeteria, 115 Pine St. Dinners, with choice of two sides (french fries, baked potato, two pierogies, macaroni and cheese, vegetable), homemade cole slaw, roll, dessert, beverage (for those dining-in), $10 for adults, $8 for seniors: breaded eight-ounce fried cod; hand-breaded eight-ounce baked cod (new, larger baked fish for 2015); fried fish sandwich on Amoroso roll; six large fried shrimp. Combo dinner is $3 extra, and includes three shrimp with fish dinner. Fish sandwich is $6, or $7 with french fries and cole slaw. Children’s menu: pizza; children’s fish dinner (half fried fish or half a shrimp order) or weekly featured non fish special. Takeout is available, call 724-452-8010 after 3:30 p.m. Takeout orders can be picked up at school concession stand.

Holy Sepulcher, Glade Mills
Fridays of Lent, including Good Friday, 4:30-7 p.m., school cafeteria, 1304 E. Cruikshank Road. Dinner features baked or beer-battered fried cod or breaded shrimp, with choice of two sides (french fries, scalloped potatoes, green beans, macaroni and cheese, cole slaw, applesauce), roll, beverage, homemade dessert. Cheese pizza and baked for fried fish sandwich with chips also available. Cost: $9.50 for adult dinner, $7 for child; $7 for seniors: $7 for sandwich; $7.50 for pizza; $1.50-$5 for assorted sides. For more information, call 724-272-9860, or visit www.holysepulcher.org. Takeout is available, call 724-272-9860.

St. Kilian, Adams-Cranberry Townships
Fridays of Lent, except Good Friday, 4-8 p.m., cafeteria, 7076 Franklin Road. Dinners, includes entree and two sides (one choice of french fries, baked potato, haluski, or macaroni and cheese, choice of cole slaw or applesauce), tomato Florentine soup, beverage and dessert: hand-breaded fried cod; fish sandwich; baked cod; fried shrimp. Children’s meal, for ages 10 and under: entree and two sides (choice of french fries or macaroni and cheese, choice of cole slaw or applesauce), beverage and dessert: hand-breaded fried cod; fried shrimp; cheese pizza. Cost is $10 for adult meal, $8 for seniors 65 and over, $5 for children ages 10 and under. Takeout is available, call 724-625-1665, or go online at www.saintkilian.org/fishfry. For more information, call 724-625-1665, ext. 9.

St. Mary of the Assumption, Herman
Friday, Feb. 13, and Fridays of Lent, except Good Friday, 4-7 p.m., school cafeteria, 821 Herman Road. Dinner features baked or pan-fried fish fillet, scalloped potatoes or french fries, green beans, Spanish rice, cole slaw, bread, homemade desserts and a beverage. Cost is $10 for adult dinner, $6 for child dinner. For more information, call 724-285-3285. Takeout is available.

St. Michael, Butler
Ash Wednesday, 4-7 p.m., social hall, 432 Center Ave. Dinner includes fish (baked or fried), scalloped potatoes, cole slaw, green beans, bread/butter, dessert and beverage. Cost is $10 for adult dinner, $5 for child ages 6-10 and free for children 5 and under. Takeout is not available, with the exception of fried fish. Call 724-282-4107.

St. Peter, Slippery Rock
Fridays of Lent, excluding Good Friday, 4-7:30 p.m., St. Peter Church hall, 670 S. Main St. Menu: fried or baked cod, french fries, macaroni and cheese, pierogies, cole slaw, salad, beverage and dessert. Cost is $10 for adult dinner, $5 for child 12 and under, $7 for student. Also, $15 for all-you-can-eat (no carry out). Takeout is available, except for all-you-can-eat deal. For more information, call 724-794-2880.

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GREENE COUNTY

St. Ann, Waynesburg
Fridays of Lent, including Good Friday (lunch only), 11:30 a.m.-1 p.m. (lunch), 4:30-7 p.m. (dinner, no dinner on Good Friday), social hall, 232 E. High St. Lunch menu: sandwiches; french fries; cole slaw; pasta fagioli. Dinner menu; beer-battered Alaskan pollock served with french fries, cole slaw, roll, drink and dessert; baked tilapia served with baked potato, cole slaw, roll, drink and dessert. Specials include shrimp, pierogies and pasta fagioli. Cost: $8 for regular adult meal; $9 for baked fish adult meal; $6 for students; free for children under 12; $6 fish sandwich for adults; $5 for fish sandwich for students and seniors. Free delivery for lunch only. For more information, call 724-852-2529 or 724-627-7568. Takeout is available, call 724-627-6568, ext. 17. All sales from pasta fagioli benefit Heart & Sole program to provide shoes for needy children.

St. Thomas the Apostle, Clarksville
Fridays of Lent, including Good Friday, 3-6:30 p.m. (noon-3 p.m. for lunch takeout only), St. Marcellus Church hall, Route 188. Menu: fried hand-breaded cod dinner; baked lemon pepper cod dinner; fried shrimp dinner; fried cod fish sandwich; french fries; baked potato, side of shrimp; haluski; macaroni and cheese; cole slaw; desserts. Cost is $8.50 for adults, $6 for sandwich. For more information, call 724-377-2588. Takeout is available. Call 724-883-2445.

