PITTSBURGH, PA

2019 Parish Fish Fries

Below is a listing of information about parish fish fries submitted to the Pittsburgh Catholic from parishes in the diocese. Listing is by grouping location, then alphabetically. All are handicap accessible, unless otherwise noted.

VICARIATE 1

ALLISON PARK/GLENSHAW

St. Mary of the Assumption,Glenshaw

Fridays of Lent, except Good Friday, 4:30-7 p.m., 2510 Middle Road. Menu: choice of fried or baked fish, with three sides (corn, green beans, baked potato, macaroni and cheese, cole slaw, applesauce), dessert and beverage. Children menu includes two sides, and choice of pizza. A la carte menu available. Cost: $10 adult dinner; $9 senior dinner; $6 child, ages 4-10, $4 child ages 3 and under. Takeout offered, call 412-684-1112 after 4 p.m. For information, call 412-486-4100 or visit www.stmaryglenshaw.org/fish-fry.See our on Page 8 in the Parish Fry Guide from the Pittsburgh Catholic issue of Friday, February 22, 2019. To receive a free copy, contact Peggy Zezza at 412.471.1252 ext 3571, or pzezza@pittsburghcatholic.org.

BEECHVIEW/BROOKLINE

St. Catherine of Siena, Beechview

Ash Wednesday and Fridays of Lent, except Good Friday, 11 a.m.-2 p.m. (lunch, takeout only), 4-7 p.m. (dinner), McCann Hall of St. Catherine of Siena Parish, 1915 Broadway. Lunch takeout menu includes hand-beer-battered giant fried fish sandwich on Breadworks bun for $8. A la carte sides include: french fries, homemade cole slaw, macaroni and cheese, haluski and pierogies. Lunch special is “Best of Ressi,” which includes two fried fish sandwiches and four sides (limit two pierogies per special) for $20. To order lunch, call 412-531-2135. Dinner menu: beer-battered fried fish or baked fish; homemade macaroni and cheese or french fries; stewed tomatoes or veggie; applesauce or cole slaw; roll, drink and desert; cost, $12 adult, $8 child. Also: hand-beer-battered giant fried fish sandwich on Breadworks bun, $8; homemade pierogies (4), $3; homemade haluski, $3; french fries, $2; homemade cole slaw, $1.50; homemade macaroni and cheese, $3; cheese pizza, $3. Dinner takeout offered. To order, call 412-531-2135.See our ad on Page 6in the Parish Fry Guide from the Pittsburgh Catholic issue of Friday, February 22, 2019. To receive a free copy, contact Peggy Zezza at 412.471.1252 ext 3571, or pzezza@pittsburghcatholic.org.

BRENTWOOD/HAYS/SOUTH PITTSBURGH

Holy Angels, Hays

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6:30 p.m., 408 Baldwin Road. Menu: fried fish sandwich dinner (with french fries and cole slaw); baked fish dinner (with baked potato, cole slaw, roll). A la carte menu includes fried and baked fish sandwich (with or without bun), cheese pizza, New England crab chowder and Maryland crab soup, macaroni and cheese and more. Also, beverages and desserts. Cost: $10 dinners, $8-$9 sides, $3.25 soup. Takeout offered from 11 a.m.-6:30 p.m.; call 412-461-9503. Sponsored by Catholic Community of South Pittsburgh.

Holy Apostles, Baldwin

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., St. Albert the Great Church, 3198 Schieck St. Menu and prices: Panko- and herb-breaded fried cod fish sandwich, $6 (with or without bun); orange juice and herb-baked cod, $6 (gluten free available); breaded shrimp (8), $6; Maryland crab cakes (2), $6; potato pierogies (6), $6; tuna salad croissant, with lettuce and tomato, $4; slice of cheese pizza, $2; fried provolone wheel with marinara sauce, $4. Sides are $2, and include french fries, cole slaw, haluski, stewed tomatoes, macaroni and cheese, side salad, potato pancakes (2), potato pierogies (2), New England clam chowder, soup of day and more. Also, fresh-made doughnuts, 75 cents each/$4 half dozen/$8 dozen. Takeout offered, and credit cards welcome, call 412-440-0221.

CITY CENTER/HILL DISTRICT/STRIP DISTRICT

Epiphany, Uptown

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., 164 Washington Place.

ETNA/GLENSHAW/MILLVALE

Holy Spirit, Millvale

Good Friday only, 11 a.m.-6:30 p.m. (dine-in), 7 a.m.-6:30 p.m. (takeout), Lyceum of Holy Spirit Parish, 605 North Ave. Menu and cost, featuring Icelandic cod prepared by Dave Long; adult fish dinner, $11, and includes macaroni and cheese or french fries, stewed tomatoes, cole slaw, roll, dessert and drink; shrimp dinner, $11; fish sandwich, $7; children's dinner, $8. Side dishes are $1, and include french fries, macaroni and cheese, mushrooms, cole slaw and stewed tomatoes. Takeout available; call 412-874-5470.

MORNINGSIDE/SHADYSIDE/STANTON HEIGHTS

St. Raphael, Morningside/Stanton Heights

Fridays of Lent, including Good Friday, 4:30-7:30 p.m., school multipurpose room, 1154 Chislett St. Menu features fried fish, baked fish, haluski, macaroni and cheese, pierogies, shrimp and weekly specials. Takeout is offered. See our ad on Page 6in the Parish Fry Guide from the Pittsburgh Catholic issue of Friday, February 22, 2019. To receive a free copy, contact Peggy Zezza at 412.471.1252 ext 3571, or pzezza@pittsburghcatholic.org.

Sacred Heart, Shadyside

Fridays of Lent, except Good Friday, 5-7 p.m., school cafeteria, 325 Emerson St. Menu features fried and baked fish sandwiches and dinners, shrimp dinners, cheese pizza, french fries, macaroni and cheese, cole slaw and desserts. Takeout orders can be placed after 4 p.m. by calling 412-361-3131.

MOUNT WASHINGTON/SOUTH SIDE

St. Mary of the Mount,

Mount Washington

Fridays of Lent, including Good Friday, 4:30-7:30 p.m., Sullivan Hall, 131 Bigham St. Menu: fried and baked fish dinners; shrimp dinner; homemade pierogies; macaroni and cheese; cole slaw; soups; desserts. Costs: $10 adults; $9 seniors; $5 child; $8 sandwich. Takeout offered; call 412-390-4011. For information, call 412-841-4089.

Prince of Peace, South Side

Ash Wednesday and Good Friday, 11 a.m.-6:30 p.m., parish center, 81 S. 13th St. Menu: baked or fried fish or crab cake, includes applesauce or cole slaw, two sides, roll, dessert, coffee or tea; sandwiches (baked or fried fish or crab cake), includes applesauce or cole slaw; pierogies, three for $2.50 cooked, or $7 a dozen, frozen. Cost: $9 dinner; $6 sandwiches; $1 sides, which includes macaroni and cheese and haluski. Takeout offered; call 412-951-2312. For information, call 412-481-8380 or visit www.princeofpeacepittsburgh.org.

