Pittsburgh Catholic Newspaper - Subscription Information

PARISH FISH FRY

ALLEGHENY COUNTY

St. Agnes/Holy Trinity, West Mifflin
Ash Wednesday and Fridays of Lent, including Good Friday, Holy Trinity Church social hall, 527 Grant Ave. Ext. One-half pound of golden battered fried or baked cod sandwiches, and dinners, shrimp, haluski, fries, coleslaw, pierogies, baked macaroni and soup of the day. For takeout, call 412-466- 9695.

St. Alexis, Wexford
Fridays of Lent, except Good Friday, 4:30-7 p.m., cafeteria, 10090 Old Perry Highway. Choice of baked or fried fish, two side dishes (scalloped potatoes, green beans, coleslaw, applesauce or macaroni and cheese), bread, dessert and drink. Dinners, $8 adults, $5.50 children and children under 3 are free. Sandwich only, $5.50. Takeout is available. For information, call 724-935- 4343.

St. Alphonsus, Wexford
Fridays of Lent, including Good Friday, 4:30-7:30 p.m., school cafeteria, 201 Church Road. Fried or baked Atlantic cod, breaded shrimp, macaroni and cheese, fries, coleslaw, applesauce, New England clam chowder or tomato florentine soup. Dinner, $8 adults and free for children under 10. Sandwiches, $5. For takeout, call 724-935-9893 after 3 p.m.

St. Angela Merici, White Oak
Fridays of Lent, except Good Friday, 3:30-6:30 p.m., parish hall, 1640 Fawcett Ave. Icelandic fried cod, baked cod and shrimp dinners. Ala carte items, haluski, coleslaw, pierogies and fries.

Soup specials every Friday. Baked goods available. Dinners, $7 (fried), $7.50 (baked). Sandwiches, $6 (fried) $6.50 (baked). Takeout is available.

St. Anne, Castle Shannon
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 4040 Willow Ave. All fish is hand-battered. Baked Haddock, $7; one-piece fried fish, $6; two-piece fried fish, $7.50; seven-piece shrimp, $6.50; baked fish florentine, $7.50; two-piece “krab kake,” $5.50. All dinners include fries or baked potato, coleslaw, roll and butter. Jumbo baked or fried fish sandwich (over 3/4 lb.), $5.50; large tossed dinner salad with shrimp, $5; Also, homemade pierogies, haluski (8-ounce serving), pizza, macaroni and cheese (8-ounce serving) and more. For takeout, call 412-561-0101 from 3- 7 p.m.

Assumption, Bellevue
Ash Wednesday and Fridays of Lent, except Good Friday, 3-7 p.m., McGovern Hall, 45 N. Sprague Ave. Fried or baked fish, pierogies, haluski, macaroni and cheese, fries, salads, fresh coleslaw and weekly specials. Dinner, $8 adults and free dinners for children 10 and under.

Sandwiches, $6. For takeout, call 412-766-9727.

St. Bartholomew, Penn Hills
Ash Wednesday and Fridays of Lent, except Good Friday, 4:30-7:30 p.m., school cafeteria, 111 Erhardt Drive. Giant “big bart” fish dinner, with freshly battered breaded or baked fish or crab cakes, served on bun or with dinner roll, choice of choice of fries, haluski or macaroni and cheese, coleslaw, dessert and beverage, $7 adults, $6 seniors. Ala carte menu includes fish sandwich, crab cakes, pizza, pierogies (six per order), breadsticks, fries, haluski, cheese sticks and more. Sponsored by PTG. Takeout is available.

St. Bonaventure, Glenshaw
Fridays of Lent, excluding Good Friday, 4-7:30 p.m., Newmeyer Hall, 2001 Mount Royal Blvd.

Beer battered fried cod, baked cod, fried shrimp, shrimp scampi. Dinners, $8 adults, $4 children and $5.50 seniors, with macaroni and cheese, fries or baked potato, coleslaw or applesauce, and choice of clam chowder or tomato florentine soup, beverage and desert. Dine-in specials for seniors and children 5 and under. For takeout, call 412- 487-9949 or 412-580-9083.

St. Catherine of Siena, Beechview
Ash Wednesday and Fridays of Lent, except Good Friday, 4:30-6:30 p.m., McCann Hall, 1907 Broadway Ave. (below church). Baked or baked fish dinner, shrimp dinner, crab cake dinner, Dinners, $7.25 and $7.50 adults. Fish sandwich, $5. Takeout can be ordered at takeout counter on day of fish fry.

