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Parish Fish Fries

Thursday, March 02, 2017 - Updated: 4:33 PM
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Below is a listing of 2017 fish fries in the six-county Diocese of Pittsburgh that were submitted to the Pittsburgh Catholic. Locations are handicap-accessible unless otherwise noted.

ALLEGHENY COUNTY

St. Agnes and Holy Trinity,

West Mifflin

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6 p.m., Holy Trinity Church social hall, 529 Grant Ave. Extension. Menu: fried and baked fish sandwiches and dinners; shrimp dinner; crab cake dinner. Plus, haluski, cole slaw, pierogies, baked macaroni, homemade soups of the day and more. Takeout available; call 412-466-9695.

St.  Alexis, Wexford

Fridays of Lent, except Good Friday, 4-7 p.m., school cafeteria, 10090 Old Perry Highway. Dinner menu: baked cod or “King cod” (fresh-battered fried fish), with choice of two side dishes (pierogies, scalloped potatoes, green beans, cole slaw, applesauce, macaroni and cheese), plus roll, choice of a variety of homemade desserts and beverage (except with takeout). Cost: dinner, $10 adults, $6 children under 10, free for children under 3; sandwich, $6; Boston clam chowder, $3 bowl. Special family deal, $30 for two adult and two kids’ meals. Credit cards accepted. Handicap and takeout parking reserved behind cafeteria. For takeout, call 724-401-1FRY (after 3 p.m.), or use online ordering at www.stalexis.org. Fish fry is supported and run by parish’s youth ministry.

St. Alphonsus, Wexford

The 10th annual parish and school fish fry, Ash Wednesday (takeout only) and Fridays of Lent, including Good Friday, 4:30-7:30 p.m. (starting at 3:30 p.m. Good Friday), school cafeteria, 201 Church Road. Dinner menu: entree (choices of fried or baked fish, fried or baked fish sandwich or shrimp); choice of macaroni and cheese, french fries or baked potato; choice of cole slaw or applesauce; choice of clam chowder or tomato Florentine soup (not included in kids’ meal); and beverage (no beverage for takeout meals). Cost: $10 for adults, $2 for kids. A la carte items: fried or baked fish sandwich, $6; half-pound fried or baked fish, $6; one-pound fried or baked fish, $11; shrimp basket, $6; and more. Desserts available for additional charge. To order takeout, call 724-759-8659 or 412-799-4042 from 2-7 p.m., or visit www.fish-fry.org.

St. Anne, Castle Shannon

Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., school gym, 4040 Willow Ave. Menu: baked or fried fish dinner, fried seafood platter, shrimp dinner, baked fish Florentine, crab cake dinner, jumbo fish sandwich, cole slaw, french fries, onion rings, baked potato, homemade pierogies, macaroni and cheese, haluski, pizza. Sponsored by parish’s fair committee, with proceeds benefiting school. For information, call 412-531-5964. To order takeout, call 412-561-0101 from 3:30-6:30 p.m., with orders available for pickup from 4-6:45 p.m. Visit www.stanneparish.com.

Assumption, Bellevue

Fridays of Lent, except Good Friday, 4-7 p.m., McGovern Hall, 45 N. Sprague Ave. Dinner includes fish fillet, fish sandwich or shrimp, plus choice of sides. Also a la carte menu and bake sale. Cost is $10 for adult dinner, $2.50 for child dinner and $7.75 for sandwich. For information, call 412-766-6660, or visit www.assumptionchurch.org. To order takeout, call 412-766-9727.

St. Bartholomew, Penn Hills

Fridays of Lent, except Good Friday, 4:30-7 p.m., school cafeteria, 111 Erhardt Drive. Variety of choices available, including baked, breaded or battered fish, jumbo shrimp, crab cakes, pierogies, haluski, macaroni and cheese, personal cheese pizza, french fries and breadsticks.

St. Bernadette, Monroeville

Fridays of Lent, except Good Friday, 4:30-7 p.m., Lourdes Center dining hall, 245 Azalea Drive. Featuring “The Gargotta” (fish sandwich with french fries and cole slaw on top). Menu includes french fries, cole slaw, pasta and more. There will be a bake sale sponsored by the Ladies of Charity. All items are a la carte. For information, call 412-373-0050, or visit www.stbrnadet.org. For takeout, call 412-843-0668.

St. Bernard, Mount Lebanon

Fridays of Lent, except Good Friday, 4-7:30 p.m., church hall, 311 Washington Road. Menu includes fried or baked fish, shrimp, macaroni and cheese, and fish taco dinners. Also featuring weekly specials. For information, call 412-440-2697 or visit www.stbernardfishfry.net.  

St. Catherine of Sweden,

Hampton Township

Fridays of Lent, except Good Friday, 4-7 p.m., social hall, 2554 Wildwood Road. Menu: fried or baked cod; steamed seasoned shrimp, baked breaded shrimp, fish or shrimp tacos, vegetarian salad in a deep-fried tortilla shell, macaroni and cheese dinner, pizza, clam chowder. Fish dinners include two sides (french fries, baked potato, tater tots, pierogies, macaroni and cheese, applesauce). All dine-in dinners include dessert and beverage. Cost is $10 for adult dinner, $5 for child dinner, $7 for senior dinner and $7.50 for sandwich, with a 10 percent discount for dinners served in hall between 4 and 5 p.m. For information, call 412-456-6001, or visit www.stcatherineofsweden.org. To place a takeout order, call 412-486-6001. Special curbside pickup for takeout orders. 

Christ the Light of the World, Duquesne

Ash Wednesday, 11 a.m.-7 p.m., Holy Name Church hall (under church), 32 S. First St. Menu: large cod sandwich on a bun, $6.50; haluski, $2 each; macaroni and cheese, $2; french fries, $2; cole slaw, $1; homemade baked goods, $1; ice tea or soda, $1; coffee or tea, 50 cents. For information, call 412-469-0196, or visit www.christthelightoftheworld.org. Dine-in, takeout and local delivery available. Order by phone for pickup or delivery, 412-466-8960 on Tuesday, Feb. 28, from 11 a.m.-4 p.m. and Wednesday, March 1.

St. Colman, Turtle Creek

Ash Wednesday and every Friday of Lent, including Good Friday, 3-7 p.m., school cafeteria, 100 Tri-Boro Expressway. Menu: hand-dipped fried or baked cod, with variety of sides. Fish sandwich is $7, plus mix or match two sides for $4. Sides include haluski, pierogies, macaroni and cheese, french fries, cole slaw. Also, Boston clam chowder, crab cakes and bake sale. ATM on site. 

St. Columbkille, Imperial

Fridays of Lent, except Good Friday, 4-7 p.m., parish hall, 103 Church Road. Menu: fish dinner, $7 for adults, $5 for child, $5.50 for senior. Shrimp dinner for $7.50, combo fish and shrimp dinner, and baked fish dinner with green beans almondine instead of french fries. Also featuring fish sandwich for $6, and the famous “Columbkille” sandwich for $6.50. For information, call parish hall at 724-695-9084. Takeout orders are filled in sequence in hall.