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LAWRENCE COUNTY

Holy Redeemer, Ellwood City
Ash Wednesday, 3-7 p.m., Catholic Center, 311 Lawrence Ave. Menu: fried or baked fish dinner, with macaroni and cheese, cole slaw and cake, $9; fried or baked fish sandwich, $6.50; a la carte items, including macaroni and cheese, cole slaw and cake, $1.50

St. James the Apostle, Pulaski
Fridays of Lent, except Good Friday, 4-7 p.m., social hall, 4019 U.S. Route 422. Menu: fried or baked fish; pierogies; macaroni and cheese; cole slaw; french fries; roll/butter; dessert. Cost: $9 for adult dinner, $4 child dinner: Takeout is available, call 724-964-8047.

St. Vincent de Paul, New Castle
Fridays of Lent, except Good Friday, 11 a.m.-6 p.m., 1 Lucymont Drive. Menu: baked or fried sandwich with one side, $8; baked or fried fish dinner with two sides, $10; shrimp basket with two sides, $10; child’s dinner with one side, $5. Sides include waffle fries, macaroni and cheese, cabbage and noodles, cole slaw and green beans. All dinners include a treat. Free drinks for dine-in customers. Also includes homemade bake sale. Takeout is available, call 724-652-5829, ext. 6 or 8.

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WASHINGTON COUNTY

St. Agnes, Richeyville
Ash Wednesday and Fridays of Lent, including Good Friday, social hall, 126 Church St. 10:30 a.m.-6 p.m. Menu: fish; shrimp; wraps; soup; macaroni and cheese; pierogies; cabbage and noodles; french fries; tuna; crab cakes; more. Local delivery available. Takeout is available, call 724-632-5857.

St. Benedict the Abbot, Peters Township
Fridays of Lent, except Good Friday, 11 a.m.-1 p.m., 120 Abington Road. Lunch menu: fried fish sandwich basket (sandwich with french fries and cole slaw); fish sandwiches; weekly homemade soup specials; cheese pizza. Dinner menu: fish baskets (fried or baked fish or shrimp with french fries and cole slaw); fish sandwich; pasta with marinara sauce; applesauce; cheese pizza (whole or by the slice); weekly homemade soup specials by Jackson’s Restaurant (Southpointe); pierogies with butter and onions; haluski, macaroni and cheese.

St. Damien of Molokai, Monongahela
Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., Father Abbate Hall, 225 Park Ave. For more information, call 724-258-7742. Takeout is available, call 724-258-9276.

St. Francis of Assisi, Finleyville
Ash Wednesday, noon-6:30 p.m., Finley Hall, 3609 Washington Ave. Baked or fried fish dinner, with choice of french fries, macaroni and cheese, or pierogies. A la carte menu available. For more information, call 724-348-7145. Takeout is available, call 724-348-0803.

St. Hilary, Washington
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m. (11 a.m.-1 p.m. sandwich takeout only), social hall, 320 Henderson Ave. Menu: fried hand-breaded haddock fish sandwiches, fried shrimp, cabbage and noodles, pierogies and more. Takeout available, call 724-222-1381.

St. Mary, Cecil
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m-7:30 p.m., church hall, 10 St. Mary’s Lane. Menu: panko-breaded cod deep-fried in healthy tri-fry oil that is cholesterol- and trans-fat free; baked cod or salmon; Maine lobster rolls; tuna melts; homemade crab cakes; pan-seared scallops; shrimp in a basket; jumbo shrimp; cabbage and noodles. Seafood pizza. Side orders include green beans, baked potatoes, fries, cole slaw, and macaroni and cheese. Homemade desserts are $2.50. For complete menu and directions, visit www.stmary.org. Takeout is available. See ad on Page 7.

Our Lady of Lourdes, Burgettstown
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., McCashin Hall, 1109 Main St. Menu: fish, french fries; shrimp; cabbage and noodles; pierogies; crab cakes; desserts; and more. Cost is $9 for dinner and $7 for sandwich. For more information, call 724-947-3363. Takeout is available, call 724-947-3911.

Our Lady of the Valley, Donora
Ash Wednesday and Fridays of Lent, including Good Friday, 3-6 p.m., parish hall, 1 Park Manor Road. Menu: baked monster fish; fried monster fish; breaded jumbo fish dinner; crab cake dinner; shrimp in a basket; monster fish sandwich. Sides include french fries, haluski, pierogies, pasta fagioli, cole slaw and desserts. Children’s menu: plain cheese personal pizza; grilled cheese sandwich. Cost is $12.75 for dinner, $9.50 for sandwich. Also featuring weekly specials. For more information, call 724-379-4777. Takeout is available, call 724-379-7559.

St. Patrick, Canonsburg
Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. (lunch), 4-7 p.m. (dinner), school cafeteria, 317 W. Pike St. Menu: adult/child baked or fried fish dinner; adult/child fish sandwich; adult/child shrimp dinner; seafood platter (fish, shrimp, clams; homemade pierogies; soup; sides. For more information, call 724-745-6560 or visit www.stpatrickparish.net. Takeout is available, call 724-745-6560.

Sacred Heart Church of Immaculate Conception, Claysville
Fridays of Lent, except Good Friday, 11 a.m.-7 p.m., social hall on Main Street. Menu: fried fish dinner; baked fish dinner; shrimp dinner; fried fish sandwich; baked fish sandwich; shrimp a la carte; fish a la carte; cabbage and noodles; french fries; cole slaw; homemade pies; coffee, tea or soda. Sale features Coleman’s fish. For more information, call 724-663-4252. Takeout is available, call 724-663-7675.

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