Christ, Light of the World, Duquesne
Ash Wednesday and Good Friday, 11 a.m.-6 p.m., Holy Name church hall, 32 S. First St. Dinners, baked or fried fish, shrimp in a basket, with fries or haluski, coleslaw and beverage. Ala carte items, fish sandwich, tuna sandwich, shrimp in basket, fries, haluski, soup, macaroni and cheese and coleslaw. Also bake sale. For takeout, call 412-466-8960.

St. Colman, Turtle Creek
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 100 Tri-Boro Highway. Featuring largest hand-dipped or baked cod fish in the valley. Fish sandwich, $5. All side dishes mix or match, $3 for two, or $1.75 for one. Sides Include fries, haluski, pierogies, macaroni and cheese, coleslaw, Herky’s deviled crabs and Boston clam chowder. Fish bowl raffle for chance to win two Pittsburgh Penguins tickets. For information, call 412-823-2564.

St. Columbkille, Imperial
Fridays of Lent, except Good Friday, 4-7 p.m., parish hall, 103 Church Road. Fish and shrimp combo $6.50; shrimp dinner $6.50; baked fish $5.50; adult fried fish, $5.50; senior fried fish, $4.50; child fried fish, $3.50; fish sandwich, $4.50. Back this year, “The Columbkille Sandwich,” which includes fish, fries, coleslaw, cheese on a large bun, $5. Takeout is available.

Epiphany, Uptown
Ash Wednesday and Fridays during Lent, including Good Friday, 11 a.m.-6:30 p.m. and every Wednesday, 11 a.m.-2 p.m., church hall, 1018 Centre Ave. Baked fish, stuffed flounder, salads, potato pancakes, pierogies, tuna and egg salads, macaroni and cheese, shrimp and crab cakes. Cost, $7.25 adult dinners, $6.50 sandwiches. For takeout, call 412-471-1008.

St. Gerard Majella, Penn Hills
Fridays of Lent, including Good Friday, 4-7 p.m. (3-7 p.m. on Good Friday), social hall, 121 Dawn Drive. Fried fish dinner, $6.25 adults, $5 children; baked fish dinner, $6.75; shrimp dinner, $6.50. All dinners include choice of fries or macaroni and cheese, coleslaw, bread, drink and dessert. Fish sandwich, $4.75 adults, $3.75 children. Ala carte items include, clam chowder, pasta fogiola, pizza and shrimp basket. For takeout, call 412-793- 9868.

Guardian Angels, West End
Ash Wednesday and Fridays of Lent, including Good Friday (except Friday, Feb. 9), 4-7 p.m., parish center, 1030 Logue St., Crafton Heights. Fried, baked fish, shrimp and crab cake dinners. Ala carte items include haluski, macaroni and cheese, pierogies, stewed tomatoes, green beans, broccoli and clam chowder. Takeout available. For phone orders, call 412-921-9463, starting at 3:30 p.m.

Holy Child, Bridgeville
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch), 4-7 p.m. (dinner), St. Anthony Center, 179 Millers Run Road. Dinners, $8 adult, $5 children. Sandwiches, $6.50. Takeout is available. Call 412-221- 8552 for lunch orders only.

Holy Family, Creighton
Ash Wednesday and Fridays of Lent, except Good Friday, social hall (adjacent to church) 787 Freeport Road. Baked or fried fish dinners, veggie cod bake, haluski, clam chowder, pierogies, crepes, meatless stuffed cabbage and potato pancakes, seasoned rice and more. Baked goods available. For takeout, call 724-224-8342.

For information, call 724-224-1626.

Holy Spirit, Millvale
Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (takeout only), 4-6:30 p.m. (eat-in or takeout), The Lyceum, 106 North Ave. (beside church). Fried or baked fish dinner or sandwich, coleslaw, macaroni and cheese, fries, bread and stewed tomatoes. Dinner, $8. Sandwich, $6. For orders, call 412-821- 9825.

Immaculate Conception/ St. Joseph, Bloomfield
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m. (following church service through 7 p.m. on Good Friday), Immaculate Conception social hall, 320 Edmond St. Baked or fried fish dinner, with dessert and beverage, and the following side items as scheduled: Feb. 6, fries and coleslaw; Feb. 8, pierogies and mixed vegetables; Feb. 16, spaghetti with garlic and oil, and green beans; Feb. 22, macaroni and cheese, with salad and fresh vegetables; Feb. 29, roasted potatoes and peas; March 7, macaroni and cheese with green beans; March 14, spaghetti with garlic and oil, and broccoli; March 21, fries and coleslaw. Fries will be available every Friday as a substitute for a side dish. Cost, $8 adults, $5 children (10 and under). Fish sandwich, $5; Shrimp dinner, $9. For takeout, call 412-682-2509.