NORTH SIDE

Most Holy Name, Troy Hill

Fridays of Lent, except Good Friday, 4-7 p.m., school hall, 1515 Tinsbury St. Dinner menu $11: choice of fried or baked cod or six breaded jumbo shrimp; choice of two sides (french fries, homemade macaroni and cheese, homemade cole slaw, applesauce, stewed tomatoes); homemade dessert, beverage (for dine-in only). A la carte menu, $1-$8; jumbo fish sandwich; breaded jumbo shrimp (6); french fries; macaroni and cheese; cole slaw; desserts; applesauce; stewed tomatoes. Takeout offered; call 412-231-2196. Note: Stations of the Cross in St. Anthony's Chapel at 7 p.m. during Lent.

St. Peter, North Side

Fridays of Lent, except Good Friday, 4-6:30 p.m., Our Lady, Queen of Peach Church hall, corner of Suismon and Middle streets (across from Max's Allegheny Tavern). Dinner includes: baked or fried cod; salmon cakes or crab cakes; macaroni and cheese, haluski or french fries; stewed tomatoes or vegetable of the day; cole slaw or pickled beets; includes roll, dessert, coffee or tea. Cost is $10 for adults, $5 for children.

OBSERVATORY HILL/PERRYSVILLE/WEST VIEW

St. Athanasius, West View

Good Friday, 3:30-6:30 p.m., church hall, 7 Chalfonte Ave. “Whale of cod fish dinner,” includes cole slaw or applesauce, macaroni and cheese or french fries, beverage and dessert. Baked fish and fish sandwich also available. Cost is $10 for adults, $5 for child. Takeout offered; call 412-931-4624. For information, call 412-931-4624.

St. Teresa of Avila, Perrysville

Fridays in Lent, including Good Friday, 4:30-7:30 p.m. (4-7 p.m. Good Friday), Schoppol Hall, 1000 Avila Court. Takeout offered; call 412-367-9001, ext. 506, after 3 p.m., or order online at www.avilaparish.org.

Northside Catholic Assumption Academy, Brighton Heights

Fridays of Lent, including Good Friday, 3-6:30 p.m., Axmacher hall (below St. Cyril Parish), 3854 Brighton Road. Dinner entree choices: seafood bake; fried fish sandwich; shrimp; baked Tilapia. Dinner is $11, and includes drink, dessert and two sides (macaroni and cheese; haluski; stewed tomatoes; hush puppies; french fries; cole slaw; applesauce; vegetable of the day; salad; soup of the day). Children's meal is $5, and includes choice of fish sticks, grilled cheese, mini pizza, and includes drink, dessert, one small side and applesauce. A variety of a la carte items available. A $1 discount given to military, police, EMTs and firefighters in uniform, as well as those 62 an older. Takeout offered. Delivery available from 3-5 p.m. within five mile radius of church. Delivery orders are taken from noon-3 p.m. To place an order, call 412-761-3254.

VICARIATE2

BETHEL PARK/SOUTH PARK/WHITEHALL

St. Gabriel, Whitehall

Fridays of Lent, except Good Friday, 4-7 p.m., 5300 Greenridge Drive. Menu: baked orange roughy; hand-breaded cod; seafood cakes; shrimp; fresh-cut french fries; pierogies; haluski. Takeout offered; call 412-881-0495.

Nativity, South Park

Ash Wednesday, 3-7 p.m., 5800 Brownsville Road. Menu: baked or fried fish; macaroni and cheese, french fries or haluski; cole slaw or applesauce; roll and butter. Cost: $11 adult dinner; $5 child dinner; $8.50 sandwiches; $2 slice of pizza; Takeout offered; call 412-655-3000.

St. Valentine, Bethel Park

Fridays of Lent, except Good Friday, 4-7:30 p.m. (2-6:30 p.m. takeout available), 2710 Ohio St. Menu: beer-battered cod sandwich; child-size fried cod sandwich; Nantucket baked cod; fried butterfly shrimp; pierogie dinner; assorted sides. Sandwiches are $9, with $1 discount for eat-in order for those over age 60. Takeout offered; call 412-851-9176 from 2-6:30 p.m. For information, call 412-835-4415. Stations of the Cross, Friday, March 8-April 12, 3:30 p.m.

BETHEL PARK/UPPER ST. CLAIR

St. Thomas More, Bethel Park

Ash Wednesday and Fridays of Lent, except Good Friday, 4:30-7:30 p.m., Family Life Center, 126 Fort Couch Road. Dinners feature hand-breaded fried fish, baked fish, french fries and pasta marinara,with choice of sides and beverages. Featured weekly sauces: March 8 and 29, mushroom asparagus sauce; March 15 and April 5, shrimp sauce; March 22 and April 12, vegetable sauce. Also, pizza, macaroni and cheese, soup of the day and desserts. Cost: $12 adult dinner; $5 child; $9 sandwich. Ash Wednesday proceeds benefit school. Takeout orders offered, visit www.stmpgh.org/morefish to order. For information, call 412-833-0031.

BRADDOCK/FOREST HILLS/SWISSVALE

Madonna del Castello, Swissvale

Ash Wednesday and Fridays of Lent, except Good Friday, noon-7 p.m. (4-7 p.m. Ash Wednesday), 2021 S. Braddock Ave. Baked or fried fish dinners served. A la carte menu: fish; eggplant; haluski; macaroni and cheese; pasta fagioli; applesauce. Takeout offered; call 412-271-3959. For information, call 412-271-5666 or visit www.madonnadelcastello.org.

St. Maurice, Forest Hills

Ash Wednesday and Fridays of Lent, including Good Friday, 2:30-7 p.m., 2001 Ardmore Blvd. Takeout offered; call 412-723-1200.

BRIDGEVILLE/CECIL

St. Mary, Cecil

Ash Wednesday, and Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch), 4-7 p.m. (dinner), 10 St. Mary Lane. Menu includes fried and baked fish, salmon, homemade crab cakes, macaroni and cheese, haluski and dessert. Takeout offered; call 412-221-9771. Order by e-mail at SaintMaryFishFry@gmail.com. For information, call 412-221-9771 or visit www.stmarycecil.org.

CARNEGIE/GREEN TREE/SCOTT

St. Elizabeth Ann Seton, Carnegie

Ash Wednesday and Fridays of Lent, including Good Friday, 11:30 a.m.-7 p.m. (3-7 p.m. Good Friday), St. Luke Hall, 330 Third Ave. Dinner menu and cost: fish trio (fried fish, shrimp, crab cake), $12.50; baked fish on dish, $8.50; fried fish on dish, $8.25; crab cake, $9; jumbo shrimp, $8.50; pierogie (6), $6; macaroni and cheese with stewed tomatoes, $6; fish Parmesan (with pasta marinara), $8.75; A la carte menu: popcorn shrimp; pierogies (sold individually or by dozen); tuna salad on lettuce, clam chowder, potato soup and more. Progressive 50/50 occurring during fish fry. Takeout offered. For phone order, call 412-276-1011, ext. 220, from 11 a.m.-6 p.m. For information, visit www.seascarnegie.org.