Corpus Christi, McKeesport

Ash Wednesday (limited menu) and Fridays of Lent, except Good Friday, 10 a.m.-7 p.m., parish hall, 803 Market St. Extensive Friday menu: hand-breaded fried fish sandwich, $7; small fried fish sandwich, $4; fried butterfly shrimp, $6; baked fish, $6; tuna salad croissant, $4; toasted cheese sandwich, $3; tuna melt sandwich, $5. Side menu includes specialty soup, tomato soup, homemade pierogies with butter and onions, potato pancakes, cabbage with homemade noodles, baked macaroni and cheese, hush puppies, french fries, stewed tomatoes, cole slaw, applesauce and pickle. Specialty soups of the week: March 3, broccoli cheese; March 10, minestrone; March 17, potato; March 24, vegetable; March 31, lobster bisque; April 7, New England clam chowder. Also, thin crepes filled with sweet cream cheese filling. Ten percent of proceeds benefit the Greater Pittsburgh Community Food Bank. For takeout and delivery, call 412-672-6004 from 10 a.m.-7 p.m., or fax 412-872-5097. Last phone order/fax order taken at 5 p.m. For information, visit www.corpuschristimckeesport.com.

St. Elizabeth Ann Seton, Carnegie

Ash Wednesday and Fridays of Lent, including Good Friday, 11:30 a.m.-7 p.m. (3-7 p.m. Good Friday), St. Luke Hall, 330 Third Ave. Dinner menu: fish trio dinner, $12.50; baked fish dinner, $8.50; fried fish dinner, $8.25; crab cake dinner, $9; shrimp dinner, $8; pierogie dinner (six), $6; macaroni and cheese dinner with stewed tomatoes, $6; fish parmesan, $8.50. Dinners include cole slaw and roll with butter. A la carte menu includes baked or fried fish sandwich, crab cakes, shrimp basket and pierogies. Sides include french fries, pasta marinara, haluski, clam chowder, potato soup and more. For phone orders, call 412-276-1011, ext. 220, from 11 a.m.-6 p.m.

Epiphany, Uptown

Ash Wednesdays and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., McDowell Hall (beneath church), 184 Washington Place. Menu includes fish sandwich (voted one of Pittsburgh’s best), jumbo shrimp, crab cakes, pierogies, cole slaw and more. Free parking available. For information and takeout, call 412-471-1008, or visit www.epiphanychurch.net.

Holy Angels, Hays

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6:30 p.m., parish hall, 408 Baldwin Road. Menu: fried fish sandwich dinner, with french fries and cole slaw, $9; baked fish dinner with baked potato, cole slaw and roll, $9; a la carte menu includes baked or fried fish sandwich and fried or baked fish with no bun, pizza, New England clam chowder and Maryland crab soup. Side dishes include macaroni and cheese, baked potato, french fries and cole slaw. Takeout available, call 412-461-9503. Hall is not handicap-accessible.

Holy Apostles, Baldwin

Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., St. Albert the Great Church hall, 3198 Schieck St. Dinners, $9, and includes two sides: Panko breaded Icelandic cod fried fish sandwich; Panko breaded Icelandic cod fried fish on a dish; orange juice and herb-baked Icelandic cod fish; breaded shrimp; Maryland crab cake; homemade potato pierogie. Sides include french fries, macaroni and cheese, cole slaw, haluski, stewed tomatoes and potato pancakes. A la carte menu is $6. Soup is $4 for 12 ounces, and includes choice of New England clam chowder or weekly soup du jour. Also, albacore tuna salad croissant with lettuce and tomato, cheese pizza, pretzels, deep-fried wheel of provolone cheese. Featuring fresh doughnuts, with choice of plain, iced, sugar and jimmies. Credit cards and checks welcome. Takeout available; call 412-440-0221. 

Holy Child, Bridgeville

Ash Wednesday and Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. lunch, 4-7 p.m. dinner, school building, 220 Station St. Takeout available.

Holy Family, Creighton

Fridays of Lent, except Good Friday, 11 a.m.-2 p.m., 767 Freeport Road. Menu: fish dinners, $10, and includes fried or baked fish, roll and choice of three sides (french fries, cole slaw, haluski, homemade macaroni and cheese, stewed tomatoes, applesauce); lite portion, $8, includes half of fish order on a bun and two sides; children’s dinner, $5, and includes half of fish, one side and applesauce; fish sandwich, $7. Also featuring homemade pierogies for $9 per dozen, or three for $2.50. All sides, as well as homemade soups are available a la carte. Dine-in or takeout, with delivery available to limited area, including RIDC Park in Harmar, Oakmont, Natrona Heights, New Kensington and Tarentum, for minimum order of $20. For takeout and delivery, call 724-224-8342 or fax 724-224-0609 (and call to confirm receipt). For information only, call 724-224-1626.

Holy Spirit, Millvale

Good Friday, 7 a.m-6:30 p.m. for takeout, 11 a.m.-6:30 p.m. for dining room, parish lyceum, 108 North Ave. Menu features Icelandic cod prepared by Dave Long. Menu: adult fish or shrimp dinner, includes macaroni and cheese or french fries, stewed tomatoes, cole slaw, roll, dessert and drink, $11; fish sandwich, $7; children’s dinner, $8. Side dishes are $1 each, and include french fries, macaroni and cheese, mushrooms, cole slaw and stewed tomatoes. For takeout, call 412-874-5470.

Immaculate Heart of Mary,

Polish Hill

Ash Wednesday and Fridays of Lent, except Good Friday, 3-6:30 p.m., rosary hall, 3058 Brereton St. Dinners include fish sandwich, french fries and cole slaw. Also includes pierogies, haluski, soup and macaroni and cheese. Cost is $9 for adult dinner, $8 for sandwich. For takeout and information, call 412-621-5441, or visit www.immaculateheartpolishhill.com.

St. Irenaeus, Oakmont

Jeanne Kaus Memorial St. I’s Community Fish Fry, Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. lunch, 4-7 p.m. dinner, Blough Hall, 387 Maryland Ave. Lunch menu: baked or fried fish sandwich, $6; tuna croissant, $4.50; salad, $3; homemade haluski, $2; macaroni and cheese, $2; cole slaw, $2; french fries, $2. Dinner menu, with choice of two side items: baked or fried fish, $9.50; shrimp, $9.50; tuna croissant, $7.50. Side items include salad, cole slaw, french fries, onion rings, baked potato, haluski, macaroni and cheese. A la carte menu features fish sandwiches, pizza, chicken nuggets and more. No charge for beverages on dine-in order. An array of desserts are available. For information, call 412-828-3065. Takeout orders available; call 412-828-9846.