St. Irenaeus, Oakmont
Fridays of Lent, including Good Friday, lunch 11 a.m.-1 p.m.; dinner, 4-7 p.m. Blough Social Hall, Fourth Street and Maryland Avenue. Baked or fried fish, tuna croissant, salad bar, baked potato, haluski, shrimp, fries, onion rings. No charge for beverages. Children’s menu and dessert table available. For takeout, call 412-828-9846.

St. James, Sewickley
Fridays during Lent, including Good Friday, 4-8:30 p.m., school cafeteria, 200 Walnut St. Fried and baked fish, and salmon dinners, with sides of fish chowder, fries, macaroni and cheese, coleslaw. Pizza also available. Dinners, $7-8 adults, $4 children. Sandwiches, $6. For takeout, call 412-741-6650, ext. 6.

St. Joan of Arc, South Park Township
Ash Wednesday and Fridays of Lent, including Good Friday and the first Friday of every month throughout the year, 11 a.m.-7 p.m., 6470 Library Road. Baked and fried cod sandwiches, butterfly shrimp, handmade crab cakes, seafood platter, chilled shrimp on tossed salad, pizza, clam chowder, macaroni and cheese, fries, cabbage and noodles, coleslaw and homemade desserts. Takeout is available. For orders, call 412-854-3173.

St. John the Baptist, Plum Borough
Friday, March 14, 3-8 p.m., school cafeteria, 418 Unity Center Road. Fried or baked fish dinner or sandwich, with homemade macaroni and cheese, fries or haluski, and homemade coleslaw, $7. Featuring “the baptizer,” an oversized fish sandwich. Ala carte items, the baptizer, regular fish sandwich, macaroni and cheese, fries, haluski and coleslaw. For takeout, call 412-793-0555, ext. 241.

St. John Vianney, South Pittsburgh
Ash Wednesday and Fridays of Lent, including Good Friday, noon.-7 p.m. (takeout orders at 11 a.m.) parish center dining room, 823 Climax St. Baked and fried fish, haluski, stewed tomatoes, coleslaw, applesauce, pierogies and desserts. Prices vary. For takeout, call 412-431-3790.

St. Joseph, Coraopolis
Friday, Feb. 8 and 29, 4-7 p.m., school cafeteria, 1304 Fourth Ave. Fish, fries, macaroni and cheese, and coleslaw.

St. Joseph, Duquesne
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., Fatima Hall, 817 W. Grant Ave. Baked or fried fresh cod dinners, sandwiches, coleslaw, fries, shrimp, potato pancakes, macaroni and cheese, soup, pierogies, haluski and homemade baked goods. Dinners, adults $6.50; sandwiches, $5.50. For takeout, call 412-466-9681.

St. Joseph, Natrona
Ash Wednesday, 11 a.m.-7 p.m., St. Ladislaus hall, 48 Spruce St. Fish dinner, with fries, coleslaw and roll, $6.50; fish sandwich, $4.50; macaroni and cheese, $1.25; fries, $1.50; cabbage and noodles, $2; coleslaw, 75 cents; dessert, 75 cents. For takeout, call 724-224-6322 (10:30 a.m.-5 p.m.)

St. Joseph, Verona
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 825 Second Ave. Regular fish dinner, includes full size baked or fried fish sandwich, or fish on a dish, with fries, coleslaw and dessert, $7 ($6.50 for seniors). Shrimp dinner, with breaded shrimp, fries, coleslaw and dessert, $7 ($6.50 for seniors); small fish dinner, with half-size baked for fried fish sandwich or fish on a dish, with fries, coleslaw and dessert, $5.75. Delivery is available to shut-ins. Takeout is available. For orders, call 412- 795-5114, from noon- 4 p.m.

St. Louise de Marillac, Upper St. Clair
Fridays of Lent (except Good Friday), 4:30-7:30 p.m., LeGras Parish Center, 320 McMurray Road. Baked fish with coleslaw, fries or macaroni and cheese, and beverage, $7.50; fried fish with or without bun, and coleslaw, with choice of fries or macaroni and cheese and beverage, $7.50; fried shrimp with coleslaw, fries and beverage, $8; macaroni and cheese with coleslaw and applesauce, $6.50; pierogies with coleslaw and applesauce, $5.50; fried fish sandwich with beverage, $5. Children’s menu available. Variety of desserts sold separately. Featuring special soup corner and kids menu. Takeout available.

Madonna del Castello, Swissvale
Ash Wednesday and Fridays of Lent, except Good Friday, noon-7 p.m., parish social hall, 2021 S. Braddock Ave. Baked for fried fish dinners, includes choice of applesauce, coleslaw or macaroni and cheese, roll, assorted desserts and beverage. Ala carte menu available. For takeout, call 412-271-3959.