St. Margaret of Scotland,Green Tree

Fridays of Lent, except Good Friday, 4-7 p.m., 310 Mansfield Ave. Family special features four fish sandwiches, french fries and cole slaw for $30. Other menu items include haluski, pierogies, soup, baked potato, hand-cut french fries and more. Costs: $7-$8 adult menu, $7 sandwiches. Proceeds benefit school. Takeout offered; call 412-922-7279.

SS. Simon and Jude,Scott Township

Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., Parish Life Center gymnasium, 1607 Greentree Road. “Serving homemade fresh quality food, with generous portions.” Menu: fried fish dinner, $9; baked fish dinner, $9; crab cake (3) dinner, $9; shrimp (5) dinner; $9; fried fish sandwich, $7; baked fish sandwich, $7; crab cakes, $7; shrimp, $7; fish taco, $3. Homemade items include cabbage and noodles, macaroni and cheese, pierogies and a large variety of baked food. Other menu items: pizza; french fries (with or without cheese); fried provolone sticks; fried onion rings; cole slaw; zucchini planks; soup; lobster bisque and more. Special kids meal for $4.50. Many gluten-free items available. Takeout offered; call 412-563-1353. Online order accepted by visiting www.ssjfishfry.com. Credit cards accepted. For information, call church office at 412-563-3189.

CASTLE SHANNON/MOUNT LEBANON

St. Anne, Castle Shannon

Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., 4040 Willow Ave. Featured menu items include fried and baked fish, seafood platters and homemade pierogies. Cost is $8-$10 per person. Takeout offered; call 412-561-0101.

St. Winifred, Mount Lebanon

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., 550 Sleepy Hollow Road. Featured menu items include fried and baked fish, breaded shrimp and crab cakes. Cost is $9-$10 per person. Takeout offered; call 412-563-1415.See our ad on Page2in the Parish Fry Guide from the Pittsburgh Catholic issue of Friday, February 22, 2019. To receive a free copy, contact Peggy Zezza at 412.471.1252 ext 3571, or pzezza@pittsburghcatholic.org.

CLAIRTON/JEFFERSON HILLS/PLEASANT HILLS/WEST MIFFLIN

St. ThomasBecket,Jefferson Hills

Fridays of Lent, including Good Friday, 4-7 p.m., 139 Gill Hall Road. Menu: hand-breaded fried cod; baked cod; fried shrimp. Special side featured each week. Menu specials, tuna melt, March 15, 29 and April 12; pierogies on Good Friday. Costs: $10 adult dinner; $4.50 child dinner; $8 sandwich, all include beverage. Takeout offered; call 412-655-9966. For information, call 412-655-2885.

DUQUESNE/WEST MIFFLIN

St. Agnes and Holy Trinity,West Mifflin

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6 p.m., social hall of Holy Trinity Parish, 529 Grant Ave. Extension. Menu: fried and baked fish sandwiches and dinner; soups; haluski; shrimp; crab cakes; pierogies; macaroni and cheese; salads; stuffed tomato with tuna; tuna salad on croissant; egg salad on croissant; cheese pizza. Special “captain's platter.” Takeout offered; call 412-466-9695. For information, call 412-466-6238 or visit www.stagneswm.com. Proceeds benefit St. Agnes School and Holy Trinity Parish.

DORMONT/MOUNT LEBANON/SCOTT

St. Bernard, Mount Lebanon

“Gourmet Fish Fry,” Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. (lunch), 4-7:30 p.m., dinner, Clairvaux hall, 314 Washington Road. Dinner Menu (all dinners come with macaroni and cheese, french fries and cole slaw: fried fish, $10; baked fish, $10; shrimp, $10; macaroni and cheese, $9. Also: baked or fried fish sandwich, $7; fish tacos, $10; plate of french fries, $2; french fries with cheese, $3; cut of pizza, $2; clam chowder, $4; homemade gumbo, $5. Weekly special menu, and includes salad: March 8 and 29, Pasta Fra Diavolo; March 15 and April 5, crab cakes and gluten free haluski; March 22 and April 12, Pasta with spinach and tomatoes. Cash, credit cards and checks accepted. Takeout is offered, call 412-440-2697. For more information, visit www.stbernardfishfry.net.

Our Lady of Grace, Scott Township

Fridays of Lent, except Good Friday, 4:30-7 p.m., 310 Kane Blvd. Menu: hand-breaded fish dinner and sandwiches; baked fish dinner; seafood platter. Dinner includes beverage and dessert. Variety a la carte menu available. Takeout offered; call 412-200-2694. For information, call 412-279-7070 or visit www.olgscott.org.

ELIZABETH/GLASSPORT/SOUTH ALLEGHENY AREA

St. Michael, Elizabeth

Fridays of Lent, except Good Friday, 4-7 p.m., parish's Archangel Hall, 101 McLay Drive. Menu: fish dinner; shrimp dinner; fish sandwiches; pierogies; macaroni and cheese; haluski; cole slaw; cheese pizza; french fries; an array of wonderful desserts. Call 412-751-0663 for takeout and information.

Queen of Rosary, Glassport

Ash Wednesday and Fridays of Lent, including Good Friday, 10 a.m.-7 p.m., social hall, 530 Michigan Ave. Menu: batter-dipped fried fish; baked fish; shrimp; fish sandwich; potato pancakes; variety of soups. Sides include: french fries; pierogies; haluski; macaroni and cheese and more. Takeout offered and phone orders accepted; call 412-872-5136. Also bake sale, 50/50 raffle, small games of chance, specialty basket raffle weekly and free coffee and tea. Potato pancakes made fresh daily.

FINLEYVILLE/JEFFERSON HILLS/PETERS

St. Benedict the Abbot,Peters Township

Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. lunch, 4-7:30 p.m. dinner, 120 Abington Drive.Lunch menu:fried fish basket with french fries and cole slaw; macaroni and cheese; pizza.Dinner menu:fried fish; baked fish; fried shrimp; fish tacos; hand made lump crab cakes. Takeout offered. For information, call 724-941-9406 or visit www.sbapeters.org.

St. Francis of Assisi, Finleyville

Ash Wednesday, noon-6:30 p.m., 3609 Washington Ave. Takeout offered; call 724-348-0803.

HOMESTEAD/MUNHALL/WEST MIFFLIN/WHITAKER

St. Maximilian Kolbe, Homestead

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., church hall, 363 W. 11th Ave. Extension. Extensive menu: fried and baked fish; shrimp; crab cakes; linguini with shrimp; potato pancakes; pizza; tuna noodle casserole; soups; pierogies; grilled cheese. Delivery to businesses throughout Pittsburgh from 11 a.m.-1 p.m. Orders can be faxed the day before to 412-462-1744. Takeout offered; call 412-462-1743. For information, call 412-461-1054 or visit www.stmaximiliankolbehomestead.org.