St. James, Sewickley

Fridays of Lent, including Good Friday, 4:30-7 p.m., school cafeteria, 200 Walnut St. Dinner menu, which includes choice of two sides (french fries, cole slaw, macaroni and cheese, green beans, haluski), plus iced tea, coffee or lemonade for dine-in dinners: fried fish sandwich platter, $11; Boston baked cod plate, $12; crab cake, $12; Atlantic salmon plate, $13. Fish sandwich only is $8. Kids’ meal features fish sticks or macaroni and cheese, one side and applesauce for $5. Family takeout special for $39 includes four fish pieces, rolls and two family-size side dishes. Also featuring homemade soups, home-baked desserts, autographed sports memorabilia raffle and more. For information, visit www.saintjames-church.com. For takeout order, call 412-741-5540, press 2, after 4:15 p.m. 

St. Joan of Arc, South Park

Ash Wednesday and Fridays of Lent, except Good Friday, 6470 Library Road (Route 88), 11 a.m.-7 p.m. Lunch special, 11 a.m.-2 p.m.; fried cod sandwich with french fries, $7.50; pizza with side salad, $5 (toppings additional); one crab cake with homemade cup of soup, $6. Entrees: fried cod fish sandwich, $7; baked cod sandwich with dill hollandaise sauce, $7; baked cod or fried fish dinner with french fries and cole slaw, $9; baked Norwegian salmon, with dill hollandaise sauce, $9 ($12 with salad and roll); fried shrimp, $6.50; shrimp PoBoy sandwich with french fries, $8.50; homemade lump crab cake, $4.50 for one, $8.50 for two; fish taco, $7; spicy fish bites, $5.50; pierogies, $5 for six. Special seafood combo, with fried or baked cod with bun, two shrimp and one crab cake, $12. Also, red flatbread pizza, $3, plus 75 cents for pepperoni, and white flatbread pizza, with tomato and spinach, $1.50. Beer and wine available. Dine-in or takeout. For advance orders, call 412-854-3173.

St. John the Baptist, Plum

Fridays of Lent, except Good Friday, 4-7 p.m., school cafeteria, 418 Unity Center Road. Regular menu includes baked or fried fish dinner, with fish on a bun and choice of macaroni and cheese, french fries, haluski or green beans, and cole slaw and beverage. Kids’ meal includes macaroni and cheese or pizza, with choice of cole slaw, haluski, green beans for french fries and a beverage. Cost is $9 for adult dinner, $3.50 for child and $7 for sandwiches. Family special includes four baked or fried fish sandwiches, two large sides of macaroni and cheese, french fries, haluski or green beans for $32. Weekly specials for $9.50: March 3, eggplant parmesan; March 10, stuffed shells; March 17, crab cakes; March 24, shrimp; March 31, homemade pierogies; April 7, pasta. For information, call 412-915-3529 or visit www.stjohnthebaptistparish.net. For takeout, call 412-793-0555, ext. 241.

SS. John and Paul, Franklin Park/Marshall

Ash Wednesday and Fridays of Lent, except Good Friday, 4-7:30 p.m., parish hall, 2586 Wexford Bayne Road. For menu and to place order, visit www.StsJohnAndPaul.org/fishfry, or e-mail fishfry@stsjohnandpaul.org.

St. Joseph, Coraopolis

Fridays of Lent, including Good Friday, 11:30 a.m.-1:30 p.m. lunch, 3:45-6:45 p.m. dinner, 1304 Fourth Ave. Call ahead at 412-329-7911 or takeout orders.

St. Joseph, O’Hara

Ash Wednesday only, 11 a.m.-7 p.m., 342 Dorseyville Road. Menu: fish sandwich, $7; fish sandwich with french fries, $8; fish dinner, with two sides and dessert, $10. Sides include cole slaw, french fries, haluski, macaroni and cheese, applesauce. Beverages include iced tea, water, milk, coffee and soda. Also featuring a 50/50 raffle. Proceeds benefit the parish’s social service programs.

St. Joseph, Verona

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., social hall, 825 Second St. Baked or fried fish dinner, shrimp dinner, homemade soup, hush puppies, haluski, macaroni and cheese, pizza and more. To place an order, call 412-795-5114 from noon-4 p.m. the day before.

St. Louise de Marillac,

Upper St. Clair

Featuring food, fellowship and fun, Fridays of Lent, except Good Friday, 4:30-7:30 p.m., LeGras Parish Center, 320 McMurray Road. Menu offers a variety of fried and baked fish options, including homemade lump crab cakes, fish tacos and pizza. There is also a featured pasta from local Italian restaurant Pasta Too. Also offering different soups such as crab and shrimp bisque, tomato basil and lobster bisque. Desserts are provided by Bethel Bakery and Kona Ice. Adult dinners are $10, and fish sandwiches are $9. For information, call 412-833-1010. Online ordering will be available; visit www.stlouisedemarillac.org.

Madonna del Castello, Swissvale

Ash Wednesday and Fridays of Lent, except Good Friday, social hall, 2021 S. Braddock Ave. Menu includes baked or fried fish dinners and a la carte items, including fish, eggplant, haluski, macaroni and cheese, pasta e fagioli, applesauce, roll and beverage. For information, call 412-271-5666, or visit www.madonnadelcastello.org. For takeout, call 412-271-3959.

St. Malachy, Kennedy

Ash Wednesday and Fridays of Lent, including Good Friday (with limited menu), noon-7 p.m. (limited hours on Good Friday), school cafeteria, 343 Forest Grove Road. Menu includes one-pound fish sandwich, baked fish, tuna salad sandwich, crab cake sandwich, shrimp, pierogies, macaroni and cheese, cabbage and noodles, cole slaw and french fries. For information, call 412-771-0848 or visit www.stmalachypgh.org. Takeout available; call 412-771-5483.

St. Margaret, Green Tree

Winner of past two “Best Fish Fry in Pittsburgh” poll. Fridays of Lent, except Good Friday, 4-7 p.m., school cafeteria, 310 Mansfield Ave. Sandwich menu includes fried and baked fish, crab cake and fish parmesan. Dinner menu includes crab cakes, fried and baked fish, shrimp in a basket. Family special is $30, and includes four fish sandwiches, french fries and cole slaw. A la carte items include hand-cut french fries, baked potato, macaroni and cheese, pizza boat, pasta of the week, cole slaw and vegetable. For information, call 412-922-4765 or visit www.stmargparish.org. For takeout, call 412-922-7279. 

St. Maria Goretti, Bloomfield

Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., Friendship campus, 321 Edmond St. Weekly dinner choices include baked or fried fish or shrimp, with the following side dishes: March 1, french fries and cole slaw; March 3, spaghetti with garlic and oil, broccoli; March 10, french fries and cole slaw; March 17, macaroni and cheese, and vegetable; March 24, spaghetti with garlic and oil, broccoli; March 31, Ditaline (pasta with peas); April 7, french fries and cole slaw. French fries are available as an alternative to special weekly side dishes. All meals include drink. Cost is $10 for adult dinner, $7 for children and $8 for fish sandwich. Takeout available. For information and takeout, call 412-682-2509. Hall is not handicap-accessible.