St. Malachy, Kennedy Township
Fridays of Lent, except Good Friday, noon-7 p.m., school cafeteria, 343 Forest Grove Road. Fried fish sandwich, baked fish, tuna salad sandwich, jumbo shrimp, shrimp in a basket, cabbage and noodles, macaroni and cheese, fries, coleslaw, crab cakes and homemade pierogies. For takeout, call 412-771-0848.

St. Margaret of Scotland, Green Tree
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 310 Mansfield Ave. Fried or broiled fish sandwich, crab cakes, fried shrimp, fries, pizza, coleslaw, green beans, rice pilaf, macaroni and cheese and more. Dinner, varies from $5.75-$10 for adults. Fish sandwich, $5.75. Call 412-922-4765 during fish fry hours only.

St. Mark, Liberty Borough
As Wednesdays and Fridays of Lent, including Good Friday, 11:30 a.m.-7 p.m., Father Rowan Hall, 3210 Liberty Way. Lunch, fish sandwich with haluski or fries. Dinner, baked or fried fish or shrimp, with coleslaw or applesauce, pierogies or fries. For takeout, call 412-678-3443.

St. Mary of the Assumption, Glenshaw
Fridays of Lent, excluding Good Friday, Marian Hall, (lower level of church) 2510 Middle Road. Baked or fried fish, with baked potato or macaroni and cheese, vegetable, coleslaw, homemade dessert and beverage, $8 adults, $7 for seniors (62 and older), $3 children (4-10) and $1 children (3 and under). For takeout, call 412-684-1112.

St. Matthew, Lawrenceville
Fridays of Lent, including Good Friday, 3-7 p.m., parish hall, 53rd and Carnegie streets. Dinner, fish sandwich with coleslaw, fries, dessert, soda and free coffee, $6.50. Sandwich, $4. Ala carte menu includes coleslaw, fries, soda and bottled water. Takeout is available.

St. Maurice, Forest Hills
Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m. Centurion Hall, 2001 Ardmore Blvd. Baked or fried fish, shrimp, fish sandwich, haluski, fries, macaroni and cheese, pizza and homemade pierogies. Takeout is available.

St. Michael, Elizabeth
Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m. Archangel Hall, 101 McLay Drive. Baked and fried fish, shrimp, haluski, pierogies, soup, fries, macaroni and cheese, cheese pizza, meatless pasta and fish sandwiches. For takeout, call 412-751-0663.

Most Holy Name of Jesus, Troy Hill
Friday of Lent, excluding Good Friday, 4-7 p.m., school hall, 1700 Harpster St. Fried and baked fish, crab cakes, shrimp basket, cheese pizza, macaroni and cheese, coleslaw, stewed tomatoes, applesauce, sandwich bun or roll. Dinner, $7.50 adults, $5.50 child (12 and under). For takeout, call 412-231- 2994.

Nativity, South Park Township
Ash Wednesday, 4:30-7 p.m., cafeteria, 5802 Curry Road. Baked or fried fish, plus choice of two, macaroni and cheese, fries, haluski, coleslaw or applesauce, with roll and coffee or tea, $7.50 adult, $3.50 child. Takeout is available.

St. Norbert, Overbrook
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m. (3-7 on Ash Wednesday and Good Friday), church hall (under church), 2413 St. Norbert St. Baked or fried fish, shrimp, coleslaw, macaroni and cheese, haluski, stewed tomatoes, pierogies, baked goods and pizza. Dinner, $7. Sandwich, $4.50. For takeout, call 412-881-8201.

North American Martyrs, Monroeville
Ash Wednesday and Good Friday, 4-7 p.m., Deluca Hall, 2526 Haymaker Road. Fish with bun, fries, coleslaw, beverage and dessert, $7. Also, macaroni and cheese, desserts and drinks. Pre-sale tickets available but not necessary. For tickets, call 724-733-7687 or 412-372-8543. Takeout available in- house. No phone orders.

Our Lady of Grace, Scott Township
Ash Wednesday and Fridays of Lent, except Good Friday, 4:30-7 p.m., 310 Kane Blvd. Baked and fried fish, shrimp and crab cake dinners, with baked potato or fries, and coleslaw, $8 adults. Special senior’s (60 and over) and children’s menu (10 and under), with choice of fries, baked potato, coleslaw or macaroni and cheese, $7. Sandwich, $5.50. Also, crab cakes, fried shrimp, pizza, fries, baked potato, pierogies, haluski, clam chowder, macaroni and cheese, coleslaw, dessert and beverage. For takeout, call 412-276-9946.