MCKEESPORT/NORTHVERSAILLES/WHITE OAK

Corpus Christi, McKeesport

Fridays of Lent, except Good Friday, 10 a.m.-7 p.m., 803 Market St. Extensive menu: hand breaded fried fish sandwich, $8; small fried fish sandwich, $5; fried butterfly (6) shrimp, $7; baked fish, $7; tuna salad croissant, $4. Sides include tomato soup, stewed tomatoes, homemade potato pierogies with butter and onions; potato pancakes; cabbage with homemade noodles; baked macaroni and cheese; french fries; hush puppies; cole slaw; applesauce; pickle. Thin sweet crepe filled with sweet cream cheese filling, $3 each. Takeout and delivery offered; call 1-267-318-6162 from 10 a.m.-7 p.m. Also call 1-267-314-2841 or 1-267-318-5124. Phone orders should be picked up at St. Patrick Church hall, 310 32nd St. Fax orders accepted by faxing 412-673-4112. Last phone and fax order taken at 5 p.m., with last delivery at 6 p.m. Ten percent of net proceeds donated to Greater Pittsburgh Community Food Bank. For information, visit www.hailmary1.org.

SOUTH PARK/UPPER ST. CLAIR

St. Joan of Arc, South Park

Ash Wednesday and every Friday during Lent, except Good Friday, 11 a.m.-7 p.m., 6414 Montour St. Menu: baked or fried fish; salmon; crab cakes; shrimp; fish tacos; shrimp po' boy sandwich; homemade vegetable soup; clam chowder; pierogies; flat-bread pizza; cabbage and noodles; macaroni and cheese; cole slaw; french fries. Costs: $10 for adult dinner (fish, french fries, cole slaw, roll); $8 sandwich. Takeout offered; call 412-854-3173 and Pat will gladly take your order. For information, call 412-854-3173 or visit www.mystjoan.org/this-week/news-announcements.

St. Louise de Marillac,Upper St. Clair

“Family Fish Fry,” Fridays of Lent, except Good Friday, 4:30-7 p.m., 320 McMurray Road. Menu: fried fish; baked fish; haluski; pizza; weekly soup and weekly pastas special and more. Takeout offered; call 412-833-1010. For ordering, visit stlouisedemarillac.org. For information, visit www.stlouisedemarillac.org. Credit card payments accepted. Proceeds benefit school.See our ad on Page 7in the Parish Fry Guide from the Pittsburgh Catholic issue of Friday, February 22, 2019. To receive a free copy, contact Peggy Zezza at 412.471.1252 ext 3571, or pzezza@pittsburghcatholic.org.

OUTSIDE DIOCESE

Our Lady of Victory Maronite

Catholic Church, Scott Township

Fridays of Lent, except Good Friday, noon-7 p.m., 1000 Lindsay Road, Carnegie. Menu: fried and baked fish; macaroni and cheese; french fries; variety of Lebanese side dishes. Cost: dinner with three sides, $15; dinner with two side, $11; dinner with all sides plus drink, $20; fish sandwich, $6, sides $3 each; children, ages 10 and under, $5. Credit cards accepted. Takeout offered. For orders and information, call 412-278-0841 or visit www.olovpittsburgh.org, or visit Facebook at Our Lady of Victory Maronite Church.

VICARIATE 3

ALEPPO/SEWICKLEY

St. James, Sewickley

Fridays of Lent, except Good Friday, 4:30-7 p.m., 200 Walnut St. Menu: hand-breaded premium cod dinners and fish sandwiches; shrimp dinner; pan-seared Alaskan salmon dinner; baked premium cod dinner. All dinners are $11-$13, and include choice of sides, and roll or bun. Other items on menu: pasta special of the week; homemade soups; homemade pizza; shrimp baskets; fish nugget baskets. A la carte menu: lobster macaroni and cheese; macaroni and cheese; applesauce; french fries; cole slaw; haluski; green beans. Family takeout special is $39, and includes four pieces of hand-breaded premium cod, two sub buns, two large choice family sides. Salmon and weekly pasta dinner are gluten free. All dine-in meals include free drinks of coffee, tea, water or lemonade. Desserts are $1. Beer, craft beer and wine available at additional charge. A $1 discount for seniors on dinner. Takeout offered; call 412-741-5540 and press 2 (after 4 p.m. For information, call 412-741-6650 or visit www.saintjames-church.com. Also will feature 50/50 and gift basket raffles.

ALIQUIPPA/CENTER/HOPEWELL/MONACA

Our Lady of Fatima,Hopewell Township

Fridays of Lent, including Good Friday, 4-7 p.m., Kohler Hall, 3005 Fatima Drive. Fish is a 12-to-16 ounce filet of Atlantic cod, served deep fried or baked. It is hand-breaded and fried to order. Sandwiches include french fries and cole slaw. Dinners include choice of side, roll and cole slaw. Also serving: pierogies; homemade macaroni and cheese; fresh snipped green beans; buttered noodles. Offering variety of homemade treats for dessert, donated by parishioners and school families. Costs: $11 adult dinner; $5 child dinner for those 10 and under; $10 sandwiches; $11.50 shrimp dinner. Takeout offered. For information, call 724-375-7565.

St. Titus, Aliquippa

Ash Wednesday and Fridays of Lent, including Good Friday, noon-6:30 p.m. Menu: fried or baked fish dinners; shrimp dinners; fried or baked fish sandwiches; potato and cheese pierogies; haluski; macaroni and cheese. Takeout offered; call 724-378-2734. For information, call 724-378-2735 or visit www.sttituschurch.org.

AMBRIDGE/BADEN/CONWAY/FRANKLIN PARK

Good Samaritan, Ambridge

Fridays of Lent, except Good Friday, 11 a.m.-7 p.m., Jericho Hall, Eighth and Melrose avenues. Menu: fish sandwich; fried or baked fish dinner; crab cake dinner; shrimp dinner; “Francine's special” combo dinner. Side orders: macaroni and cheese; french fries; haluski. Takeout offered; call 724-266-6010 for takeout and information.See our ad on Page 11in the Parish Fry Guide from the Pittsburgh Catholic issue of Friday, February 22, 2019. To receive a free copy, contact Peggy Zezza at 412.471.1252 ext 3571, or pzezza@pittsburghcatholic.org.

St. John the Baptist, Baden

Pierogie sale, Friday, March 1, starting at 6 a.m. 377 Linmore Ave., Baden. Featuring delicious homemade pierogies. Fillings: potato; cottage cheese; sauerkraut; prune. Call 724-869-9758, starting at 6 a.m., until sold out. For information, call 724-869-2280.