St. Mary of Assumption, Glenshaw

Ash Wednesday (fish sandwiches served from 2-8:30 p.m.) and Fridays of Lent, except Good Friday, 4:30-7 p.m., Marian Hall, 2510 Middle Road. Dinner menu includes choice of baked or breaded fish filet with sandwich bun or roll, plus choice of three sides (baked potato, macaroni and cheese, green beans, corn, cole slaw, applesauce). Dinners include condiments, homemade desserts and beverage. Children’s menu includes choice of pizza or fried breaded fish fillet with sandwich bun, and choice of two sides (macaroni and cheese, green beans, corn, cole slaw and applesauce). Cost is $10 for adult dinner, $6 for kids ages 4-10, $4 for 3 and younger, $9 for seniors and $7 for sandwiches. For information, visit www.stmaryglenshaw.org. For takeout, call 412-684-1112. Curbside pickup available for takeout. Special fish sandwiches on Ash Wednesday. Menu includes fried fish sandwich, with cole slaw and potato chips for $8. Eat-in or takeout. 

St. Mary of the Mount,

Mount Washington

Fridays of Lent, including Good Friday, 4:30-7:30 p.m., parish’s Sullivan Hall, 131 Bigham St. Dinner menu features fried or baked fish or hand-breaded shrimp, with two sides, drink and dessert. Sides include macaroni and cheese, homemade pierogies, haluski, stewed tomatoes, cole slaw, rice pilaf and french fries. Cost is $10 for adult dinner, $9 for senior dinner, $5 for child dinner and $8 for sandwich. Soup is $5 per quart, and pierogies are $5 per dozen. For information, call 412-841-4089, or visit www.smomp.org. For takeout, call 412-390-4011.

St. Maurice, Forest Hills

Ash Wednesdays and Fridays of Lent, including Good Friday, 2:30-7 p.m., Keane Hall, 2001 Ardmore Blvd. Menu features hand-breaded fried fish, baked fish, haluski, macaroni and cheese, cole slaw, french fries, shrimp, pasta, fish sandwiches and pizza. Potato and cheese or sauerkraut pierogies for sale by the dozen, for takeout only. For information, call 412-271-0809. Dine-in or takeout. For takeout, call 412-723-1200 during fish fry hours.

St. Maximilian Kolbe, Homestead

Ash Wednesday and Fridays of Lent, including Good Friday, 10:30 a.m.-7 p.m., parish hall, 363 W. 11th Ave. Extension. Menu features baked or fried fish, cabbage and noodles, stuffed flounder, potato haluski, pierogies, potato pancakes, linguine and scallops, homemade crab cakes, linguine with shrimp, and more. Credit cards accepted for order of $25 or more. Delivery in local area available between 11 a.m.-1 p.m., except on Good Friday. For information, call 412-462-1743, e-mail stmaximiliankolbe@comcast.net, or visit www.stmaximiliankolbehomestead.org. Takeout available; call 412-462-1743.

Most Holy Name of Jesus, Troy Hill

Fridays of Lent, except Good Friday, 4-7 p.m., school hall, 1515 Finsbury St. Dinners are $10, and include entree (fried or baked cod, crab cakes or breaded jumbo shrimp), choice of french fries or macaroni and cheese, choice of homemade cole slaw, applesauce or stewed tomatoes, dessert and beverage (for dine-in customers). A la carte menu includes jumbo fish sandwich, crab cakes, jumbo shrimp, haluski and more. Customers can stay to pray Stations of the Cross in St. Anthony Chapel every Friday of Lent.

Nativity, South Park

Ash Wednesday and Friday, March 24, 3-7 p.m., parish hall, 5811 Curry Road. Menu: fish dinner with two sides and roll, $10 adults, $5 kids; fish sandwich, $8; pizza slices, $2. Sides include french fries, cole slaw, applesauce, haluski, macaroni and cheese. Also, bake sale and Chinese auction. Sponsored by parish’s Women’s Guild.

North American Martyrs,

Monroeville

Ash Wednesday and Fridays of Lent, with dinner only on Good Friday, 11:30 a.m.-7 p.m. (4-7 p.m. Good Friday), DeLuca Hall, 2526 Haymaker Road. Dinners feature fried and baked fish, shrimp and pierogies. Variety of side dishes, including haluski, french fries, crab cakes, macaroni and cheese, pizza and more. For advance orders, call 412-372-9771. Handicap-accessible ramp is on the church side. 

Northside Catholic/Risen Lord

Parish, Marshall/Shadeland

Fridays of Lent, including Good Friday, 3-6:30 p.m., 3250 California Ave. Menu includes fried or baked fish, shrimp, haluski, homemade pierogies, macaroni and cheese, cole slaw, stewed tomatoes, french fries, hush puppies, tomato soup, pasta salad and more. A variety of a la carte items available, plus kids’ menu. Cost is $9 for adults, $5 for child, $8 for seniors and $6 for sandwich. Special $1 discount for military personnel, firefighters, police officers and paramedics. For information, call 412-761-5043. For takeout, call 412-992-1360. 

Our Lady of Grace, Scott

Ash Wednesday and Fridays of Lent (except March 3), including Good Friday, 4:30-7 p.m., Conroy Hall (school), 310 Kane Blvd. Dinner menu features fried and baked fish, shrimp, crab cake, seafood platter. Dinners include drink, dessert, baked potato, roll and cole slaw. A la carte menu includes lobster bisque, macaroni and cheese, pierogies, haluski, pizza, french fries, baked potatoes and more. For information, call 412-279-7070. For takeout orders, call 412-200-2694.

Our Lady of Joy, Holiday Park

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., Father Marchukanis Hall, 2000 O’Block Road. Menu: fried or baked cod sandwich, $7; fried or baked cod a la carte, $7; haluski, $3; grilled cheese, $2; macaroni and cheese, $1; cole slaw, $1; french fries, $1. For information, call parish office at 412-795-3388, or visit www.ourladyofjoy.org

Our Lady of the Most Blessed

Sacrament, Natrona Heights

Fridays of Lent, including Good Friday, 4-7 p.m., 1526 Union Ave. Dinner menu is deep-fried cod sandwich, plus macaroni and cheese and cole slaw, or deep-fired cod sandwich with chips and cole slaw. A la carte menu includes fried cod sandwich, baked cod, potato and cheese pierogies, macaroni and cheese, cole slaw and chips. Dine-in, takeout or drive-through. For information, visit www.olmbss.org. For takeout orders, call 724-226-4905.