Our Lady of the Most Blessed Sacrament, Natrona Heights
Fridays of Lent, excluding Good Friday, 4-7 p.m., school cafeteria, 800 Montana Ave. Fish sandwich, with macaroni and cheese, coleslaw and drink, $7 adults, $5 children (5-8) and free for children under 3. Selection of homemade desserts for $1. For takeout, call 724-226-4905.

St. Peter, North Side
Fridays of Lent, except Good Friday, 4-7 p.m., Our Lady, Queen of Peace church hall, 907 Middle St. Baked or fried fish, macaroni and cheese, cabbage and noodles, vegetables, roll, dessert and beverage. Dinner, $8 adults, $4 child. For takeout, call 412-321-2499.

St. Philip, Crafton
Ash Wednesday and Fridays of Lent, including Good Friday, 4:30-7 p.m., 52 W. Crafton Ave. Dinners, baked or fried fish sandwich, baked or fried fish on a dish, crab cake, jumbo shrimp, seafood sample platter, with choice of coleslaw, fries or salad, $7. Pasta dinner with homemade sauce, salad and roll, $7. Also, fish sandwich, crab cake, haluski, fries, macaroni and cheese, pasta, soup, pierogies and salad. Special family deal includes two fish sandwiches, large fries, pasta, choice of coleslaw or tossed salad, choice of two, macaroni and cheese, soup and haluski, $20. For takeout, call 412-928- 2742, ext. 9. Car hop service available.

Prince of Peace, South Side
Ash Wednesday and Good Friday, 11:30 a.m.-6 p.m., parish center, 815 13th St. Baked or fried fish, choice of two sides, stewed tomatoes, green beans, macaroni and cheese, haluski, plus dessert and beverage, $8 adults. Also, sandwiches with coleslaw, $5. Pierogies, three for $2.50. For takeout, call 412-481-8380.

St. Regis, Oakland
Friday, Feb. 22 and March 14, 11 a.m.-7 p.m., social hall, 3250 Parkview Ave. Fish dinners, fish sandwich, macaroni and cheese, salad and dessert. Bake sale with feature homemade “pan de dulce mexicano” (Mexican sweet rolls). Dinners, $8 adults, $4 children. Sandwiches, $5. For takeout, call 412-681- 9149 on day of fish fry. For information, call 412-681-9365.

Resurrection, Brookline
Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., Garden Room on Chelton Street. Baked or fried fish dinners, with tomatoes or vegetables, applesauce or coleslaw, macaroni and cheese or fries, $8 adults, $5 children. Fish sandwiches, $4.50. Also, pierogies, pizza, fries, macaroni and cheese and desserts. For takeout, call 412-563-4400.

Resurrection, West Mifflin
Ash Wednesday and Fridays of Lent, including Good Friday, 2:30-6:30 p.m., social hall, 3909 Donna Ave. Baked and fried fish, shrimp, macaroni and cheese, haluski, soup, coleslaw, fries and pierogies. For takeout or information, call 412-461-9623.

St. Richard, Richland Township
Friday, March 7, 4-7 p.m., social hall, 3841 Dickey Road. Baked or fried fish, pierogies, macaroni and cheese and fries. Dinners, $8 adults, $4 children. Sandwiches, $5. Takeout is available.

Risen Lord, Marshall/Shadelandd

Ash Wednesday and Fridays of Lent, including Good Friday (dinner only), 11 a.m.-1 p.m. (lunch), 3-6:30 p.m. (dinner), Family Life Education Center, 3250 California Ave. Hand-breaded fish (dinner only), shrimp, crab cakes, lobster cakes, homemade soups and pierogies. Lunch, seafood salad, tuna and egg salad croissants, grilled cheese and much more. Dinners, $7 adults, $4 children, lunch, $5.50. Sandwiches, $5. Also featuring homemade desserts. For takeout, call 412-766-1702.

St. Robert Bellarmine, East McKeesport
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., parish center, 1313 Fifth Ave. Baked and fried fish, fried shrimp, grilled cheese sandwich. Dinners include haluski, fries, applesauce or coleslaw, bread and beverage. Featuring pierogies. Desserts are available at nominal cost. Takeout is available.

St. Rosalia, Greenfield
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7:30 p.m., parish hall, 411 Greenfield Ave. Fish, fries, coleslaw, haluski, pierogies, vegetable, soup, cheese stuffed breadsticks, macaroni and cheese, applesauce and beverages. Dinners, $7 adults, $3 children. Sandwich, $4.75. Takeout is available.