SS. John and Paul,

Franklin Park/Marshall Township

Ash Wednesday and Fridays of Lent, 11:30 a.m.-7:30 pm., 2586 Wexford Bayne Road. Featuring jumbo beer-battered fried cod. Takeout offered. Call 412-440-3044 or visit www.stsjohnandpaul.org/fishfry.See our ad on Page 5in the Parish Fry Guide from the Pittsburgh Catholic issue of Friday, February 22, 2019. To receive a free copy, contact Peggy Zezza at 412.471.1252 ext 3571, or pzezza@pittsburghcatholic.org.

Our Lady of Peace, Conway

Fridays, March 8 and 22, April 5, May 3, 11 a.m.-7 p.m., 1000 Third Ave. Menu: baked or fried fish dinner; chicken dinner; shrimp dinner. Side order: baked potato; french fries; cole slaw; macaroni and cheese. Takeout offered; call 724-869-5723 for takeout and information.

AVELLA/BURGETTSTOWN/FORT CHERRY AREA/WEST ALLEGHENY AREA

St. Alphonsus, McDonald

Ash Wednesday, March 6, and Friday, March 8, 11 a.m.-7 p.m., social hall, 219 W. Lincoln Ave. Menu: fried or baked fish (with roll or bun included), $8; cole slaw, $1; pierogies (3), $3; haluski, $3; macaroni and cheese, $3; dessert, $1. Takeout offered. For information, visit www.grouping329.org.

St. Columbkille, Imperial

Fridays of Lent, except Good Friday, 4-7 p.m., parish hall, 103 Church Rd. Menu: fried fish/shrimp combo dinner, $9; fried shrimp dinner, $8; adult fried fish dinner, $7.50; senior fried fish dinner, $6; child fish dinner, $5.50. Dinners include french fries, macaroni and cheese, cole slaw and roll. Also, baked fish dinner for $7.50, and includes green beans with almonds and more. Fish sandwich is $6.50, and includes french fries. Featuring, “The Columbkille Sandwich,” with fried fish, french fries, cole slaw and cheese, $7. Sides: shrimp (5); 8-ounce baked fish; 8-ounce fried fish; haluski; dinner roll; cake; french fries; macaroni and cheese; cole slaw; clam chowder; sandwich roll; Takeout is offered, but no orders taken over phone. For information, call 724-695-7325 or visit www.grouping329.org. Sponsored by Holy Name Society.

Our Lady of Lourdes, Burgettstown

Ash Wednesday, and every Friday of Lent, including Good Friday, 3-7 p.m., St. Bernadette Hall, 1111 Main St. Menu: fried fish; baked fish; crab cakes; fried shrimp; macaroni and cheese; cabbage and noodles; pierogies; french fries; baked potato; cole slaw; hush puppies; homemade desserts. Cost: $10-$11, dinners; $5 child; $8 sandwich. Takeout offered; call 724-947-5076. For information, call 724-947-3363 or visit Facebook page: OLOLburgettstown.

BEAVER/FREEDOM/NEW BRIGHTON/ROCHESTER

St. Cecilia, Rochester

Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., parish hall, 631 California Ave. Menu: fish dinners; fish salads; fish sandwiches; shrimp dinners; Chesapeake Bay dinner (new); various sides including cabbage and noodles (new); desserts. Costs: $10 adult, $9 sandwiches; $12 fish salads. Takeout offered; call 724-775-3775 or 724-775-3776. For information, call 724-775-0801 or visit www.beavercatholic.com.

SS. Peter and Paul, Beaver

Fridays of Lent, with takeout only on Good Friday, 3-7 p.m., school cafeteria, 370 East End Ave. Fish dinner includes large delicious piece of fish (baked or fried), cole slaw, roll, dessert, lemonade or coffee, and choice of side (pierogies, macaroni and cheese, haluski, french fries, baked potatoes, aglio et olio pasta). Cost: $10 fish diner; $9 senior dinner; $5 child dinner: fish sandwich, $8; Pittsburgh fish sandwich, $9; aglio et olio pasta with fish, $9; pasta and garlic bread, $8. Takeout offered; call 724-312-4088 after 1:30 p.m.

BEAVER FALLS/MEADOW LANDS/MUSE

St. Monica, Chippewa Township

Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m. Founders' Hall, 116 Thorndale Drive. Dinner menu features baked or fried fish or shrimp dinner, with choice of side (french fries, pierogies, macaroni and cheese, haluski), cole slaw, roll, coffee or iced tea. Cost is $12. Kids' meal is $6, and includes piece of pizza, choice of side, iced tea or cup of water. A la carte menu: fish sandwich, $7; individual sides, $3, which include french fries, pierogies, macaroni and cheese, haluski; cheese pizza, $2; pop/bottled water, $1.

CANONSBURG/MEADOWLANDS/MUSE

Our Lady of the Miraculous Medal, Meadow Lands

Ash Wednesday and Fridays of Lent, except Good Friday, 11 a.m.-7:30 p.m., banquet hall, 290 Hallam Ave. Voted best fish fry in Washington County by the Observer-Reporter Newspaper. Menu: crab cakes; lobster rolls; tuna melts; fried and baked fish; numerous sides and desserts. Prices vary. Takeout offered; call 724-228-8575.

CHARLEROI/DONORA/MONONGAHELA

St. Damien of Molokai,Monongahela

Ash Wednesday and Fridays of Lent, except Good Friday, 11:30-2 p.m. (lunch), 4-7 p.m. (dinner), parish park on Park Avenue in Monongahela (behind Dierken's Pharmacy). Menu: fish, shrimp and crab cake dinners (with choice of two sides); fish sandwich; pizza; fresh-cut french fries; macaroni and cheese; cole slaw; haluski; provolone sticks; coffee, hot tea, bottled water and soda. Takeout offered; call 724-310-2027. For information, call parish office at 724-258-7742. Also, weekly half-take raffle, basket raffle and large door prize.

Our Lady of the Valley, Donora

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6 p.m. (3-6 p.m. Good Friday), 1 Park Manor Road. Menu and costs: baked or fried monster fish dinner, $12.75; breaded jumbo shrimp, $12.75; crab cake dinner, $12.75. Dinners include cole slaw, choice of either french fries or pierogies, coffee or lemonade and ice cream. Also, fried fish sandwich, with cole slaw, $9.75. A la carte menu: french fries; pierogies; haluski; cole slaw; buns; ice cream; pop; water and coffee. Takeout offered. Phone orders accepted, call 724-379-7559 or 724-379-5659, or fax 724-379-6242.