Our Lady of Victory, Carnegie

Fridays of Lent, except Good Friday, noon-7 p.m., Our Lady of Victory Maronite Catholic Church, 1000 Lindsay Road. Menu includes fried and baked fish, macaroni and cheese, french fries and a variety of Lebanese side dishes. Cost: dinner with three sides, $14; dinner with two sides, $11; fish sandwich, $6; extra side dishes, $3; children under 10, $5. Credit cards accepted. For information, call 412-278-0841 or visit www.olovpittsburgh.org.

St. Peter, North Side

Fridays of Lent, except Good Friday, 4-6:30 p.m., Our Lady Queen of Peace Church hall, Suismon and Middle streets (across from Max’s Allegheny Tavern). Dinner menu: choice of hand-breaded baked cod fillets, fried cod fillets, salmon cakes or crab cakes; choice of macaroni and cheese, haluski or french fires; choice of stewed tomatoes or vegetable; choice of cole slaw and pickled beets; with roll, butter, dessert, coffee or tea included. Cost is $10 for adults, $5 per child. A la carte menu features fish sandwiches, salmon patties, crab cakes, haluski, pickled beets, dessert of the day and more. For takeout, call 412-321-2499. 

St. Philip, Ingram

Ash Wednesdays and Fridays of Lent, including Good Friday, 4-7 p.m., Connor Hall of Ascension Church, 114 Berry St. Menu: fish sandwich, $6.50; fish dinner, $7.75; baked cod dinner, $8.75; jumbo shrimp dinner, $9; crab cake dinner, $9; seafood platter, $9.50; macaroni and cheese, $2. Soup, haluski, grilled cheese, beverages and dessert available.

Prince of Peace, South Side

Ash Wednesday and Good Friday only, 11 a.m.-6 p.m., parish center, 81 S. 13th St. Dinner menu features choice of baked fish, fried fish dinner or crab cake dinner that includes choice of haluski or macaroni and cheese, cole slaw or applesauce, green beans, stewed tomatoes. Also baked, fried or crab cake sandwich, with cole slaw or applesauce. Pierogies are three for $2.50, $7 per dozen (frozen). Side orders include haluski, macaroni and cheese, and cole slaw. Cost is $9 for adult dinner, $6 for sandwich. For information, call 412-481-8380, or visit www.princeofpeacepittsburgh.org. For takeout orders, call 412-481-8380. 

Queen of the Rosary, Glassport

Ash Wednesday and Fridays of Lent, including Good Friday, 10 a.m.-7 p.m., parish hall, 530 Michigan Ave. Menu: batter-dipped cod, baked cod, shrimp, fish sandwich, potato pancakes made fresh daily, various soups and more. Sides include french fries, pierogies, haluski, macaroni and cheese, and more. Cost: $9 for dinner with two sides; $7.50 fish sandwich; $8 fish and chips. Also includes bake sale, raffles, free coffee and tea, and more. Phone orders accepted; call 412-872-5136.

St. Raphael, Morningside/Garfield

Fridays of Lent, including Good Friday, 4:30-7 p.m., St. Padre Pio multipurpose room, 1154 Chislett St. Dinners feature fried or baked fish, and include choice of two sides and roll. Side menu includes french fries, macaroni and cheese, pierogies, cole slaw, applesauce and vegetables. Also, jumbo fried shrimp, haluski, drinks and desserts from eighth-grade bake sale. Cost: fried fish dinner, $10; baked fish dinner, $11; jumbo fried shrimp, $9; pierogies, six for $7; fried fish sandwich, $7; baked fish sandwich, $7.50; fish and chips (sandwich and french fries), $8.50 for baked fish or $7.50 for fried fish sandwich. For information, call 412-661-3100 or visit www.straphaelpgh.org. Takeout is available. 

Resurrection, Brookline

Ash Wednesday and Fridays of Lent, except Good Friday, 11 a.m.-1:30 p.m. for lunch takeouts, 4-7 p.m. dinner, parish’s garden room on Chelton Avenue. Featuring made-from-scratch beer-battered fish. Dinners include generous portions of fried or baked fish, macaroni and cheese or french fries, cole slaw or applesauce, vegetable or stewed tomatoes, drink and dessert. Also, pierogies, haluski and more. Cost is $12 for adult dinner, $7.50 for child dinner and $8 for sandwiches. “Best of Ressi” lunch special is $20. For information, call 412-563-4400, ext. 14. For takeout orders, call 412-563-4400. Hall is not handicap-accessible.

St. Richard, Richland

Lunches every Friday of Lent, except Good Friday, 11 a.m.-2 p.m., dinners on Friday, March 3 and 17, 4-7 p.m., 3841 Dickey Road. Lunch features 12-ounce fish on bun, with french fries and cole slaw. To place a lunch order, call 724-449-9946. Dinner menu: baked or fried fish, $10; shrimp, $8. Dinners include cole slaw, choice of one side, roll and dessert. Other menu items: kids’ meal, $5; fish sandwich, $8; jumbo shrimp, $4. Sides include macaroni and cheese, haluski, french fries and slice of pizza. Additional sides can be purchased for $2 each. Dine-in or takeout available for dinners. 

St. Robert Bellarmine,

East McKeesport

Ash Wednesdays and Fridays of Lent, 4-7 p.m., 1313 Fifth Ave. Menu: fish dinner, $9.50, and includes choice of fish (baked or fried) or shrimp, one side dish (french fries, pierogies or haluski), cole slaw or applesauce and a roll, with additional sandwich bun (50 cents); children’s fish dinner (smaller portion of adult fish dinner), $5.50; fish sandwich, $7.50; grilled cheese sandwich, $1. Side dishes include fresh-cut french fries, pierogies, haluski, hush puppies, desserts and ice cream. Free ice cream for children 12 and younger. Sponsored by parish’s Men’s Club. Takeout is available.

St. Sebastian, Ross

Fridays, March 3, 10, 24 and 31, 4:30-7 p.m. (4-6:45 p.m. curbside service), 311 Siebert Road. Dinners are $10, with choice of fried or baked fish, or jumbo shrimp, and includes choice of french fries, macaroni and cheese or pierogies (offered on weeks 2 and 4), with choice of applesauce or cole slaw. Fried fish sandwich is $8, and includes french fries. Desserts are $1, with proceeds helping to fund eighth-grade end-of-year activities. Kids’ dinners are $5, and include pizza, fried or baked fish, or macaroni and cheese, and french fries. Cash, check and credit cards accepted. To order, call 412-364-7171, ext. 8326, beginning at 3 p.m. For information, visit www.fish4lent.org. Takeout is available, with curb-side service from 4-6:45 p.m.

SS. Simon and Jude, Scott

Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., Parish Life Center gymnasium, 1607 Greentree Road. Serving homemade fresh, quality food with generous portions. Extensive menu includes: fried fish dinner, $8.50; baked fish dinner, $8.50; crab cake dinner, $8.50; shrimp dinner, $8.50; fried fish sandwich, $6.75; baked fish sandwich, $6.75; crab cakes, $6.50; shrimp, $6.50. Homemade items include cabbage and noodles, macaroni and cheese, pierogies and baked goods. Other items include french fries, with or without cheese, fried provolone sticks, fried onion rings, cole slaw, zucchini planks, soup, lobster bisque and more. Kids’ menu for $4.50. For more information, call 412-563-3189. For takeout orders, call 412-563-1353. 