Sacred Heart, Emsworth
Fridays of Lent, except Good Friday, 4-7 p.m., Smith Center Auditorium, 154 Orchard Ave. Baked fish, macaroni and cheese, coleslaw and cookie, $5 adults, $4 seniors, $3 children. Featuring bake sale. For takeout, call 412- 766-9692.

Sacred Heart, Shadyside
Fridays of Lent, except Good Friday, 5-7:30 p.m., school cafeteria, 310 Shady Ave. Baked or fried fish dinners, and sandwiches, cheese pizza, fries, macaroni and cheese, haluski, pies and cakes. Dinners, $7, sandwich, $6. For takeout, call 412-361-3131 after 4 p.m.

St. Sebastian, Ross Township
Fridays of Lent, except Good Friday, 4:30-7:30 p.m., school cafeteria, 310 Shady Ave. Dinners include baked or fried fish, choice of salad, vegetable, potato, roll and beverages, Fish sandwiches and ala carte items available. Special menu for children under 10. For takeout, call 412-364-8999, ext. 8326 after 4 p.m., or visit www.SaintSebastianParish.org.

SS. Simon and Jude, Scott Township
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school gym, 1625 Greentree Road. Fried and baked fish, crab cakes, shrimp, pizza, pierogies, cabbage and noodles, macaroni and cheese, and more. For takeout, call 412-563-1940.

St. Teresa of Avila, Perrysville
Fridays of Lent, including Good Friday, 4:30-7:30 p.m. (3:30-6:30 p.m. Good Friday), Schoppol Hall, 1000 Avila Court. Baked and fried fish, fried shrimp, shrimp scampi. Dinners with clam chowder or tomato florentine, coleslaw or applesauce, fries or macaroni and cheese and drinks, $8. Special pricing for children dining in. Fish sandwich, $5.50. Ala carte menu available. For takeout, call 412-367-9001, ext. 529.

St. Therese of Lisieux, Munhall
Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m., school cafeteria, 1 St. Therese Court. Fried and baked fish sandwiches and dinners, fresh-cut fries, pizza, coleslaw, haluski, pierogies, macaroni and cheese, vegetable and four-cheese lasagna, soup and weekly specials. Takeout is available.

St. Thomas a Becket, Jefferson Hills
Fridays of Lent, including Good Friday, 3:30-7 p.m., 139 Gill Hall Road. Baked and fried fish dinner, shrimp dinner, fish sandwich, haluski, soup, desserts and more. Featuring a kids menu. For takeout, call 412-655-9966.

St. Valentine, Bethel Park
Fridays during Lent, except Good Friday, 4-7:30 p.m., Frawley Hall, 2710 Ohio St. Beer-battered fried fish, baked fish and breaded shrimp. Side dishes include baked potato, vegetable, coleslaw, homemade pierogies, fries, soup, macaroni and cheese, and homemade haluski. Children’s menu available. For takeout, call 412-835-3780 until 3 p.m.

St. Wendelin, Carrick
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., parish center, 2728 Custer Ave. Big Bob’s fish sandwich dinner, baked fish dinner, fish sandwich, fries, coleslaw, pierogies, haluski, macaroni and cheese and dessert. Dinners, $8 adults, $4.50 children. Sandwiches, $6. For takeout, call 412-882-1480.

St. Winifred, Mount Lebanon
Ash Wednesday and Fridays of Lent, including Good Friday, 4:30-7:30 p.m., Benedict Hall, 550 Sleepy Hollow Road. Fried and baked fish, crab cakes, shrimp, macaroni and cheese, fries, clam chowder, onion rings, coleslaw and haluski. All times can be purchased ala carte. Dinners, $7.50; sandwiches, $5. For takeout, call 412-563-1415.

Word of God, Swissvale
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch) and 2:30-7:30 p.m. (dinner), school all-purpose room, 7436 McClure Ave. Fried haddock and cod, baked cod, stuffed shells, pierogies, haluski homemade dessert table, shrimp dinners, weekly soup specials and much more. For takeout, call 412-371-8388.

BEAVER COUNTY

St. Cecilia, Rochester
Fridays of Lent (except Good Friday), 11 a.m.- 7 p.m., St. Cecilia Social Hall, California Avenue Entrance, North Rochester, PA. Fish Dinner (fried) $8.25; Fish Dinner (baked) $8.75; Shrimp Dinner $7. Dinners served with Baked Potato or French Fries. Fish sandwich, $7; Fish on plate with roll, $6.75; Fish Salad, $8.50. Side orders include pierogies $.50 each, coleslaw $.75 each, fries $1 each, baked potato $.75 each, extra fish with dinner $3.50 each, dinner roll $.25 each, sandwich bun $.50 each. Take- outs available - will deliver orders of 6 or more dinners. For takeout, call 724-775-3776 or 3775.