CORAOPOLIS/CRESCENT/MOON

St. Joseph, Coraopolis

Fridays of Lent, including Good Friday, 11:30 a.m.-1:30 p.m. (phone lines open at 10:30 a.m.) and 3:30-6:45 p.m. (phone lines open at 3 p.m.), 1313 Fifth Ave. Lunch menu: baked or fried on dish, with sandwich bun, and includes cole slaw plus one side; sandwich only; macaroni and cheese meal, with cole slaw, french fries and roll; fried shrimp (8) meal, with coleslaw and roll, plus one side. Baked fish at lunch is made to order, so customers should allow 10-15 minutes. Dinner menu: baked or fried fish on dish meal, meal with roll, or meal with sandwich bun, includes cole slaw and one side; baked or fried fish sandwich only; macaroni and cheese with cole slaw, roll and one side; fried shrimp (8) meal with cole slaw, roll and one side; crab cake (2) meal, with coleslaw, roll and one side. Pierogies sold full dozen or half dozen. Kids meal includes baked or fried fish, macaroni and cheese, fish nuggets or pizza. Sides include french fries, macaroni and cheese or haluski. Takeout offered. To order, call 412-329-7911. Customers should allow a minimum of 30 minutes prior to desired pick-up time.

CRAFTON

Ascension Church of

St. Philip Parish,Ingram

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m. (3-7 p.m. Good Friday), Conner Hall of Ascension worship site, 114 Berry St. Menu: fish sandwich; fish sandwich dinner; baked fish dinner; jumbo shrimp dinner; seafood dinner; homemade crab cake dinner; macaroni and cheese; grilled cheese; haluski; green beans; homemade soup; desserts; beverages. Takeout offered, but no phone orders accepted.

GREENE COUNTY

St. Ann, Waynesburg

Fridays of Lunch, and lunch only on Good Friday, 11:30 a.m.-1 p.m. (lunch) and 4:30 p.m.-7 p.m. (dinner), social hall, 232 E. High St. Lunch menu: cod fish sandwich, french fries and cole slaw, $7 for adults, $5 for seniors/students; cod fish sandwich only, $5; shrimp sandwich, with french fries and cole slaw, $8.50 for adults, $7.50 for seniors/students. Beverages included if dining-in. Good-will donation for pasta fagiole soup, with proceeds benefiting Heart and Sole Program. Lunch phone orders accepted starting at 9:30 a.m., with pick-up available at 11:30 a.m., call 724-627-7568, option 5. Delivery available for lunch. Dinner menu: fried or baked cod fish dinner, $9 for adults, $7 for seniors/students; shrimp (6) dinner, $9.50 for adults, $7.50 for seniors/students; sandwich only, $6; All dinners include french fries, cole slaw, roll, drink and dessert. Weekly specials: shrimp (6) (no dinner), $4.50; potato filled pierogies (3), with onions, $3; bake potato, 50 cents added to dinner price; haluski (when available), good-will donation accepted; pasta fagiole soup, good-will donation accepted for parish's Heart and Sole program. Takeout offered for both lunch and dinner.

KENNEDY/MCKEES ROCKS/ROBINSON

St. Malachy, Kennedy Township

Ash Wednesday and Fridays in Lent, including Good Friday, noon-7 p.m. (with limited hours on Good Friday), school cafeteria, 343 Forest Grove Road. Menu: 1-pound fish sandwich; baked fish; tuna salad sandwich; crab cake sandwich; shrimp, pierogies; macaroni and cheese; cabbage and noodles; cole slaw; french fries. Takeout offered; call 412-771-0848. For information, call 412-771-5483. Menu available at www.stmalachypgh.org or www.rockenrocatholics.org.

SOUTHEAST WASHINGTONCOUNTY

St. Katharine Drexel, Bentleyville

Friday, Feb. 22, March 1, Ash Wednesday and Fridays of Lent, including Good Friday, 10:30 a.m.-6 p.m., Drexel Hall, 208 Abromaitis St. Menu: beer-battered cod sandwich only, $8.50; beer-battered cod dinner, with two sides, $11; baked cod fillet dinner with two sides, $11; large shrimp dinner with two sides, $11; crab cake dinner with two sides, $8; pierogie dinner with two sides, $8; Sides: french fries; macaroni and cheese; cole slaw; green beans; applesauce; stewed tomatoes. Takeout offered. To order, call 724-209-1370, ext. 424.

WESTERN WASHINGTONCOUNTY

Immaculate Conception,Washington

Ash Wednesday, and Fridays of Lent, except Good Friday, 11 a.m.-7 p.m., 119 West Chestnut St. Menu: fried and baked fish sandwiches and dinners; fish tacos; clam chowder; macaroni and cheese; shrimp; pizza; baked potatoes; pierogies; cabbage and noodles; dessert. Dinners are $9. Takeout offered; call 724-222-9737. For information, visit www.icwashpa.net, or Facebook page: IC Wash PA. Delivery offered from 11 a.m.-1 p.m.

VICARIATE4

ADAMS/CRANBERRY/GLADE MILLS

Holy Sepulcher, Glade Mills

Friday of Lent, except Good Friday, 4:30-7 p.m., school cafeteria, 1304 E. Cruikshank Road. Sponsored by Knights of Columbus Council 10175. Dinner includes choice of baked cod, beer-battered fried cod or breaded shrimp, with choice of two sides (macaroni and cheese, scalloped potatoes, green beans, haluski, cole slaw or french fries), roll, drink and homemade dessert. Cost: $11 adult; $8.50 child; $8 sandwich; $7.50 cheese pizza. Takeout offered; call 724-272-9860. For information, call 724-272-9860 or visit www.holysepulcher.org.

St. Kilian,Adams/Cranberry townships

Fridays of Lent, except Good Friday, 4-8 p.m., dine-in parish hall, takeout pick-up at school cafeteria, 7076 Franklin Road. Menu: fried or baked cod fish on a dish; fish sandwich; fried shrimp; baked potato; pierogies; tomato Florentine soup; cheese pizza and much more. Cost: $11 adult, $5 child; $8 senior, $7 for a la carte entrees; $1-$2 for a la carte sides. Takeout offered; call 724-625-1665, ext. 9, or visit www.saintkilian.org/takeout. Special senior home lunch delivery. For information, visit www.saintkilian.org/seniors. For information, visit www.saintkilian.org/fishfry.

BAIRDFORD/RUSSELLTON

St. Victor, Bairdford

Community Fish Fry, sponsored by St. Victor Parish in Bairdford and Transfiguration Parish in Russellton. Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., activity hall at St. Victor Parish, 527 Bairdford Road. Menu: deluxe fish sandwich; freshly breaded or baked cod; sandwiches or dinners; shrimp basket; clam strips; crab cakes; breaded oysters; pierogies; haluski; New England clam chowder; bake and more. Takeout offered, call 724-265-4017.

BUTLER/CENTER/LYNDORA/MERIDIAN

St. Fidelis, Meridian (Butler)

Fridays of Lent, except Good Friday, 4-7 p.m., 125 Buttercup Road. Dinner: choice of fried or baked fish; scalloped potatoes or french fries, green beans, cole slaw, bread and beverage. Cost is $11 for adults, $5 for child and free for children under age 2. Takeout not available. For information, call 724-355-6690.