St. Stephen, Hazelwood

Fridays of Lent, including Good Friday, 3:30-7 p.m., parish hall, 134 E. Elizabeth St. Baked and fried fish dinners include french fries and cole slaw. A la carte menu features fried or baked fish sandwiches, grilled cheese, french fries, macaroni and cheese, haluski and cole slaw. Also featuring bake sale. For information, call 412-421-9210. For takeout orders, call 412-421-4748.

St. Teresa of Avila, Perrysville

Fridays of Lent, including Good Friday, 4:30-7:30 p.m., Schoppol Hall, 1000 Avila Court. Dinner menu: fried or baked cod or shrimp; choice of tomato Florentine soup or clam chowder; choice of sides: fresh-cut french fries, macaroni and cheese, cole slaw and applesauce. Cost is $10. Dine-in meals include bread and drink. Fish sandwich and a la carte menu available. Special dine-in-only children’s dinner is $5 for 6-10-year-olds. For takeout orders, call 412-367-9001, ext. 506, after 3 p.m., or order online from 3-6 p.m. at www.avilaparish.org. For information, call 412-334-5748. 

St. Therese of Lisieux, Munhall

Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m., school cafeteria, 3 St. Therese Court. Featuring “The St. Therese Cod-Father Sandwich.” Dinners start at $9.50, with sandwiches starting at $8.25. For information or takeout, call 412-462-8164.

St. Thomas á Becket,

Jefferson Hills

Fridays of Lent, including Good Friday, 3:30-7 p.m. (limited lunch takeout menu from 11 a.m.-1 p.m.), school building, 139 Gill Hall Road. Menu: baked or fried cod dinners; fried shrimp dinner; combo dinner platter (fried fish and fried shrimp); tuna melts; baked or fried fish sandwich. All fish is hand-breaded. Also features soup, french fries, pizza, homemade macaroni and cheese, and haluski. Dinners include two sides and beverage. Specials include homemade crab cakes March 17 and April 7, with homemade pierogies on Good Friday, April 14. Takeout available by calling 412-655-9966 (for lunch, call 20 minutes in advance).

St. Thomas More, Bethel Park

Fridays of Lent, except Good Friday, 4:30-7:30 p.m., Family Life Center, 126 Fort Couch Road. Menu: hand-breaded fried fish or baked fish dinner, with side of pasta marinara or french fries; pasta dinner with featured sauce or marinara sauce. Dinners are $10 for adults, $5 for children, and include choice of salad, cole slaw or applesauce. All-you-can-eat pasta with marinara sauce is $10. Half portions of regular features, or buttered noodles with a side and roll for kids, are available. Also offering hand-breaded fried fish sandwich only. Gluten-free fish and pasta available. A la carte menu: macaroni and cheese, french fries, homemade soup, pizza. Featured sauces made by parishioner Lucia Facco are: March 3, shrimp sauce; March 10, three-pepper sauce; March 17, smoked salmon sauce; March 24, shrimp sauce; March 31, three-pepper sauce; April 7, smoked salmon sauce. Desserts feature cakes, cookies and ice cream. Show special STM app at cash register and receive ticket for free dessert. Beer, wine and soda available for sale. Credit cards accepted, with ATM located in breezeway. For more information, call 412-833-0031 or visit www.stmpgh.org/morefish. Takeout is available.

St. Valentine, Bethel Park

Fridays of Lent, including Good Friday, 4-7 p.m., Frawley Hall, 2710 Ohio St. Menu features beer-battered cod sandwich, Nantucket baked cod, fried butterfly shrimp and pierogie dinners. Also featuring sides and dessert. Cost: $8-$8.50 for adult dinners; $4 for child fried cod sandwich; $1 entree discount for seniors over age 60 (dine-in only); $8.50 for sandwich. For information, call 412-851-9176, or visit www.stvals.org. For takeout orders, call 412-851-9176 from 2-6:30 p.m.

St. Victor and Transfiguration,

Bairdford

Ash Wednesday and Fridays of Lent, including Good Friday, noon-7 p.m., Activity Hall of St. Victor Parish, 527 Bairdford Road. Menu includes sandwiches and dinners, and features deluxe fish sandwich, freshly breaded or baked cod, shrimp basket, clam strips, crab cakes, breaded oysters, pierogies, haluski, New England clam chowder, bake sale and more. Dine-in or takeout. Call 724-265-4017.

St. Winifred, Mount Lebanon

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m. (3-7 p.m. Good Friday), Benedict Hall, 550 Sleepy Hollow Road. Fried and baked fish, crab cakes and shrimp dinners, $9, and includes cole slaw, french fries or macaroni and cheese, roll, dessert and beverage. A la carte menu includes pizza, clam chowder, macaroni and cheese, french fries, onion rings, haluski, cole slaw, salad, applesauce, buttered noodles, crab cakes, breaded shrimp and stewed tomatoes. Also featuring craft corner for children. For dine-in customers, meals are served at your table. Described as “pleasant place to enjoy a good meal.” For information, call 412-344-5010 or visit www.stwinifred.org. For takeout, call 412-563-1415.

BEAVER COUNTY

St. Cecilia, Rochester

Fridays of Lent, except Good Friday, 11 a.m.-7 p.m., parish hall, 631 California Ave. Menu: fish dinners, $10; fish salads, $10; fish sandwiches, $9; shrimp dinners, $10. Variety of sides and desserts available. Dine-in or takeout. For takeout, call 724-775-3775 or 724-775-3776. For information, call 724-775-0801 or visit www.stceciliaroch.org

Good Samaritan, Ambridge

Fridays of Lent, except Good Friday, 11 a.m.-7 p.m., Eighth and Melrose avenues. Menu: fried or baked fish sandwich, $8; fried or baked fish dinner, $10; crab cake dinner, $10; shrimp dinner, $10. Special Francine combo dinner is $10, and includes one piece of fish, two shrimp, one crab cake, one side, cole slaw or applesauce, dessert and beverage. Sides include macaroni and cheese, french fries, haluski, cole slaw and applesauce. Delivery available in Ambridge area for $20 minimum order. Delivered orders require at least half-hour to prepare. For delivery or pickup, call 724-266-6010. Special pierogie sale on Good Friday, 9 a.m.-5 p.m. Cost is $8 per dozen, cooked or frozen. Takeout only. Call 724-266-6010 starting at 6 a.m. 

St. Monica, Beaver Falls

Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., Founders’ Hall, 116 Thorndale Drive. Menu includes fish dinner, shrimp dinner, fish sandwich, pizza, french fries, cole slaw, macaroni and cheese, haluski, pierogies, cookies, cakes, soda, water, iced tea and lemonade. Cost is $10 for adult dinner, $5 for child dinner and $7 for fish sandwich. For information, call 724-846-7540.