Divine Mercy Beaver Falls
Fridays of Lent, except Good Friday, 4-6:30 p.m., school dining room, 604 10th St. Baked or fried fish, fries, macaroni and cheese, pierogies, haluski, coleslaw, roll and dessert. Dinners, $7 adults; $5 children. Sandwiches, $4.50. Ala cart items, $1.50. For takeout, call 724-846-5955.

Good Samaritan, Ambridge
Fridays of Lent, (takeout sandwiches only on Good Friday), 11 a.m.-3 p.m. (lunch), 4-7 p.m. (dinner), cafeteria, Eighth and Melrose avenues. Lunch, baked or fried giant fish sandwich, $6. Side orders include macaroni and cheese, fries, haluski, $2; fried smelts, $3; coleslaw and applesauce, $1. Dinners, fried or baked fish, crab cake and shrimp, $8. Francine special combo (includes one fish, two shrimp and one crab cake), $8. All dinners include one side, bun, coleslaw and dessert. Delivery to Ambridge area available. For takeout, call 724-266-6010.

Our Lady of Fatima, Hopewell Township
Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 3005 Fatima Drive. Dinners include baked or fried hand breaded fish, and butterfly shrimp, with fries, roll, coleslaw and coffee. Also, 21 shrimp basket with fries, baked or fried fish sandwich, haluski, pierogies and macaroni and cheese. Takeout is available.

Our Lady of Peace, Conway
Fridays, Feb. 8 and 22, March 9 and 21, 11 a.m.-7 p.m., Stephens Hall, 1000 Third Ave. Dinners feature fish, fish sandwich, shrimp or chicken, and include coleslaw, roll, coffee and choice of fries, macaroni and cheese, or baked potato, $7 adults ($7.75 shrimp, $7.50 chicken), $5.75 children. Sandwich, $6.25. For takeout, call 724-869-5723.

St. Titus, Aliquippa
Ash Wednesday and Fridays of Lent, including Good Friday, 3-6:30 p.m., Titan Hall , 952 Franklin Ave. Baked or fried fish, shrimp, pierogies, macaroni and cheese, and fries. For takeout, call 724-378-2734.

BUTLER COUNTY

St. Fidelis, Lyndora/Meridian
Fridays of Lent, except Good Friday, 4-7 p.m., parish hall, 125 Buttercup Road. Deep fried or baked fish, scalloped potatoes or fries, green beans, bread, beverage and homemade dessert, $8.75 adults; $4.25 children (children under 5 free). Takeout is available.

Holy Sepulcher, Glade Mills
Fridays of Lent, including Good Friday, 4:30-7 p.m., school cafeteria, 1304 E. Cruikshank Road. Baked or fried fish, scalloped potatoes or macaroni and cheese, green beans or coleslaw, applesauce, dessert and beverage. Takeout is available.

St. Mary of the Assumption, Herman
Friday, Feb. 1, and Fridays of Lent, except Good Friday, 4:30-7 p.m., school cafeteria, 821 Herman Road. Pan-fried fish, scalloped potatoes, bread, coleslaw, Spanish rice, green beans, choice of beverage and homemade desserts. Dinners, $8.75 adults, $4.25 children under 10. For takeout, call ahead at 724-283-2129.

St. Michael, Butler
Ash Wednesday, 3-6 p.m., parish hall, 432 Center Ave. Baked and deep fried fish, fries, scalloped potatoes, coleslaw, corn, dessert and beverage. Dinner, $8.75 adults, $4 children 10 and under. All takeout (no fried fish), $8.75.

St. Wendelin, Carbon Center
Good Friday, March 21, 11 a.m.-6 p.m., parish hall, 211 St. Wendelin Road. Baked or fried fish, potato, vegetable, haluski, dessert and drink, $8.50 adults, $4 children under 10. For takeout, call 724-285-4986 or 724-287- 0820

GREENE COUNTY

St. Anne, Waynesburg
Fridays of Lent, including Good Friday (lunch only), 11:30 a.m.-1 p.m. (lunch), 4:30-7 p.m. (dinner), social hall, 232 E. High St. Dinner, batter fried or baked fish, fries or baked potato, coleslaw, roll, drink and desert, $6 adults, $4 children under 12, $5 college students. Lunch, fried fish sandwich, fries, coleslaw and drink, $5. For takeout, call 724-627-7568, ext. 17.