St. Michael the Archangel, Butler

Ash Wednesday, March 6, 4-7 p.m. Dinner is baked or deep-fried fish, scalloped potatoes, green beans, cole slaw, bread, dessert and beverage. Cost: $11 for adults, $6 for children ages 6-10; free for children 5 and under; all takeout meals $11 (no fried fish).

CABOT/COYLESVILLE/HERMAN

St. Mary of the Assumption,Herman

Fridays of Lent, except Good Friday, 4-7 p.m., school cafeteria, 821 Herman Road. Menu includes choice of baked or pan-fried fish fillet, scalloped potatoes or french fries, green beans, Spanish rice, cole slaw, bread, homemade dessert and beverage. Cost: $10 for adults and takeout; free for those age 5 and under. Takeout offered starting at 2 p.m.

CARBON CENTER/CHICORA/NORTH OAKLAND

St. Wendelin, Carbon Center

Good Friday, April 19, 3-7 p.m., 210 St. Wendelin Road. Menu: baked or fried fish; parsley potatoes; green beans; haluski; cole slaw; bread; dessert; beverage. Cost is $10. Proceeds benefit school. Takeout offered, but no phone orders. Order taken on-site.

CRANBERRY/ELLWOOD CITY/ZELIENOPLE

St. Ferdinand, Cranberry Township

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-2 p.m. and 4-7 p.m., 2535 Rochester Road. Takeout offered. For information, call 724-776-2888 or visit www.stferd.org.

St. Gregory, Zelienople

St. Gregory PTG fish fry, Fridays of Lent, except Good Friday, 4-7 p.m., school cafeteria, 115 Pine St. (takeout order can be picked up at school concession stand). Adult dinner menu: breaded and fried 8-ounce cod or hand-breaded 8-ounce baked cod; fried fish sandwich on an Amoroso roll; large fried shrimp (6); combo dinner, three shrimp with fish dinner. Dinner costs: $11 for adults, $8 for seniors 65 and older; $5 for children ages 4-10; add $3 for combo; free for children 3 and under. Entrees come with choice of two sides (macaroni and cheese, french fries, vegetables and other weekly special side). Also, homemade cole slaw, dinner roll and dessert. Choice of iced tea, lemonade and juice pouches for those dining-in. Children's entree menu: pizza, children's fish dinner (half a fried fish or half a shrimp order). Takeout offered; call 724-452-8010 after 3:30 p.m. Proceeds benefit school.

Holy Redeemer, Ellwood City

Ash Wednesday, March 6, 3-7 p.m., Catholic Center, 311 Lawrence Ave. Menu: dinner, fried or baked fish, macaroni and cheese, cole slaw, cake, beverage: Sandwich, baked or fried fish; a la carte, macaroni and cheese, cole slaw, cake. Cost is $9 adult dinner; $6.50 sandwich; $1.50 a la carte items. Takeout offered, but no pre-orders accepted. For information, call 724-758-4111, ext. 110, or visit www.holyredeemerparishpgh.com.Friday pizza sale, Fridays, March 8, 22, April 5, 11 a.m.-5 p.m. To place an order, call 724-752-9350. Orders taken up to 2 p.m.

HAMPTON/RICHLAND

St. Catherine of Sweden,Hampton Township

Fridays of Lent, except Good Friday, 4-7 p.m., Farmer Hall, 2554 Wildwood Road. Menu: baked or fried cod fish dinner, includes two sides and dessert; steamed or batter-baked shrimp dinner, includes two sides and dessert; fish sandwich; vegetarian salads; fish or shrimp tacos; macaroni and cheese dinner. Also, 9-inch pizza. Side dishes: pierogies; haluski; french fries; baked potato; applesauce; cole slaw. Also featuring clam chowder. Costs: $10 adult dinner; $5 child dinner; $9 senior dinner; $7.50 sandwich; 10 percent discount for all dinners served in social hall between 4-5 p.m. Takeout offered; call 412-486-6001. For information, call 412-486-6001 or visit www.stcatherineofsweden.org. Credit cards accepted. Curbside pick-up is available for takeout order placed in advance by phone or online. Customers should allow 20 minutes for all takeout orders.

LOWER ALLEGHENY VALLEY

Christ the Divine Teacher Academy, Aspinwall

Fridays, March 8 and April 5, 11 a.m.-1 p.m. and 4-7 p.m., St. Scholastica cafeteria, 205 Brilliant Ave. Dinner menu, includes entree, choice of two sides (french fries, macaroni and cheese, pierogies (3), cole slaw, applesauce: fried fish, $10; jumbo fried shrimp, $9; pierogie (6), $7. Sandwiches: fried fish sandwich, $7.50; fried “fish n chip” sandwich (with french fries), $8.50. Also, kids cheese pizza for those 12 and under, $6. Fish tacos, $2.50 each. A la carte menu includes: pierogies (3), $2; haluski (pint), $4; jumbo shrimp (4), $3; macaroni and cheese, $2; french fries, $2; cole slaw, $1; applesauce, $1. Also includes bake sale. Takeout offered. Phone orders accepted for lunch only, call 412-781-7927.

St. Joseph, O'Hara Township

Ash Wednesday, March 6, 11 a.m.-7 p.m., 342 Dorseyville Road. Menu: fried fish; baked fish; cole slaw; french fries; haluski; macaroni and cheese. Cost: $10 adult dinner; $7 sandwich only; $8 sandwich with french fries. Takeout offered. For telephone orders, call 412-963-8885.

MONROEVILLE/PENN HILLS

St. Bernadette, Monroeville

Fridays of Lent, except Good Friday, social hall, 4:30-7 p.m., 245 Azalea Drive. Menu: “The Gargotta” fish sandwich; haluski; french fries; pierogies; desserts; beverage. Takeout offered; call 412-843-0668. For information, call 412-373-0050 or visit www.stbpitt.com.

NEW CASTLE AREA

St. Camillus,Neshannock Township

Stewardship ministry's fish fry, Ash Wednesday, March 6, 11 a.m.-6 p.m., 412 W. Englewood Ave. Menu: baked and deep-fried fish; cole slaw; green beans; applesauce; french fries; pierogies; macaroni and cheese; dessert, drinks. Cost is $12 for adults, $6 for child; $7 sandwich, served with french fries or macaroni and cheese. Pasta fagioli is offered for takeout, with cost of $6 a quart. Takeout offered; call 724-652-9471, ext. 20.

St. James the Apostle,Pulaski

Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. and 4-7 p.m., 4019 U.S. Route 422. Lunch menu: fried fish on hoagie bun and french fries. Dinner menu: baked or fried fish; pierogies; french fries; cole slaw; green beans; tossed salad; dessert; coffee; soft drinks. Cost: $11 adult dinner; $6 sandwich. For information, call 724-964-8276.