Our Lady of Fatima, Hopewell

Fridays of Lent, including Good Friday, 4-7 p.m., Kohler Hall, 3005 Fatima Drive. Menu features 12- to 16-ounce Atlantic cod, breaded shrimp, homemade haluski, homemade macaroni and cheese, homemade cole slaw, pierogies, french fires, homemade desserts and more. Cost is $9-$9.50 for adult dinner, $7.50 for sandwich. Takeout is available.

Our Lady of Peace, Conway

Fridays, March 3, 17, 31, April 14 and May 5, 11 a.m.-7 p.m. Dinners: shrimp; baked or fried fish; chicken. Dinners include cole slaw, roll, coffee and choice of french fries, macaroni and cheese or baked potato. Cost is $8-$8.50 for adults, $7.50-$8 for seniors, $6.50 for children 12 and younger. Also fish sandwich for $7, and side dish for $1.50. Children under age 6 eat in dining room for free. For takeout orders, call ahead at 724-869-5723.

SS. Peter and Paul, Beaver

Fridays of Lent, except Good Friday, 3-7 p.m. (1 p.m. for takeout), school cafeteria, 200 Third St. Fried or baked fish dinners include cole slaw, roll, dessert and choice of pierogies, haluski, french fries, pasta or macaroni and cheese. Cost is $10 for adults, $5 for child, $9 for senior, $8 for fish sandwich, $9 for Pittsburgh sandwich. For information, call 724-775-4111, or visit www.ssppbeaver.org. For takeout orders, call 724-312-4088.

St. Titus, Aliquippa

Ash Wednesday and Fridays of Lent, including Good Friday, noon-6:30 p.m. (3-6:30 p.m. Good Friday), Titan Hall, 952 Franklin Ave. Fried or baked fish dinner includes choice of french fries or macaroni and cheese, and applesauce or cole slaw. Menu also features fried or baked fish sandwich, shrimp dinner, homemade pierogies and haluski. Named “best fish around.” For information, call 724-378-8561 or visit www.sttitus.org. Dine-in or takeout. For takeout, call 724-378-2734.

 

BUTLER COUNTY

St. Ferdinand, Cranberry

Ash Wednesday and Fridays of Lent, including Good Friday, 11:30-1:30 p.m. lunch, 4-7 p.m. dinner. Menu: fish sandwich; fried fish filet; baked fish filet; french fries; homemade haluski; macaroni and cheese; pierogies; handmade pizza; soup of the week; cole slaw. Weekly specials vary, and will feature ravioli, shrimp, baked potato, crab cakes, onion rings and scalloped potatoes. Takeout available.

St. Fidelis, Butler

Friday, Feb. 24, and Fridays of Lent, except Good Friday, 4-7 p.m., parish hall, 125 Buttercup Road. Choice of baked or fried fish, with choice of french fries or scalloped potatoes, green beans, cole slaw, bread and butter, beverage and dessert. Cost is $10 for adults, $5 for children. For information, call 724-482-2690 or visit www.saintfidelis.org. Special line for takeouts that goes quickly.

St. Gregory, Zelienople

Fridays of Lent, except Good Friday, 4-7 p.m., 2 W. Beaver St. Dinner menu: breaded and fried 8-ounce cod; hand-breaded 8-ounce baked cod; fried fish sandwich on Amoroso roll; six large fried shrimp. Dinners are $10 for adults, $8 for seniors 65 and older, and include choice of two sides, homemade cole slaw, roll, dessert, with choice of beverage for dine-in customers. Combo dinner of three shrimp plus fish dinner is an additional $3. Children’s menu is $5 for ages 4-10 and free for children 3 and younger, and include choice of pizza, child’s fish dinner and weekly featured non-seafood special. Fish sandwich only is $6, or $7 with french fries and cole slaw. Look for different side specials each week. For takeout, call 724-452-8010 after 3:30 p.m. Pickup can be retrieved at school concession stand.

Holy Sepulcher, Glade Mills

Fridays of Lent, including Good Friday, 4:30-7 p.m., school cafeteria, 1304 E. Cruikshank Road. Dinner: choice of baked cod, beer-battered fried cod, shrimp; choice of two, macaroni and cheese, scalloped potatoes, green beans, haluski, cole slaw, french fries; roll and butter; beverage; homemade dessert. Also available, baked or fried fish sandwich with chips and cheese pizza. Cost is $10 for adult dinner, $8.50 for senior dinner, $7.50 for child dinner and $7.50 for sandwich. For information and takeout, call 724-272-9860.

St. Kilian, Adams/Cranberry

Fridays of Lent, except Good Friday, church hall, 7076 Franklin Road. Menu features fried or baked cod on dish or sandwich, fried shrimp, baked potato, pierogies and other sides. Other options include tomato Florentine soup and cheese pizza. Cost: $11, adult dinner; $5, child dinner; $8, senior dinner; $7, a la carte entrees; $1-$2, a la carte side. For information, call 724-625-1665. For takeout and ordering, call 724-625-1665 or visit www.saintkilian.org/fishfry to order online.

St. Mary of the Assumption,

Herman

61st annual, Fridays, Feb. 24 through April 7, 4-7 p.m. (takeout available at 2 p.m.), school cafeteria, 821 Herman Road. Menu features baked or pan-fried fish fillet, with scalloped potatoes or french fries, green beans, spanish rice, cole slaw, bread, homemade dessert and beverage. Cost is $10 for adults, with children 5 and younger free for dine-in.

St. Michael, Butler

Annual Ash Wednesday fish dinner, 4-7 p.m., parish hall, 432 Center Ave. Menu features baked or deep-fried fish, scalloped potatoes, green beans, cole slaw, bread and butter, dessert and beverage. Cost is $10 for adults, $5 for children ages 6-10, free for children 5 and younger, and $10 for all takeout (no fried fish).

St. Peter, Slippery Rock

Fridays of Lent, except Good Friday, 4-7:30 p.m., St. Peter Church hall, 670 S. Main St. Menu features fried or baked cod, french fries, macaroni and cheese, pierogies, salad, beverage and dessert. Cost is $10 for adults, $6 for children 12 and younger, and $8 for students. Special all-you-can-eat is $15 for dine-in only. For information only, call 724-794-2880. 