St. Thomas the Apostle, Clarksville
Fridays during Lent, including Good Friday, 3:30-7 p.m., St. Marcellus social hall, Route 188 in Jefferson. Fried cod dinner, $7.50; baked lemon pepper cod dinner, $7.50; fried shrimp dinner, $7.50, includes choice of potato (fries or baked), coleslaw, dessert and beverage. Fried fish sandwich, $5. Sides include fries, baked potato, haluski, coleslaw and desserts. Takeout available. For phone orders, call 724-883-2445, starting at 3 p.m.

LAWRENCE COUNTY

Holy Redeemer, Ellwood City
Ash Wednesday, 4-7 p.m., Holy Redeemer Catholic Center, 311 Lawrence Ave. Breaded or baked fish dinner. For takeout, call 724-758-5591.

St. James, New Bedford
Fridays of Lent, except Good Friday, 4-7 p.m., parish hall, 4019 U.S. Highway 422. Baked and fried fish, pierogies, macaroni and cheese, coleslaw, fries, roll, dessert and beverage. Takeout is available.

St. Vincent de Paul, New Castle
Ash Wednesday (takeout only) and Fridays of Lent, including Good Friday, 11 a.m.-6:30 p.m. Fried or baked fish dinner, with choice of fries, pierogies, macaroni and cheese, or haluski and beverage, $7 adults, $5 children. Fish sandwich, $5. Also, fried smelts, fried shrimp and desserts. For takeout, call 724-652-5538.

St. Vitus, New Castle
Ash Wednesday, 11 a.m.-7 p.m., Fabbri Hall, 915 S. Jefferson St. Fried or baked fish or fish sandwich, coleslaw, macaroni and cheese, roll, dessert and beverage, $7.50. Sandwich, $4. For takeout, cal 724-654-9410.

WASHINGTON COUNTY

St. Benedict the Abbot, Peters Township
Fridays of Lent, except Good Friday, 11 a,m.-1 p.m. (lunch), 4-7:30 p.m. (dinner), O’Brien Hall, 120 Abington Drive. Baked or fried fish dinner, with macaroni and cheese or fries, coleslaw and beverage, $7.50 adults, $5 children. Fish sandwich, $5.50. Lunch takeout includes fried fish sandwich, fries and coleslaw. Featuring Father Sam’s famous pizza and soups. Also, movies, games and crafts for children. Takeout is available. For information, visit www.stbenedicttheabbott.org.

St. Hilary, Washington
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., Father Zapora Hall, 340 Henderson Ave. Featuring cod fish sandwich, fries, coleslaw, pierogies, cabbage and noodles, homemade desserts and beverages. For takeout, call 724-222-1381.

Immaculate Conception Washington site
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., church hall, 119 W. Chestnut St. Baked and fried fish, fried clams, shrimp, homemade clam chowder, fries, cabbage and noodles, macaroni and cheese, baked potato and homemade desserts. Dinners, $6-7.75, sandwiches $4.25. For takeout, call 724-222-9737.

Sacred Heart, Claysville site
Fridays of Lent, excluding Good Friday, 11 a.m.-7 p.m., social hall on Main Street. Coleman fried or baked fish, and shrimp dinners, $4.75 (fish), $5.50 (shrimp). Fish sandwich, $3.50. Also, cabbage and noodles, fries, coleslaw, dessert and beverages. For takeout, call 724-663-7675.

St. Joseph, Roscoe
Ash Wednesday, 11:30 a.m.-6 p.m., social hall, 105 Good St. Fish sandwich and dinner, crab cake sandwich and dinner, fries, onion rings, cheese pizza, whole cheese pizza, haluski, soup, pierogies, macaroni and cheese, coleslaw. All dinners include fries and coleslaw. Delivery within three-mile area, call 724-938-2660. For takeout, call 724-938-2660.

St. Mary, Cecil
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., parish hall, 10 Saint Mary Lane. Homemade lump crab cakes, breaded fried fish sandwich or on a dish, baked fish, jumbo or popcorn shrimp, pasta, fries, rice, green beans and pizza. Sandwiches, $6. For takeout, call 412-221- 9771.

St. Patrick, Canonsburg
Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch), 4-7 p.m. (dinner), school cafeteria, 317 W. Pike St. Lunch, fried cod sandwich, haluski, macaroni and cheese and coleslaw. Dinner, baked for fried cod fish, baked potato or macaroni and cheese, coleslaw, $8.50 adults, $5 children, Sandwiches, $6. For takeout, call 724-745-6560.

Transfiguration, Monongahela
Ash Wednesday, noon-6 p.m., Father Leger parish hall, 731 Chess St. Baked or fried fish dinner, with choice of fries, haluski or pierogies, coleslaw, roll, beverage and dessert. For takeout, call 724-258-4623.