St. Vincent de Paul, New Castle

Fridays of Lent, except Good Friday, 11 a.m.-6 p.m., 1 Lucymont Drive. Menu and costs: baked or fried fish sandwich, with one piece of signature fried or baked fish on a bun, served with side of choice, $9; baked or fried fish dinner, features one piece of signature fried or baked fish, served with two sides of your choice, Italian bread, ice cream cup, $10; shrimp basket, order of fried popcorn shrimp, served with two side of your choice, Italian bread, ice cream cup, $10; Side options include waffle french fries; macaroni and cheese; cabbage and noodles; green beans; cole slaw. Extra sides are $2. Takeout offered. For information and orders, call 724-652-5829, ext. 6 or 8.

St. Vitus, New Castle

Ash Wednesday, March 6, 11:30 a.m.-6:30 p.m., Fabbri Hall, 915 S. Jefferson St. Dinner and costs: friedor baked fish, plus choice of one side, $10; macaroni and cheese or haluski dinner with cole slaw, bread and cake, $7 adults, $4 children; fried or baked fish sandwich, with side of cole slaw, $8; extra sides are $3 per bowl, and include macaroni and cheese, pasta fagioli and haluski. Also, haluski and pasta fagioli also sold for $7 a quart. Takeout offered. To place pre-order, call 724-654-9297. Sponsored by school.

NORTHERN BUTLER COUNTY

St. Peter, Slippery Rock

Fridays of Lent, including Good Friday, 4-7 p.m., church hall, 680 S. Main St. Menu: baked or fried fish; french fries; pierogies; macaroni and cheese; salad; cole slaw, rolls; drinks; dessert. Cost: $10 adult dinner; $8 students; $5 children 12 and under. Special all-you-can-eat dinner for $15 (for dine-in customers). Takeout offered. Sponsored by Knights of Columbus.

OAKMONT/PLUM/VERONA

St. Irenaeus, Oakmont

Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. (lunch), 4-7 p.m. (dinner), Blough Hall, 387 Maryland Ave. Dinner menu: gluten free baked fish; breadcrumb baked fish; beer-battered fried fish; butterfly fried shrimp; tuna salad on croissant; personal pizzas; grilled cheese. Dinners are $10, and include famous fresh salad bar, plus choice of one side. Sides: macaroni and cheese; homemade haluski; baked potato; pierogies; french fries; onion rings; cole slaw; applesauce. Assorted homemade desserts available. Beverages are free for dine-in patrons. Takeout offered for lunch; call 412-828-9846. For information, call 412-828-3065. Parking available.

St. John the Baptist, Unity

Fridays of Lent, except Good Friday, 4-7 p.m., school cafeteria, 418 Unity Center Road. Regular menu: fried or baked fish dinner (with or without bun), and includes cole slaw, beverage, choice of two sides (macaroni and cheese, french fries, haluski, green beans); children have choice of macaroni and cheese or pizza for entree, and one side (macaroni and cheese. french fries, haluski, green beans). Dinners are $10 for adults, $5 for children. A la carte menu includes fried fish or baked fish sandwich for $7, and assorted sides at various prices. Family special is $35, and includes four baked or fried fish sandwiches, four cole slaw and choice of two large sides. An array of desserts and beer and wine are available. Weekly specials, priced at $11: March 8, pierogie; March 15, stuffed shells; March 22, fried shrimp; March 29, eggplant parmesan; April 5, crab cakes; April 12, pasta, and include beverage and choice of two sides. Takeout offered; call 412-793-0555, ext. 241. For information, call 412-523-2542 or visit www.stjohnthebaptistparish.net.

St. Joseph, Verona

Ash Wednesday, and Fridays of Lent (except April 5), and Good Friday, 4-7 p.m., 825 Second St. Menu: baked and fried fish; soup, haluski; macaroni and cheese; cole slaw; french fries; hush puppies; pizza; gluten free options. Also featuring weekly specials. Cost: $10 adult dinner; $9 senior dinner; $6.75 sandwich. Takeout offered. For information, call 412-795-5114. Proceeds benefit tuition assistance for school and religious education. Hall is not handicap-accessible.

Our Lady of Joy, Holiday Park

Ash Wednesday, and Fridays of Lent, including Good Friday, 4:00-7 p.m., 2000 O'Block Road. Menu: baked and fried fish; shrimp baskets; french fries; haluski; macaroni and cheese; grilled cheese sandwich; cole slaw; applesauce. Also featuring weekly specials and clam chowder. Takeout offered. Proceeds benefit Knights of Columbus Charities.

UPPER ALLEGHENY VALLEY

Holy Family, Creighton

Fridays of Lent, except Good Friday, 11 a.m.-2 p.m., 787 Freeport Road; Menu: baked or fried fish dinner, with choice of three sides, $10; light lunch, includes piece of fish on sandwich bun, choice of two sides, $5; baked or fried fish sandwich, $7; baked or fried fish on a dish, $6; homemade pierogies, $2.50 for three or $10 a dozen; homemade soup, $3.50 a cup. Side choices include: french fries; cole slaw; haluski; stewed tomatoes; macaroni and cheese; applesauce. Takeout and delivery offered. Call 724-224-8342 or fax 724-224-0609. Please call to verify receipt of fax orders. Limited delivery area. Minimum order of $20 for delivery. For information, call 724-224-1626, Monday-Thursday.

Our Lady of Most Blessed

Sacrament, Natrona Heights

Fridays of Lent, including Good Friday, 4-7 p.m., 800 Montana Ave. Dinner menu: delicious deep-fried cod fish dinner, includes sandwich, macaroni and cheese, cole slaw; delicious deep-fried cod fish dinner, with sandwich, chips and cole slaw. A la carte menu: fried cod sandwich; baked cod fish; potato and cheese pierogies; macaroni and cheese; cole slaw; chips. Takeout offered; call 724-226-4905. For information, visit www.olmbss.org.

WEXFORD

St. Alphonsus, Wexford

Ash Wednesday and Fridays in Lent, except Good Friday, 4:30-7:30 p.m. (3:30-7:30 p.m. on Ash Wednesday, takeout brown bag dinner only), 201 Church Road. Ash Wednesday brown-bag dinner includes fried fish sandwich, macaroni and cheese and cole slaw for $8.50. Lenten Fridays menu: entrees, breaded fried fish; baked fish; breaded fried shrimp; baked or fried fish sandwich; Dinners come with the following:macaroni and cheese, french fries or baked potato; cole slaw or applesauce; New England clam chowder or tomato Florentine soup (not included in kids meal); beverage and bread (not included in takeout meals). Items also available a la carte. Costs: $11 adults, $3 child, $6.50 sandwiches. Takeout offered; call 412-585-3915. For information, call 724-935-1151, visit www.SaintAlphonsusWexford.org/fish-fry or e-mail fishfry@SaintAlphonsusWexford.org. Proceeds benefit parish and Blessed Francis Seelos Academy. Was voted “Ultimate Pittsburgh Fish Fry” by the Incline in 2017.


Bishop Zubik's Columns

E-Edition
Current Magazine

Click here to see, download more issues

Current Magazine
Current Magazine

Click here to see, download more issues

Most Popular