 

GREENE COUNTY

St. Ann, Waynesburg

Fridays of Lent, including Good Friday (lunch only), 11:30 a.m.-1 p.m. lunch, 4:30-7 p.m. dinner, 232 E. High St. Lunch is $6 for adults, $5 for seniors and students, and includes fish sandwich, french fries, cole slaw and beverage for dine-in customers. Dine-in, takeout and delivery available for lunch. Phone orders accepted starting at 10 a.m. by calling 724-627-7568, ext. 17. Dinners are $8 for adult fried fish and $9 for adult baked tilapia, and $6 for students and seniors, and include fish, french fries, cole slaw, roll, drink and dessert. Dinners are free for those under 12. Dine-in or takeout available, but no delivery of dinners. Pasta fagioli available at lunch and dinner for dine-in or takeout, with proceeds benefiting the parish’s Heart and Sole program. Additional dinner specials include shrimp dinner, shrimp with no dinner, pierogie, baked potato and more. Haluski is available for donation to parish’s Heart and Sole program. For dinner takeout, call 724-627-7568, ext. 17. Sponsored by Knights of Columbus.

St. Thomas the Apostle, Clarksville

Fridays of Lent, including Good Friday, noon-3:30 p.m. (limited lunch), 3:30-6:30 p.m. dinner, St. Marcellus Church social hall, Route 188 in Jefferson. Menu includes fried cod dinners and sandwiches, fried shrimp dinner, haluski, macaroni and cheese and homemade desserts. Cost is $8.50 for adults, and $9 for sandwich dinner. Special fish sandwich and french fries served for lunch. For information and takeout, call 724-883-2445.

 

LAWRENCE COUNTY

St. Camillus, Neshannock

Ash Wednesday only, 11 a.m.-6 p.m., McGurk Hall, 314 W. Englewood Ave., New Castle. Dinners are $12 for adults, $6 for children, and include oven-baked or deep-fried fish, with macaroni and cheese or french fries, cole slaw, haluski, dessert, bread and drink. Also featuring a 50/50 raffle. For information, call 724-652-9471, ext. 20. For takeout, call 724-652-9471, ext. 21.

St. James the Apostle, Pulaski

Fridays of Lent, except Good Friday, 4-7 p.m., 4019 U.S. Route 422. Serving baked or fried fish, french fries, pierogies, macaroni and cheese, green beans, cole slaw, roll, drinks and desserts. Cost is $9 for adult dinner, $4 for kids. Takeout fish sandwich and french fries is $5 from 11 a.m.-1 p.m. only. For sandwich order only, call 724-964-8047. Takeout is available.

 

WASHINGTON COUNTY

St. Alphonsus, McDonald

Ash Wednesday and Friday, March 3, 11 a.m.-7 p.m., social hall, 219 W. Lincoln Ave. Baked or fried fish dinner, with roll or sandwich bun, $7. Also, cole slaw, pierogies, haluski, macaroni and cheese, desserts and canned soda, with coffee, lemon blend or iced tea included with purchase. Dine-in or takeout. For takeout orders, call 412-303-8786.

St. Benedict the Abbot,

Peters Township

Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. lunch, 4-7:30 p.m. dinner, O’Brien Hall, 120 Abington Drive.

St. Damien of Molokai, Monongahela

Ash Wednesday and Fridays of Lent, except Good Friday, 11:30 a.m.-2 p.m. lunch, 4-7 p.m. dinner, 400 Park Ave. Menu includes fish dinners and sandwiches, shrimp, crab cakes, pizza, fresh-cut french fries, macaroni and cheese, cole slaw, haluski, provolone sticks and more. For information, call 724-258-7742, or e-mail stdamienparish@verizon.net.

St. Hilary, Washington

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6 p.m., parish hall. Menu includes hand-breaded haddock, fried shrimp, french fries, cole slaw, dessert and beverages. Dine-in or takeout. For information, call 724-222-4087 or visit www.sthilaryparish.org. For takeout orders, call 724-222-1381.

Immaculate Conception, Washington

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., parish hall, 119 W. Chestnut St. Menu features fried and baked fish dinners, fish tacos, salads, shrimp, cabbage and noodles, cheese pizza, and macaroni and cheese. Cost is $9 for adult dinner, $7 for sandwich. For information and takeout, call 724-222-9737.

St. Mary's, Cecil

Ash Wednesday and Fridays of Lent, including Good Friday,  Dinner 4:00 p.m.-7:00 p.m. in St. Mary Church Hall, 10 St. Mary's Lane, Cecil, PA 15321.  Menu features: Entrees of Fried Fish, Baked Fish, Crab Cake, Baked Salmon, Seafood Sampler, Fried Jumbo Shrimp, Pizza locally made daily; Sides: American Fries, Mac & Cheese, Pierogis-New this year!, Haluski, Mozzarella Sticks, Cole Slaw, Green Beans; Plus:  Homemade Dessert, Pop, Bottled Water, Frozen Pierogis.  We accept Cash, Visa/MasterCard, AmEx, Discover.  Dining Options: Eat In or Take Out:  call or e-mail orders, 412-221-9771, SAINTMARYFISHFRY@GMAIL.COM; www.stmarycecil.org.

Our Lady of the Miraculous Medal, Meadow Lands

Ash Wednesday and Fridays of Lent, except Good Friday, 11 a.m.-7:30 p.m. Menu features Panko breaded cod, deep-fried in heart healthy tri-fry oil that is cholesterol- and trans fat-free. Other healthier options include baked cod or salmon, Maine lobster rolls and tuna melts. Also featuring homemade crab cakes, jumbo shrimp, and cabbage and noodles. Back by popular demand is seafood pizza. Side orders include green beans, baked potatoes, french fries, cole slaw, and macaroni and cheese. Featuring breads from Breadworks and homemade desserts. For more information, visit www.miraculousmedalchurch.org. Dine-in or takeout. For information, call 724-228-857 on day of fish fry, or 724-222-1911 on other days.   

Our Lady of the Valley, Donora

Ash Wednesday and Fridays of Lent, including Good Friday, 11:30 a.m.-6 p.m. (3-6 p.m. Good Friday), social hall, 1 Park Manor Road. Dinners include choice of baked or fried monster fish, breaded jumbo shrimp or crab cake dinner, with choice of french fries or pierogies, cole slaw, coffee/lemonade and dessert, for $12.75. Also, baked or fried monster fish sandwich with cole slaw is $9.75, and shrimp in a basket with cole slaw is $9.75. A la carte menu includes french fries, pierogies, haluski, cole slaw, pasta fagioli with bread and more. Dine-in or takeout. For takeout, call 724-379-7559.

St. Patrick, Canonsburg

Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. lunch, 4-7 p.m. dinner, school cafeteria, 317 W. Pike St. Lunch menu features hand-breaded cod sandwich in adult and child size, soup and sides. Delivery is available for lunch within seven miles with minimum order of $30. Dinner entrees include hand-breaded baked or fried cod, shrimp and seafood platter, with two sides, roll and butter, dessert and beverage. Sides include hush puppies, haluski, macaroni and cheese, cole slaw, applesauce and stewed tomatoes. Also featuring homemade desserts. Homemade pierogies for sale, cooked with butter and onions, or dozen frozen. For information, call 724-745-6560 or visit www.stpatrickparish.net. Fax orders to 724-746-1112 two hours prior to pickup or delivery.


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